Academic Archives - Page 8 of 11 - NUFFOODS Spectrum ASIA

October 9, 2023 | Academic

Drinking coffee or tea may be beneficial for physical function in ageing

The researchers further evaluated the association between caffeine intake and the odds of physical frailty in late life Drinking coffee and tea at midlife may be associated with a reduced…

September 22, 2023 | Academic

Avocados From Mexico announces scholarship program for aspiring Hispanic chefs

Hispanic Heritage Month, Avocados From Mexico and Hispanic Star are offering support to avocado enthusiasts to pursue their culinary passions at Dallas College Avocados From Mexico is making Hispanic Heritage Month even better…

September 15, 2023 | Academic

IIT Guwahati develops pharmaceutical and food products from tea factory waste

The tea industry’s waste-based value-added products will create new job opportunities, open wind of new start-ups and entrepreneurship opportunities among rural youths Indian Institute of Technology Guwahati (IIT Guwahati) researchers have…

September 13, 2023 | Academic

Korean Society of Ginseng confirms effects of red ginseng in prevention and improvement of dementia

The research results showed that the group consuming ginseng exhibited higher episodic memory scores (EMS) Through continuous research, the secrets of ginseng, a representative medicinal herb of Korea, are being…

September 8, 2023 | Academic

Silpakorn University teams up with CP Foods for STEM-focused graduates

This joint effort aims to offer hands-on learning experiences for undergraduate students by enabling them to engage in practical tasks at CP Foods’ operational sites through the ‘Co-Creation Program’ Silpakorn…

August 28, 2023 | Academic

NTU develops technique for making lactic acid from jackfruit seeds

The method is cheaper and more sustainable than existing industrial methods as it requires fewer chemicals and processes, produces negligible amounts of by-products, and reduces food waste by using unwanted…

August 11, 2023 | Academic

Researchers to test impact of special healthy diet on Crohn’s disease

The Monash University-led study will investigate whether a newly developed diet can reduce inflammation in Crohn’s Disease Volunteers are needed to test a diet that researchers hope can improve the…

July 27, 2023 | Academic

HKBU develops novel Chinese medicine for constipation authorised by U.S. FDA

This is the first time that a new botanical drug developed in Hong Kong was authorised to conduct a clinical trial in the US The Centre for Chinese Herbal Medicine…

July 27, 2023 | Academic

Sugary drinks tax prevents decay and increases health equity: study

The study demonstrates a 20 per cent tax is cost-effective to prevent dental caries and is likely to increase health equity because the cost-savings and health benefits occur for populations…

July 26, 2023 | Academic

Asia’s alternative protein market grows: Food Frontier Report

Meat and seafood consumption in Asia is expected to grow by 78 per cent by 2050 Food Frontier, an independent think tank focused on alternative proteins, has released a report…

Technology

Why Food Manufacturers are Turning to Natural Preservation Systems

May 29, 2026 | Beverages

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

May 27, 2026 | North America

Greenpeace Raises Alarm over Microplastics Detected in Plastic-Packaged Baby Food

May 27, 2026 | Food

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

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