Monday, 29 June 2026

October 9, 2023 | Academic

Drinking coffee or tea may be beneficial for physical function in ageing

The researchers further evaluated the association between caffeine intake and the odds of physical frailty in late life Drinking coffee and tea at midlife may be associated with a reduced…

September 22, 2023 | Academic

Avocados From Mexico announces scholarship program for aspiring Hispanic chefs

Hispanic Heritage Month, Avocados From Mexico and Hispanic Star are offering support to avocado enthusiasts to pursue their culinary passions at Dallas College Avocados From Mexico is making Hispanic Heritage Month even better…

September 15, 2023 | Academic

IIT Guwahati develops pharmaceutical and food products from tea factory waste

The tea industry’s waste-based value-added products will create new job opportunities, open wind of new start-ups and entrepreneurship opportunities among rural youths Indian Institute of Technology Guwahati (IIT Guwahati) researchers have…

September 13, 2023 | Academic

Korean Society of Ginseng confirms effects of red ginseng in prevention and improvement of dementia

The research results showed that the group consuming ginseng exhibited higher episodic memory scores (EMS) Through continuous research, the secrets of ginseng, a representative medicinal herb of Korea, are being…

September 8, 2023 | Academic

Silpakorn University teams up with CP Foods for STEM-focused graduates

This joint effort aims to offer hands-on learning experiences for undergraduate students by enabling them to engage in practical tasks at CP Foods’ operational sites through the ‘Co-Creation Program’ Silpakorn…

August 28, 2023 | Academic

NTU develops technique for making lactic acid from jackfruit seeds

The method is cheaper and more sustainable than existing industrial methods as it requires fewer chemicals and processes, produces negligible amounts of by-products, and reduces food waste by using unwanted…

August 11, 2023 | Academic

Researchers to test impact of special healthy diet on Crohn’s disease

The Monash University-led study will investigate whether a newly developed diet can reduce inflammation in Crohn’s Disease Volunteers are needed to test a diet that researchers hope can improve the…

July 27, 2023 | Academic

HKBU develops novel Chinese medicine for constipation authorised by U.S. FDA 

This is the first time that a new botanical drug developed in Hong Kong was authorised to conduct a clinical trial in the US The Centre for Chinese Herbal Medicine…

July 27, 2023 | Academic

Sugary drinks tax prevents decay and increases health equity: study

The study demonstrates a 20 per cent tax is cost-effective to prevent dental caries and is likely to increase health equity because the cost-savings and health benefits occur for populations…

July 26, 2023 | Academic

Asia’s alternative protein market grows: Food Frontier Report

Meat and seafood consumption in Asia is expected to grow by 78 per cent by 2050 Food Frontier, an independent think tank focused on alternative proteins, has released a report…

Technology

The Future of Water Stewardship Lies in Science-Driven Partnerships

Jun 29, 2026 | Australia

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Jun 26, 2026 | Company News

Food Industry Shifts toward Precision-Designed Proteins for a Sustainable Future, AINIA Reveals

Jun 25, 2026 | Events

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

More Popular

Can India Turn Ayurveda From Heritage Into Intellectual Property?

Jun 29, 2026 | Company News

The Future of Water Stewardship Lies in Science-Driven Partnerships

Jun 29, 2026 | Australia

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Jun 26, 2026 | Company News