Thursday, 14 August 2025

September 22, 2022 | Beverages

Rubix Foods officially opened its innovation center.

The innovation has 50,000-square-foot “facility of the future” is tailor-made to streamline and accelerate the innovation process on behalf of the company’s customers, which includes many of the world’s most…

September 21, 2022 | Beverages

Taiwan’s Anyong Biotechnology First to Employ Seafood Stem-Cell Freezing Technology in Asia

Technology generates a special magnetic field around the fresh food that comprises a mix of pulsed magnetic fields, low-frequency waves, and several other types of weak energy, causing water molecules…

September 19, 2022 | Beverages

Nestlé Discover New Technologies for Animal-Free Dairy Proteins

Company is testing technologies for animal-free dairy proteins through its recently inaugurated U.S. R+D Accelerator. The accelerator is focused on identifying opportunities and aims to bring highly differentiated product concepts to the market in…

August 16, 2022 | Korea

ADM collaborates with Korea’s LG Chem to produce Lactic Acid and Polylactic Acid at the US facility

Launches two joint ventures to meet growing demand for a wide variety of plant-based products, including bioplastics South Korea based LG Chem, a leading global diversified chemical company, and ADM,…

August 1, 2022 | Protein Alternatives

ADM and Temasek’s Asia Sustainable Foods Platform launches ScaleUp Bio Joint Venture in Singapore

ScaleUp Bio partners with A*STAR, to provide the first-ever contract development and manufacturing organisation services for precision fermentation in Singapore On August 1st, 2022, ADM, a global leader in nutrition…

June 29, 2022 | Singapore

Global FoodTech Solution spreads into South-East Asian market

Yanolja Cloud launches ‘Gusto X’, a Global FoodTech Solution Company with BlueBasket in Singapore The AI-based SaaS (Software-as-a-service) company, Yanolja Cloud has launched a global FoodTech solution joint venture named…

May 11, 2022 | Australia

Australia explores food as computational artefact

Using food to help demonstrate the basic building blocks of computer science In recognition of food’s significant experiential pleasures, culinary practitioners and designers are increasingly exploring novel combinations of computing…

April 22, 2022 | Packaging

Belgium’s dairy uses SIG’S SIGNATURE 100 packaging material with no aluminium layer

Olympia Dairy has taken a big step forward in sustainability as it becomes the first company in Belgium to fill products in SIG aseptic carton packs. SIGNATURE 100 packaging material…

April 21, 2022 | Sustainability

On Earth Day ADM commits to achieve 100% deforestation-free supply chains

The company has also achieved a high level of traceability to the mill in the palm supply chain and is working to increase traceability to plantations. As part of global…

April 21, 2022 | Sustainability

Arla foods & DSM starts pilot project to reduce methane emissions from dairy cows

Arla Foods plans to double the pilot project to include 20.000 cows in 2023.   European dairy cooperative Arla Foods and global purpose-led science-based company, Royal DSM, are set to start…

Technology

Harnessing AI for future of food science

Aug 11, 2025 | Interaction

Guilt-free indulgence goes mainstream in Southeast Asia, says Cargill

Aug 08, 2025 | Feature

bioMérieux develops game-changing quality control solution GENE-UP PRO HRM

Aug 08, 2025 | Company News

Food Testing

bioMérieux develops game-changing quality control solution GENE-UP PRO HRM

Aug 08, 2025 | Company News

Fighting hunger with health: How $1 Mn grant is redesigning rural food access in Michigan

Aug 01, 2025 | Food

Salmonella outbreak linked to deep-brand frozen sprouted beans prompts multistate recall

Jul 23, 2025 | Food

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