January 4, 2023 | Company News

Steakholder Foods® Receives Grant of up to $1M for 3D Bio-Print Structured Cultivated Fish Products with Umami Meats

The company’s collaborative initiative with its 3D bio-printer is a significant step forward in the company’s commercialization strategy for 2023 Steakholder Foods’ partnership with Umami Meats offers a unique opportunity…

January 2, 2023 | Company News

Next Meats focuses on delivering the best-tasting plant-based products to ensure a better future in Tokyo

In 2023, Next Meats Co., Ltd. and group company Dr. Foods Co., Ltd. Launched Vegan Foie Gras, Vegan Caviar, and shelf stable Next Meats products to the plant-based markets in North…

December 22, 2022 | Company News

Mondelēz International Sell Its Developed Market Gum Business to Perfetti Van Melle in United States

Advances strategy to accelerate growth and focus portfolio on attractive chocolate, biscuits and baked snacks categories Mondelēz International announced it has entered into definitive agreements to sell its developed-market gum…

December 21, 2022 | Company News

Technology startup The Better Meat Co. announced a joint development agreement with Greenleaf Foods

The two organizations will work together to explore the next generation of alternative protein innovation using The Better Meat Co.’s state-of-the-art Rhiza mycoprotein ingredient. Produced via fermentation in The Better…

December 21, 2022 | Company News

Dr. Foods, Inc. and ImpacFat Pte. Ltd. announced their collaboration to advance development of alternative protein products in Japan and Singapore. 

Next Meats is a food-tech venture company based in Tokyo that specialises in the R&D of alternative meat products, with a strong focus on sustainability. The significance of this collaboration lies in…

December 20, 2022 | Analysis

IFPRI Published Pollination loss removes healthy foods from global diets, increases chronic diseases causing excess deaths 

The study, published on Environmental Health Perspectives, is the first to quantify the toll of insufficient wild (animal) pollinators on human health.  “A critical missing piece in the biodiversity discussion has…

December 13, 2022 | Beverages

Barry Callebaut’s multi-year expansion of its Canadian factory will total USD 100 million

The investment includes liquid and molding lines as well as enhanced dairy-free production capabilities Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced the next phase…

December 12, 2022 | Beverages

CP Foods’ egg products certified TGO’s Carbon Footprint Reduction Label

Twenty-five eggs products from Charoen Pokphand Foods Public Company Limited (CP Foods) received “Carbon Footprint Reduction labelling” approved by Thailand Greenhouse Gas Management Organization (Public Organization) (TGO).  Over 700 CP…

December 8, 2022 | Beverages

The international leading four patents of Original DHA dairy products

DHA, commonly known as brain gold, is an important component of cell membrane, rich in brain and retina, so it is very important for the brain, visual development and memory construction of…

December 5, 2022 | Awards

Choubao Luosifen Won Two Food Industry Awards for Innovative Product Development

The food maker’s Choubao brand won the 2022 China Food Industry Growth Star “New Consumer Brand of the Year” award, while its Choubao Spicy Thick Soup Liuzhou River Snail Rice Noodle won the…