Monday, 18 May 2026

February 22, 2024 | Australia

Australian government approves release of QUT-developed GM banana

Food Standards Australia New Zealand (FSANZ) has also notified the Food Ministers’ Meeting (FMM) that it has approved QCAV-4 as suitable for human consumption The Australian Government has issued QUT a…

February 21, 2024 | Academic

Thai Scientists transform coconut jelly bio waste into food ingredients

These additives can be upcycled for use in the food, pharmaceutical, and cosmetic industries, reducing the need for costly imported additives in Thailand Cello-gum, a groundbreaking innovation by Prof. Dr.…

February 21, 2024 | Academic

Research uncovers reason behind blue colour of blueberries

The chromatic blue-UV reflectance arises from the interaction of the randomly arranged crystal structures of the epicuticular wax with light Tiny external structures in the wax coating of blueberries give…

February 20, 2024 | Company News

Greiner Packaging, Siegwerk and Krones join forces in recycling initiative

The three companies were able to effectively deink and convert the rigid containers into high-quality white recyclates, without the need for altering the ink formulation or print design Greiner Packaging,…

February 20, 2024 | Company News

Valio launches R&D project Food 2.0 in Finland

The Food 2.0 project has been granted EUR 10 million in funding in Business Finland’s challenge competition for leading companies Valio is launching an extensive research, development and innovation project…

February 16, 2024 | Academic

Korean researchers develop cultured beef rice

The hybrid rice was found to have 8 per cent more protein and 7 per cent more fat than regular rice, with a firmer texture A group of Korean researchers…

February 16, 2024 | Food

Philippines to distribute rice instead of cash grants to poor Pinoys

According to the Philippine Statistics Authority, the high cost of rice has tempered the sharp decline in January inflation to 2.8 per cent due to lower cost of food, transport…

February 16, 2024 | Company News

MYCO to launch Britain’s greenest burger after £1.5m investment

The sustainable range will be available to the trade by the end of March 2024 MYCO is set to launch Britain’s greenest burgers following a £1.5 million investment. MYCO’s plant-based protein,…

February 16, 2024 | China

China adopts new law aimed at protecting and ensuring food security within country

The Chinese government recognises that food security is integral to national security, as rising food prices, export bans, and climate change can lead to instability, as seen in recent examples…

February 15, 2024 | Australia

Stephanie Alexander Kitchen Garden Foundation extends partnership with Saputo Dairy Australia

This renewed partnership will go on to benefit children and young people, their schools and services, families and surrounding communities Saputo Dairy Australia (SDA) has renewed its funding partnership with…

Technology

Suntory Expands Water Stewardship Efforts in Australia with Brisbane Catchment Initiative  

May 18, 2026 | Australia

Driving the Shift towards Low-Carbon Food Packaging Solutions

May 15, 2026 | Interaction

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Givaudan Inaugrates New Sweet Goods & Beverages Lab in Bangalore 

May 18, 2026 | Company News

Glenmorangie Introduces Signature Serve Ritual for Reimagined Original 12 Years Old in India

May 18, 2026 | Beverages

Nutifood Secures USPTO Patent for FDI Formula, Marking Milestone for Vietnam’s Dairy Industry

May 18, 2026 | Company News