These investments aim to strengthen its market presence in Europe and the U.S., two key regions in the company’s international growth strategy CJ CheilJedang, a leader in Korean food manufacturing, is ramping up its global expansion by investing ₩800 billion to build advanced production facilities in Hungary and South Dakota.[Read More…]
Korea
Binggrae’s Melona ice bar available at Costco Australia
Next month, Melona and Samanco are also set to launch at Coles, Australia’s second-largest supermarket chain Binggrae, South Korea’s leading food company, has announced that its flagship ice bar, Melona, is now available at Costco in Australia starting this month. Binggrae is well-known for its diverse product offerings, including the best-selling Banana Flavored Milk, Yoplait—the first[Read More…]
Red ginseng effective for intestinal health and preventing bone loss
The Michigan State University research team reported in 2023 in the JGR (Journal of Ginseng Research, I.F 6.8) that intestinal microbiota balance is an important regulatory factor for bone health Professor Narayanan Parameswaran’s team at the Department of Physiology at Michigan State University announced the results of a study that showed that consuming red ginseng[Read More…]
Reborn Coffee acquires 58% stake in South Korea’s Bbang Ssaem Bakery
The franchise model will allow Reborn Coffee to expand more rapidly across South Korea Reborn Coffee, a premier speciality coffee retailer announced the successful acquisition of a 58 per cent stake in Bbang Ssaem Bakery, a leading bakery chain with 31 locations across South Korea. This acquisition follows the previously[Read More…]
Korea’s Bibigo dumplings available on Australia’s Qantas airline
In-flight meal consisting of 2 types of steamed dumplings with pork and pork & kimchi flavours, provided as a snack on Qantas Airways domestic and international routes Korea-based CJ CheilJedang has announced that it will introduce Bibigo dumplings as an in-flight meal for Qantas Airlines in Australia. The product being[Read More…]
Starbucks Korea opens 10th destination store Jangchung Lounge R
Starbucks Jangchung Lounge R is the first Reserve-only store in Seoul Starbucks Korea announced the opening of its newest store, Jangchung Lounge R, offering customers a distinctive Starbucks experience. Starbucks Jangchung Lounge R is the first Reserve-only store in Seoul, marking the company’s 10th destination store to commemorate the 10th[Read More…]
Starbucks Korea opens Gana Art Park collaboration store
The store offers exclusive food and beverage items, including the Ganache House Cake Starbucks Korea has launched its innovative ‘Gana Art Park’ store, quickly becoming a central attraction in the northern Gyeonggi region. The store, a collaboration with Print Bakery, Korea’s largest art platform, combines the Starbucks Experience with unique[Read More…]
Samyang Corporation establishes Korea’s allulose production facility
Largest allulose production capacity in Korea; aims to double speciality product revenue share by 2030 Samyang Corporation has completed the construction of Korea’s largest allulose plant and is accelerating its expansion of market share for alternative sweeteners both domestically and internationally. Samyang Corporation (CEO Nag-hyun Choi) held a groundbreaking ceremony[Read More…]
UNLIMEAT’s K-Vegan products debut at GIANT Company
The product lineup includes plant-based meat and convenient meals like frozen kimbap products UNLIMEAT, a pioneering Korean plant-based food brand, has announced the launch of five products in 149 GIANT and MARTIN’S stores. Designed to meet the rising demand for plant-based foods, UNLIMEAT’s innovative products offer a delicious, convenient, and[Read More…]
Korea’s CJ Foods launches bibigo brand in Paris
CJ Foods is expanding its European presence through its global bibigo brand CJ Foods, a leading South Korean food company, is introducing its flagship brand, bibigo, at KOREA HOUSE located in Maison de la Chimie during the Olympic Games in Paris 2024. Due to the growing European market, CJ Foods’ Q1[Read More…]