Korea Archives - Page 14 of 15 - NUFFOODS Spectrum ASIA

April 3, 2019 | Ingredients

DNH receives reapproval for Xylitol health claim in Korea

Ministry of Food and Drug Safety concludes that daily consumption of 5-10 grams of XIVIA® xylitol helps reduce risk of dental caries occurrence The Korea Ministry of Food and Drug…

March 7, 2019 | Company News

HanaroFarm uses selenium for crop cultivation technology

Selenium is an essential mineral designated by the World Health Organization (WHO) and Food and Agriculture Organization (FAO). HanaroFarm, a member company of Born2Global Centre, recently succeeded in developing a…

February 12, 2019 | Korea

StarKist expands Tuna Creations Pouch Line with Asian flavors

New Tuna Creations® BOLD Spicy Korean Style with Gochujang, BOLD Red Curry with Coconut and Ginger Sesame Are Now Available in market StarKist Co. that provides trusted, healthy, food products,…

February 1, 2019 | Company News

G+FLAS Life Sciences licenses DNA-free genome editing technologies

According to 2017 Global Seed Market Database, the global crop seed market size is anticipated to reach 118.5 billion dollars by 2022, with an average of 11.4% annual growth. G+FLAS,…

December 11, 2018 | Company News

LG to unveil new craft beer system at CES 2019

Automated Process and Exclusive Technologies Deliver Total DIY Solution for Beer Enthusiasts. LG Electronics (LG) will debut a capsule-based craft beer making machine, LG HomeBrew, at CES 2019. A winner…

November 27, 2018 | Korea

Lactic Acid Bacteria in Kimchi Reduce Cholesterol in Blood

Animal tests show an increased release of cholesterol in feces and secretion of bile acid in the small intestine. World Institute of Kimchi, which discovers and promotes kimchi’s scientific excellence,…

November 22, 2018 | Korea

South Korea to use blockchain for beef supply management

The pilot will be jointly undertaken by the Ministry of Science and ICT and the Ministry of Agriculture, Food and Rural Affairs. South Korea has announced a blockchain technology pilot…

November 16, 2018 | Finance

CJ Cheiljedang to buy US firm Schwan’s

The transaction will include 80 percent of Schwan’s Company and specific subsidiaries that focus on foods sold in retail and grocery channels and food-service venues. Schwan’s Company, a leading U.S.…

October 24, 2018 | Korea

The Korea Ginseng Association’s regional festivals sees an increase in the participation of foreign tourists

At these festivals, the increased number of foreign tourists garnered attention, reflecting the influence of Hanryu and growing global interests in the Korean Ginseng. The Korea Ginseng Association reported that…

October 3, 2018 | Korea

The Korea Ginseng Association announces local Korean Ginseng festivals’ schedule

These annual local Ginseng festivals provide an exciting opportunity to try out Korean Ginseng inspired recipes and foods, along with variety of programs and cultural events. The Korea Ginseng Association…

Technology

Harnessing AI for future of food science

Aug 11, 2025 | Interaction

Guilt-free indulgence goes mainstream in Southeast Asia, says Cargill

Aug 08, 2025 | Feature

bioMérieux develops game-changing quality control solution GENE-UP PRO HRM

Aug 08, 2025 | Company News

Food Testing

bioMérieux develops game-changing quality control solution GENE-UP PRO HRM

Aug 08, 2025 | Company News

Fighting hunger with health: How $1 Mn grant is redesigning rural food access in Michigan

Aug 01, 2025 | Food

Salmonella outbreak linked to deep-brand frozen sprouted beans prompts multistate recall

Jul 23, 2025 | Food

More Popular

Natalie's Orchid Island Juice and King of Pops unveil Sweet Greens popsicles

Aug 11, 2025 | Company News

La Maison du Whisky appoints distributor for Maison Ferrand in Singapore

Aug 11, 2025 | Beverages

Burnbrae Farms breaks ground on state-of-the-art egg grading facility

Aug 11, 2025 | Company News

DNH receives reapproval for Xylitol health claim in Korea

Ministry of Food and Drug Safety concludes that daily consumption of 5-10 grams of XIVIA® xylitol helps reduce risk of dental caries occurrence The Korea Ministry of Food and Drug…

HanaroFarm uses selenium for crop cultivation technology

Selenium is an essential mineral designated by the World Health Organization (WHO) and Food and Agriculture Organization (FAO). HanaroFarm, a member company of Born2Global Centre, recently succeeded in developing a…

StarKist expands Tuna Creations Pouch Line with Asian flavors

New Tuna Creations® BOLD Spicy Korean Style with Gochujang, BOLD Red Curry with Coconut and Ginger Sesame Are Now Available in market StarKist Co. that provides trusted, healthy, food products,…

G+FLAS Life Sciences licenses DNA-free genome editing technologies

According to 2017 Global Seed Market Database, the global crop seed market size is anticipated to reach 118.5 billion dollars by 2022, with an average of 11.4% annual growth. G+FLAS,…

LG to unveil new craft beer system at CES 2019

Automated Process and Exclusive Technologies Deliver Total DIY Solution for Beer Enthusiasts. LG Electronics (LG) will debut a capsule-based craft beer making machine, LG HomeBrew, at CES 2019. A winner…

Lactic Acid Bacteria in Kimchi Reduce Cholesterol in Blood

Animal tests show an increased release of cholesterol in feces and secretion of bile acid in the small intestine. World Institute of Kimchi, which discovers and promotes kimchi’s scientific excellence,…

South Korea to use blockchain for beef supply management

The pilot will be jointly undertaken by the Ministry of Science and ICT and the Ministry of Agriculture, Food and Rural Affairs. South Korea has announced a blockchain technology pilot…

CJ Cheiljedang to buy US firm Schwan’s

The transaction will include 80 percent of Schwan’s Company and specific subsidiaries that focus on foods sold in retail and grocery channels and food-service venues. Schwan’s Company, a leading U.S.…

The Korea Ginseng Association’s regional festivals sees an increase in the participation of foreign tourists

At these festivals, the increased number of foreign tourists garnered attention, reflecting the influence of Hanryu and growing global interests in the Korean Ginseng. The Korea Ginseng Association reported that…

The Korea Ginseng Association announces local Korean Ginseng festivals’ schedule

These annual local Ginseng festivals provide an exciting opportunity to try out Korean Ginseng inspired recipes and foods, along with variety of programs and cultural events. The Korea Ginseng Association…

Technology

Harnessing AI for future of food science

Guilt-free indulgence goes mainstream in Southeast Asia, says Cargill

bioMérieux develops game-changing quality control solution GENE-UP PRO HRM

Food Testing

bioMérieux develops game-changing quality control solution GENE-UP PRO HRM

Fighting hunger with health: How $1 Mn grant is redesigning rural food access in Michigan

Salmonella outbreak linked to deep-brand frozen sprouted beans prompts multistate recall

More Popular

Natalie's Orchid Island Juice and King of Pops unveil Sweet Greens popsicles

La Maison du Whisky appoints distributor for Maison Ferrand in Singapore

Burnbrae Farms breaks ground on state-of-the-art egg grading facility

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