TissenBioFarm is the world’s first company to develop mass-production technologies for whole-cut cultivated meat TissenBioFarm, a cultivated meat startup based in South Korea, has been selected for the “SAMSUNG Welstory TechUP+” programme. SAMSUNG Welstory and startup accelerator FuturePlay discover and support promising startups in the field of sustainable future food technologies through the programme.[Read More…]
Cultured Meat
Japan establishes future creation consortium for cultured meat
Contribute to solving environmental and food problems, improving people’s health, and proposing future foods The Graduate School of Engineering, Osaka University, Shimadzu Corporation, Itoham Yonekyu Holdings Inc., Toppan Inc., and SIGMAXYZ Inc. have established “the future creation consortium for cultured meat.” The consortium focuses on concrete initiatives for practical implementation[Read More…]
Higher well-being individuals more receptive to cultivated meat: Singapore study
Positive relationship between people’s psychological well-being and their willingness to consume cultivated meat Researchers from Singapore Management University (SMU) have released a study that reveals a positive relationship between people’s psychological well-being and their willingness to consume cultivated meat. The research, titled ‘Higher well-being individuals are more receptive to cultivated meat: An investigation[Read More…]
Israel’s cultivated meat brand Aleph Farms increases production capabilities
Efficient capital deployment in Israel and Singapore designed to support scale-up in key markets Aleph Farms, the first company to grow cultivated steaks directly from non-modified cow cells, has acquired a manufacturing facility in Modi’in, Israel, and certain related assets from biotechnology company VBL Therapeutics. In addition, Aleph Farms has signed[Read More…]
CP Foods showcases “Sustainable Kitchen of the World Towards Net-Zero” concept at APEC 2022
Charoen Pokphand Foods PLC (CP Foods) participates in the Asia-Pacific Economic Cooperation Forum (APEC 2022) as Thailand and the world’s leading integrated agro-industrial and food company. CP Foods showcased to guests from 21 countries are the internationally recognized professionalism; actions towards Net-Zero greenhouse gas emissions that highlight innovations throughout the[Read More…]
Givaudan and Berkeley publish new research providing for alternative proteins
Givaudan has launched its latest white paper entitled ‘The Protein Horizon: the landscape of alternative protein technologies enabling future food experiences. The research takes a future perspective, highlighting the benefits of emerging 3D printing technology, the ‘near future’ techniques of cultured meat, and Mycelium biomass fermentation producing fungi-derived protein. It[Read More…]
Chr. Hansen launches VEGA™ SAFEPRO® range for plant-based meat alternatives
Plant-based meat alternatives are in greater demand than ever, flexitarian consumers have high standards, expecting great taste, healthy ingredients and minimal processing, all without the additives they prefer to avoid in their foods. Chr. Hansen extends its VEGA™ portfolio with a fermentation-enabled solution to help keep plant-based meat alternatives safe and[Read More…]
Integriculture develops cultured meat using serum-free medium
Established the world’s first method for producing cultured meat using inter-organ interactions -Culturing method forchicken / duck liver-derived cells using serum-free basal medium Integriculture Co., Ltd. has succeeded for the first time in the world in culturing chicken and duck liver-derived cells using a serum-free basal medium with the CulNet®[Read More…]
CPF & Future Meat to develop cultured meat products for the Asian market
After the first launch of CPF’s plant-based products under the Meat Zero brand last year, we have received exceptional recognition from the market both in Thailand and the Asian market Charoen Pokphand Foods Public Company Limited (CPF), one of the world’s leading integrated agro-industrial and food business, announced a first-of-its-kind[Read More…]
