This breakthrough provides a sustainable solution by using Aloe vera, a widely available agricultural byproduct, as a biocompatible scaffold A new study published in npj Science of Food presents a significant advancement in cultured meat production by utilising Aloe vera as a natural, scalable, and cost-effective scaffold. This research is[Read More…]
Cultured Meat
UK launches two-year programme to regulate cell-cultivated food products
Through this initiative, the FSA aims to complete the full safety assessment of two CCPs within the next two years A two-year programme aimed at gathering rigorous scientific evidence on cell-cultivated products (CCPs) has been launched, with a team of scientists and regulatory experts collaborating with academic bodies, industry, and[Read More…]
Japanese consumers support cultured eel: Forsea poll
Consumers expect cultured eel options will create a new secure, sustainable and affordable supply channel for eels A recent survey conducted by cultured seafood innovator Forsea, Ltd. reveals an openness among Japanese consumers toward eel alternatives, including cultured versions. Consumers expect cultured eel options will create a new secure, sustainable and[Read More…]
Israel’s Ever After Foods and Bühler collaborate to scale cultivated meat production
Bühler and Ever After Foods will work together to bring a commercial-scale cultivated meat production system Israel’s Foodtech innovator Ever After Foods (EAF) and global food leader Bühler announced an expansive cultivated meat collaboration to help food producers around the globe produce cultivated meat efficiently at a mass scale. Bühler and Ever After[Read More…]
Novel antimicrobial peptide mixtures offer antibiotic-free solution for cultured meat production
This breakthrough represents a significant step toward scaling up cultured meat production while maintaining food safety and quality Researchers from The Hebrew University of Jerusalem, in collaboration with the Singapore-HUJ Alliance for Research and Enterprise (SHARE), have identified a promising antimicrobial alternative to antibiotics for cultured meat production. The study,[Read More…]
ORF Genetics & Cellmeat host cultivated shellfish tasting in Iceland
Cellmeat has developed and produced cultivated shellfish meat since 2019 ORF Genetics and the South Korean innovation company Cellmeat presented cultivated shellfish meat at the Iceland Ocean Cluster, marking the first time it has been showcased outside of Asia. Cellmeat has developed and produced cultivated shellfish meat since 2019, establishing[Read More…]
Singapore’s Food Safety bill paves way for commercialisation novel food
The FSSB 2024 focuses on ‘defined foods,’ which include lab-grown meat, precision-fermented products, and insect-based foods Singapore has taken a groundbreaking step in food innovation with the introduction of the Food Safety and Security Bill (FSSB) 2024. This new legislation aims to enhance food safety standards while fostering advancements in[Read More…]
2024: A landmark year for alternative protein revolution
In 2024, the alternative protein industry underwent a transformative period marked by significant innovations, market expansions, and regulatory advancements, with an overall shift toward sustainability and consumer accessibility The year 2024 marked a pivotal chapter for the alternative protein (alt-protein) industry, with breakthroughs and challenges shaping its landscape globally. From[Read More…]
Aleph Farms submits application for cultivated meat in Thailand
A regulatory application for Aleph Cuts has been submitted in coordination with the Thai Union, aiming to introduce cultivated beef to the Thai market Aleph Farms has announced the submission of its first application for regulatory approval of cultivated meat in Thailand. This milestone, achieved in collaboration with our valued[Read More…]
Vow unveils first cultured quail foie gras
Becomes first company to sell multiple cultured meat products in various markets Vow launched Forged Gras – a revolutionary twist on the delicacy, of foie gras – making it the first and only company actively selling multiple cultured meat products in multiple markets. Vow’s innovative twist on this highly sought-after[Read More…]
