Tuesday, 14 April 2026

April 13, 2026 | Europe

Driving the Future of Plant-Based Fillets with Fibre-Based Technology

Mark van Noorloos, Head of Marketing at Schouten Europe As demand for next-generation plant-based proteins accelerates, manufacturers are under increasing pressure to deliver products that closely replicate the sensory experience…

April 10, 2026 | Interaction

Tapping Canada’s Growing Demand for Organic Infant Nutrition

Karman Colosimo, Senior Marketing Manager at Good Start Canada As demand for clean-label and organic nutrition continues to rise, Canada’s infant formula market is witnessing a notable shift in consumer…

April 7, 2026 | Ingredients

Growing Scientific Evidence Supporting MSG’s Safety and Functionality Strengthened its Acceptance

Miro Smriga, Executive Officer and Head of Quality Assurance and Regulatory Affairs, Ajinomoto Co. Inc. As the global push to reduce sodium intake gains momentum, the role of taste in…

April 6, 2026 | Food Security

Reimagining Food Systems with Farmer-Led Innovation

Harmeet Sehra, CSR Head at Vedanta Aluminium As companies increasingly align business growth with social and environmental impact, community-led models are emerging as powerful drivers of sustainable development. In India’s evolving agri-food…

April 3, 2026 | Beverages

Balancing Growth and Resilience in the $200 Billion Global Coffee Industry

El Mamoun Amrouk, Senior Economist and Team Leader in the Markets and Trade Division at the Food and Agriculture Organisation of the United Nations (FAO) As global demand for coffee…

March 30, 2026 | Dietary Supplements

Empowering Nutraceutical Brands with Next-Gen Creatine Solutions

Michael Hekking, Co-founder, Qura Creatine As the global nutraceutical industry evolves, ingredients once confined to niche sports nutrition segments are rapidly moving into mainstream wellness. Creatine is one such example…

March 27, 2026 | Beverages

Kavalan’s UK Expansion Signals Premium Ambitions

Kaitlyn Tsai, Global Brand Ambassador and Global PR Officer, Kavalan Whisky In the evolving landscape of premium spirits, Kavalan Whisky has emerged as a formidable global contender, redefining perceptions of…

March 23, 2026 | Australia

Australia Eyes Collagen Self-Sufficiency with Sustainable Bioproduct Innovation

Colin Barrow, Chair in Biotechnology at Deakin University, and Murray de Jong, CEO of Bellarine Foods As global demand accelerates for high-quality collagen and protein ingredients driven by the rapid…

March 16, 2026 | Interaction

Inside Affron’s Journey to MFDS Recognition for Stress Relief

María Muñoz, Head of Quality Assurance and Regulatory Affairs at Pharmactive Biotech As consumer demand for clinically validated natural wellness solutions grows across Asia, regulatory recognition is becoming a critical…

March 13, 2026 | Interaction

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

Lactasoy has introduced the country’s first high-protein ultra-high-temperature (UHT) milk under its Benefitt brand As demand for high-protein nutrition accelerates across Southeast Asia, beverage brands are rethinking how protein products…

Technology

Kemin Introduces EDIE Generation 2 Application System

Apr 14, 2026 | Company News

Chef Robotics Unveils AI-Powered Tray Assembly for Meatpacking

Apr 13, 2026 | Company News

Saudi Arabia Expands High-Value Saffron Farming in AlUla

Apr 13, 2026 | Ingredients

Food Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Apr 06, 2026 | Company News

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

More Popular

Kemin Introduces EDIE Generation 2 Application System

Apr 14, 2026 | Company News

Conagra Brands Appoints John Brase as President and CEO

Apr 14, 2026 | Appointment

Beyond Meat Debuts Latest Beyond Breakfast Sausage Lineup 

Apr 14, 2026 | Company News