Alex Du, General Manager of the APAC Business Unit at Sirio Pharma Co., Ltd, In Asia, one of the primary challenges is the regulatory complexities across different regions. The rules governing nutraceuticals are not well defined in some areas, making compliance and market entry difficult. Quality control is another potential[Read More…]
Interview
HADSA provides end-to-end solutions for nutraceutical industry: Dr Vaibhav Kulkarni
The Health Foods And Dietary Supplements Association (HADSA) is on the brink of celebrating its 20th anniversary, marking two decades of dedicated service to the nutraceutical industry. Dr Vaibhav Kulkarni, Secretary of HADSA, recently shared insights into the association’s objectives and contributions in a conversation with NUFFOODS Spectrum Correspondent, Abhitash[Read More…]
Nestlé Professional’s Paul Nagelkerken unveils strategy behind new customer engagement centre role in elevating F&B businesses
Exploring Nestlé Professional’s commitment to transformation, sustainability, and innovation with Country Business Manager, Paul Nagelkerken, in conversation with Ankit Kankar of NUFFOODS Spectrum Asia In a dynamic and competitive F&B landscape, innovation and adaptability are paramount for success. Nestlé Professional, a leading provider of food and beverage solutions, has recently[Read More…]
Janelle Orozco Joins Kraft Heinz as North America Zone Chief Procurement Officer
Janelle Orozco will shape the overall vision of North America Procurement and direct its continued transformation to become a best-in-class Procurement organization. The Kraft Heinz Company (Na) announced the appointment of Janelle Orozco to the role of Chief Procurement Officer, North America. Orozco will play a critical role in Kraft[Read More…]
’Change in food habits in Asian consumers will be driven by animal welfare, climate change concerns’
Meatless meat is gaining popularity. This growing trend of meat-free alternatives is not just limited to restaurants and grocery stores. Colleges and universities across the globe are adding more meatless choices to their menus. Associate Professor Susanna Leong, Assistant Provost (Applied Research), Singapore Institute of Technology and Assistant Professor Verena[Read More…]
Sustainability goals at the APAC food industry, an innovative approach
Comprehensive sustainability program consisting of four pillars that provide the foundation for our sustainable future: People, Products & Innovation, Governance and Environment While the impact of COVID-19 on the growth of the specialty chemicals sector can be seen throughout Asia Pacific, Azelis – a leading innovative services provider of specialty[Read More…]
Food industry is still adjusting to new regulations
Mérieux NutriSciences is dedicated to protecting consumers’ health throughout the world, by delivering a wide range of testing and consulting services to the food and nutrition, agrochemicals, pharma and cosmetics industries. Today Mérieux NutriSciences has a global presence in 21 countries with over 100 laboratories throughout North and South America, Europe,[Read More…]
