Friday, 29 May 2026

May 29, 2026 | Beverages

Why Food Manufacturers are Turning to Natural Preservation Systems

Simon Claessens, Director Global Business Development at Prosur As consumer demand for clean-label, minimally processed, and naturally functional foods accelerates, ingredient innovators are redefining how the food industry approaches formulation,…

May 25, 2026 | Dietary Supplements

Modern Women’s Wellness Drives Demand for Personalised Gummy Supplements: TopGum

Jennifer Toomey, Head of NPD North America at TopGum Expanding its footprint in the fast-growing women’s wellness segment, TopGum has introduced a dedicated range of women’s health gummies formulated to…

May 22, 2026 | Australia

Australia’s Food Industry Eyes Upcycling as the Next Big Sustainability Opportunity

Hope Johnson, Associate Professor and ARC DECRA Fellow at the Queensland University of Technology School of Law As the global food industry faces mounting pressure to reduce waste, strengthen supply…

May 18, 2026 | Ingredients

Thailand’s Aging Population Fuels Demand for Mobility and Beauty-From-Within Products

Jessica Arnaly, Senior Marketing & Business Development Manager at Balchem Human Nutrition & Health As Thailand’s health and wellness market continues to expand, growing consumer demand for active ageing, mobility…

May 15, 2026 | Interaction

Driving the Shift towards Low-Carbon Food Packaging Solutions

Marie Davies, Category Manager, Trays and Films at Duni Group As the global food packaging industry accelerates its transition toward low-carbon and resource-efficient solutions, balancing sustainability with food safety and…

May 14, 2026 | Dietary Supplements

Health supplements have become a trusted part of daily routines for millions of consumers worldwide: Simon Pettman, IADSA

Simon Pettman, Executive Director, International Alliance Of Dietary/Food Supplement Associations (IADSA), Health supplements have become a trusted part of daily routines for millions of consumers worldwide. It is a way…

May 12, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

Prof. Sushil Kumar Singh, Assistant Professor, Department of Food Process Engineering, NIT Rourkela As spice adulteration continues to pose serious challenges to food safety, quality assurance, and consumer trust in…

May 11, 2026 | Interaction

How DIGNIFIED is Reshaping Texture-Modified Foods

Dr Verena Tan, Associate Professor and Programme Leader, Dietetics and Nutrition, Singapore Institute of Technology As Asia’s population ages, the food industry is facing a growing challenge: how to create…

May 4, 2026 | Australia

New Soy Heart Health Claim Opens Growth Opportunities in Australia and New Zealand

Will McNair, Director of Soy Foods, Oil, and Global Team Development at the U.S. Soybean Export Council With food and beverage manufacturers increasingly focused on delivering products that combine nutrition,…

April 27, 2026 | Ingredients

Ingredion’s Thailand Milestone Signals Shift Toward Verified Ingredient Supply Chains

This achievement not only reflects progress toward sustainable and regenerative agriculture but also strengthens Ingredion’s clean-label value proposition for food manufacturers navigating evolving consumer demands As global food systems transform…

Technology

Why Food Manufacturers are Turning to Natural Preservation Systems

May 29, 2026 | Beverages

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

May 27, 2026 | North America

Greenpeace Raises Alarm over Microplastics Detected in Plastic-Packaged Baby Food

May 27, 2026 | Food

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

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May 29, 2026 | India

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May 29, 2026 | Beverages

The Hershey Company Names Mitchell Arends Chief Supply Chain Officer

May 29, 2026 | Appointment