Friday, 13 March 2026

February 6, 2026 | Beverages

The Future of Professional Coffee in Asia-Pacific

Stefan Niederberger, Vice President Asia Pacific at Franke Coffee Systems As Southeast Asia’s coffee market enters a phase of rapid expansion driven by urban lifestyles, digital consumption habits and evolving…

February 5, 2026 | Food Security

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Vittorio Fattori, Food Safety Officer at the FAO In an exclusive NUFFOODS Spectrum AgroSpectrum interview, Vittorio Fattori, Food Safety Officer at the FAO, explains how governments can urgently deploy environmental…

February 3, 2026 | Food

Why Ingredient Strategy Is Now Core to Food Innovation in Asia

Yuchu Zhang, Vice President – R&D, Cargill Food APAC As ingredient scrutiny reshapes food choices across Asia, trust is increasingly being built not just through brands, but through what goes…

February 2, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Sutida Ketudut, Director – APAC, NSF As food retail and food service businesses across the Asia-Pacific scale up and diversify, food safety has moved from a back-end compliance function to…

January 23, 2026 | Food

Powering Indian foods onto global plates: Amar Pure Gold’s export strategy

Amit Goyal, CEO & Director, Amar Pure Gold As India’s food processing sector scales up to meet rising global demand for ready-to-eat and frozen ethnic foods, companies like Amar Pure…

January 19, 2026 | Food

Building sustainable defence against currant-lettuce aphid in iceberg lettuce

Jantine Heemskerk, Managing Director of Heemskerk Fresh & Easy The currant-lettuce aphid has become one of the most persistent challenges in iceberg lettuce production, threatening crop quality, shelf life and…

January 16, 2026 | Australia

Bringing PFAS testing to the point of need

Henry Bellette, PhD candidate at La Trobe University Per- and polyfluoroalkyl substances (PFAS) continue to raise global concern due to their persistence in the environment and growing links to human…

January 12, 2026 | Ingredients

Why fibre is next frontier in food reformulation, according to Tereos

Thibault Davoine, Marketing Manager for Nutrition & Health at Tereos As fibre enrichment and sugar reduction move to the forefront of food reformulation, ingredient innovation is playing a decisive role…

January 9, 2026 | Interaction

Upcycling Coffee Waste to Extend Fresh Fruit Shelf Life

Lilah Saidi, Lead Researcher, UNSW Sydney As the global food industry intensifies efforts to reduce waste while extending the shelf life of fresh produce, researchers are increasingly turning to circular,…

January 8, 2026 | Interaction

Why science-based standards matter more than ever for global food trade

The experts emphasise that strengthened Codes of Practice, improved surveillance mechanisms and harmonised quality benchmarks play a vital role in protecting consumers while reducing trade disruptions In an exclusive interview…

Technology

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

Mar 13, 2026 | Interaction

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Mar 11, 2026 | Company News

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Heineken Launches Zero-Calorie Non-Alcoholic Brew with Heineken 0.0 Ultimate

Mar 13, 2026 | Beverages

Laird Superfood Completes Acquisition of Navitas LLC

Mar 13, 2026 | Company News

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D