Steven Riley, Head of Marketing at Clasado Biosciences As consumer awareness around gut health accelerates globally, companies are recalibrating strategies to meet rising demand with scientifically backed solutions. In a strategic move, Clasado Biosciences has divested its Bimuno consumer supplement range to ELEAT, a fast-growing health and wellness brand, allowing[Read More…]
Interview
Harnessing marine engineering for food security: Kawasaki’s aquaculture innovation
Atsushi Sano, Project Manager, Food Security Solution Project, Kawasaki Corporate Technology Division As climate change, overfishing, and rising global populations intensify pressure on traditional food systems, the spotlight is turning to sustainable aquaculture as a future-forward solution. Japan’s Kawasaki Heavy Industries, a company known for its engineering prowess in shipbuilding,[Read More…]
Strategic alliance set to accelerate Arla’s growth in ANZ performance nutrition market
Alexander Leufgen, Head of Asia-Pacific at Arla Foods Ingredients Arla Foods Ingredients is aiming to enhance its presence in the rapidly evolving performance nutrition market of Australia, New Zealand, and the Pacific Islands by partnering with Alchemy Agencies, a leading distributor of food and beverage ingredients in the region. This[Read More…]
High-dose gummies to halal innovation: Nutra trends powering APAC
Alex Du, General Manager of Sirio Pharma’s Asia-Pacific The Asia-Pacific region is rapidly emerging as the global hub for growth in the nutraceutical industry. According to Euromonitor, Southeast Asia is expected to maintain its status as the world’s fastest-growing market through 2029, a trend that is reflected in Sirio Pharma’s[Read More…]
Natural colour, global impact: GNT helps shape China’s new food colour standard
Daniela Brahushi, a Regulatory Affairs expert at GNT Group As consumer demand for clean-label and plant-based food solutions continues to rise globally, regulatory clarity is becoming increasingly essential. China has recently made a significant move by officially implementing a new Industry Standard for Colouring Foods, transforming what was previously a[Read More…]
The future of chocolate is cultivated: Pluri’s Vision with Kokomodo
Yaky Yanay, CEO and President of Pluri As climate change, deforestation regulations, and fluctuating commodity prices pose threats to the global cacao supply, biotechnology is emerging with transformative solutions. In a significant move to promote sustainable food technologies, Pluri, a global leader in 3D cell-based platforms, has acquired a majority[Read More…]
Game-Changer for sustainable food: Nourish Ingredients’ Tastilux achieves commercial milestone
James Petrie, Co-Founder and CEO of Nourish Ingredients In a significant advancement for sustainable food, Australian biotech startup Nourish Ingredients has successfully achieved commercial-scale production of Tastilux, a precision-fermented fat that mimics the taste and texture of animal fats, without the use of animals. Leading this innovation is James Petrie,[Read More…]
Blockchain and battle for trust: How tech transforming seafood industry
Lars Moksness, Analyst on Consumer Behaviour at Norwegian Seafood Council As transparency and traceability become essential pillars of global food systems, the seafood industry is under increasing pressure to demonstrate where its products come from, how they are sourced, and the conditions under which they are harvested. Today’s consumers are[Read More…]
Towards net zero: Lonza’s bold vision for sustainable nutraceuticals
Sofia Sotiropoulou, Senior Director of Sustainability and Climate Innovation within Global Procurement at Lonza CHI As sustainability becomes a top priority in the food and nutraceutical industries, companies are re-evaluating their operations, supply chains, and product development strategies to minimise their environmental impact while meeting increasing regulatory and consumer expectations.[Read More…]
From Japan to Singapore: Story behind STEAK SUDAKU’s fast-casual wagyu revolution
Takaoki Nishino, CEO of STEAK SUDAKU Singapore’s dynamic and diverse food scene has welcomed an exciting new addition — STEAK SUDAKU, a fast-casual concept redefining wagyu dining by offering premium Omi beef at affordable prices. Founded in Japan, STEAK SUDAKU aims to transform the perception of wagyu from a rare[Read More…]
