Friday, 22 August 2025

July 21, 2025 | Food Safety and Testing

Inside Bayer’s battle against tomato brown rugose virus

Javier Quintero, Global Lead for Tomato R&D at Bayer’s Crop Science division As the global tomato industry faces the challenge of the highly infectious Tomato brown rugose fruit virus (ToBRFV),…

July 14, 2025 | Food Security

Feeding the Future: Unlocking Equity and Adaptation in Asia-Pacific Food Systems

Ana Maria Loboguerrero, Director of Adaptive and Equitable Food Systems, Gates Foundation As the Asia-Pacific region confronts increasing climate pressures, growing gender disparities, and fragmented trade systems, the need to…

July 14, 2025 | Dietary Supplements

Tailored for Southeast Asia: Inside CJ BIO’s Strategy for Microbiome Innovation

SooHyun Paik, Business Development Manager at CJ BIO As the demand for scientifically backed and culturally inclusive health ingredients increases across Southeast Asia, CJ BIO is strategically expanding its probiotic…

July 11, 2025 | Australia

Building with purpose: Detmold Group’s sustainable HQ signals long-term commitment

Matthew Watson, Group Marketing & Communications Manager, Detmold Detmold Group, a global leader in sustainable paper and board packaging solutions, is making significant advancements toward its future by developing a…

July 11, 2025 | Beverages

What’s in your beer? Carlsberg bets on regenerative farming

Stig Schneider Johnsen, Sr. Sustainability Manager at Carlsberg Denmark As the brewing industry confronts the environmental impact of its raw materials, Carlsberg Denmark is at the forefront of the movement…

July 11, 2025 | Beverages

Inside HEINEKEN’s Sustainability-Driven R&D Revolution

Hubert te Braake, HEINEKEN’s Research & Development Director As global preferences evolve, consumers are increasingly seeking healthier and more diverse beverage options. In response, HEINEKEN is focusing on innovation that…

July 11, 2025 | Interaction

Why future of Plant-Based Foods may be Pea-Shaped

Hadar Ekhoiz Razmovich, CEO and Co-Founder of Meala In a market increasingly influenced by conscious consumers who demand transparency, nutrition, and effective functionality, Meala is emerging as a transformative force.…

July 11, 2025 | Dietary Supplements

No Sugar, No Fillers, No Hype: Just Pure Electrolytes

Dorothy Clay, VP–CS & Marketing, PureBulk In a market crowded with sugary sports drinks and artificial hydration mixes, PureBulk offers a refreshing and honest alternative. Tasty Clear Electrolytes, the latest…

July 7, 2025 | Interaction

From Breast Milk to Bottle: Science and Strategy Behind BENEO and WACKER’s HMO Launch

Olivier Roques, CEO of BENEO In a strategic effort to enhance early-life nutrition, BENEO and WACKER have partnered to develop and globally launch 2’-Fucosyllactose (2’-FL), the most abundant and well-researched…

July 4, 2025 | Interaction

New Chemistry of Cheese: Inside R&D Behind Next Plant-Based Breakthrough

Professor Cordelia Selomulya, Dr Yong Wang and Canice Yiu As the demand for plant-based foods continues to grow, one category has struggled to match the sensory and nutritional appeal of…

Technology

Nestlé develops novel technique to get more yield from cocoa fruit

Aug 22, 2025 | Company News

Carlsberg Asia launches Digital Acceleration Program to drive future growth across Asia

Aug 21, 2025 | Beverages

Fortifi to acquire Provisur Technologies

Aug 20, 2025 | Company News

Food Testing

bioMérieux develops game-changing quality control solution GENE-UP PRO HRM

Aug 08, 2025 | Company News

Fighting hunger with health: How $1 Mn grant is redesigning rural food access in Michigan

Aug 01, 2025 | Food

Salmonella outbreak linked to deep-brand frozen sprouted beans prompts multistate recall

Jul 23, 2025 | Food

More Popular

Nestlé develops novel technique to get more yield from cocoa fruit

Aug 22, 2025 | Company News

HEINZ launches mayonnaise-style sauces, bringing flavour to every bite

Aug 22, 2025 | Company News

Odeko acquires Atlanta Coffee Supply Group

Aug 22, 2025 | Beverages