Wednesday, 24 June 2026

March 28, 2025 | Interaction

Future of gut health trends, research and consumer demand

Christian Philippsen, Managing Director at BENEO Asia Pacific Gut health is increasingly recognised as a cornerstone of overall well-being, influencing digestion, immunity, metabolism, and even mental health. The gut microbiome,…

March 24, 2025 | Ingredients

Kerry’s vision for Pakistan building stronger innovative food market

Usman Younas, Country Manager of Kerry Pakistan Kerry’s expansion into Pakistan represents a significant milestone in the global flavour industry, emphasising the country’s potential as a key player in the…

March 17, 2025 | Cultured Meat

Ever After Foods and Bühler partnership scaling cultivated meat

Eyal Rosenthal, CEO of Ever After Foods In recent years, the cultivated meat industry has made significant progress in revolutionising protein production. A crucial development in this evolution is the…

March 11, 2025 | Interaction

Satisfying cravings, supporting wellness, Arla Foods Ingredients’ innovative dessert solutions

Ignacio Estevez, Application Manager for South America at Arla Foods Ingredients Arla Foods Ingredients is transforming the South American dessert market with its innovative high-protein dessert toolbox. As health-conscious consumers…

March 6, 2025 | Europe

Turkish dried fruits are known for their superior taste, high nutritional value, and stringent quality standards

Mustafa Kemalettin Eruygur, Consul General of Turkiye in Mumbai As India’s dried fruits and nuts market continues to expand, Turkiye, a global leader in this sector, is setting its sights…

March 4, 2025 | Interaction

Nutrify genie to global leadership in responsible nutrition

Amit Srivastava, Founder and Chief Catalyst Nutrify Today Over the past five years, Nutrify Today has emerged as a trailblazer in the global nutraceutical industry, transforming the way responsible nutrition…

February 28, 2025 | Interaction

Dr Alex Teo on proactive wellness in APAC: Embracing healthy aging and evolving nutrition trends

Dr Alex Teo, Director of Research Development & Scientific Affairs, Asia Pacific, Herbalife, shares insights with NUFFOODS Spectrum Asia on the region’s shift toward holistic well-being, personalised nutrition, and proactive…

February 26, 2025 | Beverages

Tashi Baijiu: brings spirit of Tibet to the World

In an exclusive conversation with NUFFOODS Spectrum, Bill Leigon, President of Maxville Lake Winery, shares his thoughts on this incredible honour, the brand’s unique origins, and its plans for global…

July 12, 2024 | Interview

Navigating regulatory maze primary challenges facing nutraceuticals in Asia

Alex Du, General Manager of the APAC Business Unit at Sirio Pharma Co., Ltd, In Asia, one of the primary challenges is the regulatory complexities across different regions. The rules…

March 1, 2024 | Interview

HADSA provides end-to-end solutions for nutraceutical industry: Dr Vaibhav Kulkarni

The Health Foods And Dietary Supplements Association (HADSA) is on the brink of celebrating its 20th anniversary, marking two decades of dedicated service to the nutraceutical industry. Dr Vaibhav Kulkarni,…

Technology

Taiwan's Rice House Smart Agri Scales AI-Powered Low-Carbon Rice Production

Jun 24, 2026 | Company News

Cona’s Chocolate Brings Taiwan’s Tea and Fruit Heritage to the Global Stage at Food Taipei 2026

Jun 24, 2026 | Events

Nescafé Crosses Regenerative Agriculture Milestone, Sources Majority of Coffee From Sustainable Farms

Jun 23, 2026 | Supply chain

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

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Taiwan's Rice House Smart Agri Scales AI-Powered Low-Carbon Rice Production

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