Wednesday, 30 July 2025

June 27, 2025 | Academic

Future of frying: Healthier, cleaner and more sustainable oils

Prof. Marc Pignitter Cold-pressed oils are valued for their natural antioxidants and flavour. However, they can turn rancid quickly when heated, often before you can even serve a dish. In…

June 27, 2025 | Australia

A toast to transformation: Vinarchy’s roadmap to wine industry leadership

Sean Cunial, Regional Managing Director for Asia at Vinarchy In a significant development for the global wine industry, Accolade Wines and Pernod Ricard have merged their wine assets to create…

June 27, 2025 | Dietary Supplements

Bimuno enters new chapter as Clasado realigns with B2B prebiotic strategy

Steven Riley, Head of Marketing at Clasado Biosciences As consumer awareness around gut health accelerates globally, companies are recalibrating strategies to meet rising demand with scientifically backed solutions. In a…

June 27, 2025 | Food Security

Harnessing marine engineering for food security: Kawasaki’s aquaculture innovation

Atsushi Sano, Project Manager, Food Security Solution Project, Kawasaki Corporate Technology Division As climate change, overfishing, and rising global populations intensify pressure on traditional food systems, the spotlight is turning…

June 23, 2025 | Australia

Strategic alliance set to accelerate Arla’s growth in ANZ performance nutrition market

Alexander Leufgen, Head of Asia-Pacific at Arla Foods Ingredients Arla Foods Ingredients is aiming to enhance its presence in the rapidly evolving performance nutrition market of Australia, New Zealand, and…

June 20, 2025 | Interaction

High-dose gummies to halal innovation: Nutra trends powering APAC

Alex Du, General Manager of Sirio Pharma’s Asia-Pacific The Asia-Pacific region is rapidly emerging as the global hub for growth in the nutraceutical industry. According to Euromonitor, Southeast Asia is…

June 16, 2025 | China

Natural colour, global impact: GNT helps shape China’s new food colour standard

Daniela Brahushi, a Regulatory Affairs expert at GNT Group As consumer demand for clean-label and plant-based food solutions continues to rise globally, regulatory clarity is becoming increasingly essential. China has…

June 13, 2025 | Interaction

The future of chocolate is cultivated: Pluri’s Vision with Kokomodo

Yaky Yanay, CEO and President of Pluri As climate change, deforestation regulations, and fluctuating commodity prices pose threats to the global cacao supply, biotechnology is emerging with transformative solutions. In…

June 9, 2025 | Australia

Game-Changer for sustainable food: Nourish Ingredients’ Tastilux achieves commercial milestone

James Petrie, Co-Founder and CEO of Nourish Ingredients In a significant advancement for sustainable food, Australian biotech startup Nourish Ingredients has successfully achieved commercial-scale production of Tastilux, a precision-fermented fat…

June 2, 2025 | Food Safety and Testing

Blockchain and battle for trust: How tech transforming seafood industry

Lars Moksness, Analyst on Consumer Behaviour at Norwegian Seafood Council As transparency and traceability become essential pillars of global food systems, the seafood industry is under increasing pressure to demonstrate…

Technology

Suntory invests £920,000 into Ribena berry resilience

Jul 30, 2025 | Company News

Universe and Starbucks China redefine green retail from store to supplier

Jul 30, 2025 | Beverages

Steakholder receives positive International Search Report for patent covering HD144 fish printer’s DLS

Jul 29, 2025 | Cultured Meat

Food Testing

Salmonella outbreak linked to deep-brand frozen sprouted beans prompts multistate recall

Jul 23, 2025 | Food

Inside Bayer’s battle against tomato brown rugose virus

Jul 21, 2025 | Food Safety and Testing

Greatview completes carbon footprint assessment for core products

Jul 16, 2025 | Company News

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Suntory invests £920,000 into Ribena berry resilience

Jul 30, 2025 | Company News

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