Ignacio Estevez, Application Manager for South America at Arla Foods Ingredients Arla Foods Ingredients is transforming the South American dessert market with its innovative high-protein dessert toolbox. As health-conscious consumers increasingly seek indulgent yet nutritious options, this initiative aims to bridge the gap between taste and wellness. By offering solutions[Read More…]
Interview
Turkish dried fruits are known for their superior taste, high nutritional value, and stringent quality standards
Mustafa Kemalettin Eruygur, Consul General of Turkiye in Mumbai As India’s dried fruits and nuts market continues to expand, Turkiye, a global leader in this sector, is setting its sights on deeper engagement with Indian consumers and businesses. At MEWA India 2025, Turkish exporters are keen to showcase their products[Read More…]
Nutrify genie to global leadership in responsible nutrition
Amit Srivastava, Founder and Chief Catalyst Nutrify Today Over the past five years, Nutrify Today has emerged as a trailblazer in the global nutraceutical industry, transforming the way responsible nutrition products are designed, developed, and brought to market. Under the leadership of Amit Srivastava, Founder and Chief Catalyst, the company[Read More…]
Dr Alex Teo on proactive wellness in APAC: Embracing healthy aging and evolving nutrition trends
Dr Alex Teo, Director of Research Development & Scientific Affairs, Asia Pacific, Herbalife, shares insights with NUFFOODS Spectrum Asia on the region’s shift toward holistic well-being, personalised nutrition, and proactive ageing strategies. As the Asia Pacific region experiences rising life expectancy and increasing awareness of preventive health, consumers are redefining[Read More…]
Tashi Baijiu: brings spirit of Tibet to the World
In an exclusive conversation with NUFFOODS Spectrum, Bill Leigon, President of Maxville Lake Winery, shares his thoughts on this incredible honour, the brand’s unique origins, and its plans for global expansion Tashi Baijiu, an artisanal white spirit crafted using traditional Tibetan methods, has made waves on the global stage by[Read More…]
Navigating regulatory maze primary challenges facing nutraceuticals in Asia
Alex Du, General Manager of the APAC Business Unit at Sirio Pharma Co., Ltd, In Asia, one of the primary challenges is the regulatory complexities across different regions. The rules governing nutraceuticals are not well defined in some areas, making compliance and market entry difficult. Quality control is another potential[Read More…]
HADSA provides end-to-end solutions for nutraceutical industry: Dr Vaibhav Kulkarni
The Health Foods And Dietary Supplements Association (HADSA) is on the brink of celebrating its 20th anniversary, marking two decades of dedicated service to the nutraceutical industry. Dr Vaibhav Kulkarni, Secretary of HADSA, recently shared insights into the association’s objectives and contributions in a conversation with NUFFOODS Spectrum Correspondent, Abhitash[Read More…]
Nestlé Professional’s Paul Nagelkerken unveils strategy behind new customer engagement centre role in elevating F&B businesses
Exploring Nestlé Professional’s commitment to transformation, sustainability, and innovation with Country Business Manager, Paul Nagelkerken, in conversation with Ankit Kankar of NUFFOODS Spectrum Asia In a dynamic and competitive F&B landscape, innovation and adaptability are paramount for success. Nestlé Professional, a leading provider of food and beverage solutions, has recently[Read More…]
Janelle Orozco Joins Kraft Heinz as North America Zone Chief Procurement Officer
Janelle Orozco will shape the overall vision of North America Procurement and direct its continued transformation to become a best-in-class Procurement organization. The Kraft Heinz Company (Na) announced the appointment of Janelle Orozco to the role of Chief Procurement Officer, North America. Orozco will play a critical role in Kraft[Read More…]
’Change in food habits in Asian consumers will be driven by animal welfare, climate change concerns’
Meatless meat is gaining popularity. This growing trend of meat-free alternatives is not just limited to restaurants and grocery stores. Colleges and universities across the globe are adding more meatless choices to their menus. Associate Professor Susanna Leong, Assistant Provost (Applied Research), Singapore Institute of Technology and Assistant Professor Verena[Read More…]
