Michael Hodges, Vice President of Sustainability and Communications at Huhtamaki North America Huhtamaki North America has recently taken a significant step to enhance its leadership in sustainable packaging by acquiring Zellwin Farms, a moulded fibre packaging manufacturer based in Florida. With the growing demand for eco-friendly alternatives, especially in the[Read More…]
Interview
Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Christian Philippsen, Managing Director at BENEO Asia Pacific As global consumer preferences increasingly shift towards healthier and more sustainable food options, BENEO, a leading manufacturer of functional ingredients and part of the Südzucker Group, is enhancing its investment in plant-based nutrition. The company has recently inaugurated a state-of-the-art pulse-processing plant[Read More…]
From Vine to Vision: New Zealand Wine’s roadmap to net zero by 2050
Dr Edwin Massey, the General Manager of Sustainability at New Zealand Winegrowers As sustainability increasingly becomes a crucial aspect of global agriculture, the New Zealand wine industry is positioning itself as a leader in environmental stewardship and climate resilience. Dr Edwin Massey, the General Manager of Sustainability at New Zealand[Read More…]
Behind the Bottle: How Wine Australia winning back global markets
Paul Turale, General Manager of Marketing at Wine Australia Following removing Chinese import tariffs in early 2024, Australian wine has seen a significant resurgence in key international markets, especially in the premium segment. Paul provides detailed insights into the factors driving this growth, including Wine Australia’s efforts to diversify its[Read More…]
Turning waste into opportunity inside Egypt’s groundbreaking beverage carton recycling collaboration
Nicola Wagstyl, the Regional Sustainability Expert for India, the Middle East, and Africa at SIG In a groundbreaking initiative for sustainability in Egypt, SIG, Plastic Bank, Carta Misr, and TileGreen have teamed up to create the country’s first comprehensive recycling system for used beverage cartons. This collaboration is driven by[Read More…]
Future of healthy ageing: Insights from Sirio Institute for Anti-Ageing
SIA aims to set new standards for innovation, transparency, and efficacy in the nutraceutical industry As the global population ages, the demand for effective and scientifically validated solutions to support healthy ageing has never been greater. In response to this need, SIRIO Pharma has established the Sirio Institute for Anti-Ageing[Read More…]
Defining PFAS-free what certification really means
Sam Cole, Director of Food Contact Evaluation at NSF As global awareness of the health and environmental impacts of PFAS (per- and polyfluoroalkyl substances) continues to rise, industries are facing increasing pressure to eliminate these “forever chemicals” from their products. The NSF Certification Guideline 537 is a groundbreaking standard designed[Read More…]
Aging smart probiotic innovation powering better mobility
Camille Binachon, Marketing Group Manager at Lallemand Health Solutions As the global population continues to age, there is an increasing demand for innovative solutions that enhance vitality, mobility, and overall well-being in later life. A noteworthy development in this area is Cerenity, a next-generation probiotic formulation created by Lallemand Health[Read More…]
TopGum’s gummiotics where science meets wellness in every bite
Jennifer Toomey, Head of New Products Development USA at TopGum With Gummiotics at the forefront of biotic supplementation, the potential for expansion and customisation is limitless. As consumer demand for smarter, cleaner, and more effective wellness solutions grows, TopGum is well-positioned to lead the way, making gut health both accessible[Read More…]
Revolutionising seafood, how Forsea’s innovation is shaping future of cultured eel
Roee Nir, CEO and Co-Founder of Forsea Forsea, a pioneering company in the cultivated seafood industry, is making significant strides with its innovative approach to developing cultured eel as its flagship product. By utilising proprietary organoid technology, Forsea aims to tackle the declining eel population while providing a sustainable and[Read More…]
