Thursday, 30 April 2026

February 26, 2025 | Beverages

Tashi Baijiu: brings spirit of Tibet to the World

In an exclusive conversation with NUFFOODS Spectrum, Bill Leigon, President of Maxville Lake Winery, shares his thoughts on this incredible honour, the brand’s unique origins, and its plans for global…

July 12, 2024 | Interview

Navigating regulatory maze primary challenges facing nutraceuticals in Asia

Alex Du, General Manager of the APAC Business Unit at Sirio Pharma Co., Ltd, In Asia, one of the primary challenges is the regulatory complexities across different regions. The rules…

March 1, 2024 | Interview

HADSA provides end-to-end solutions for nutraceutical industry: Dr Vaibhav Kulkarni

The Health Foods And Dietary Supplements Association (HADSA) is on the brink of celebrating its 20th anniversary, marking two decades of dedicated service to the nutraceutical industry. Dr Vaibhav Kulkarni,…

February 7, 2024 | Interview

Nestlé Professional’s Paul Nagelkerken unveils strategy behind new customer engagement centre role in elevating F&B businesses

Exploring Nestlé Professional’s commitment to transformation, sustainability, and innovation with Country Business Manager, Paul Nagelkerken, in conversation with Ankit Kankar of NUFFOODS Spectrum Asia In a dynamic and competitive F&B…

November 22, 2022 | Appointment

Janelle Orozco Joins Kraft Heinz as North America Zone Chief Procurement Officer

Janelle Orozco will shape the overall vision of North America Procurement and direct its continued transformation to become a best-in-class Procurement organization. The Kraft Heinz Company (Na) announced the appointment…
change-in-food-habits-in-asian-consumers-will-be-driven-by-animal-welfare-climate-change-concerns

July 27, 2021 | Interview

’Change in food habits in Asian consumers will be driven by animal welfare, climate change concerns’

Meatless meat is gaining popularity. This growing trend of meat-free alternatives is not just limited to restaurants and grocery stores. Colleges and universities across the globe are adding more meatless…
sustainability-goals-at-the-apac-food-industry-an-innovative-approach

July 14, 2021 | Ingredients

Sustainability goals at the APAC food industry, an innovative approach

Comprehensive sustainability program consisting of four pillars that provide the foundation for our sustainable future: People, Products & Innovation, Governance and Environment While the impact of COVID-19 on the growth…
food-industry-is-still-adjusting-to-new-regulations

July 4, 2017 | Interview

Food industry is still adjusting to new regulations

Mérieux NutriSciences is dedicated to protecting consumers’ health throughout the world, by delivering a wide range of testing and consulting services to the food and nutrition, agrochemicals, pharma and cosmetics…

Technology

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

Apr 30, 2026 | Company News

Mill and Compass Group North America Form Strategic Partnership to Eliminate Food Waste

Apr 28, 2026 | Company News

Duni Group Unveils Sealable Ronda Paper Bowl to Cut Food Waste and Plastic Use

Apr 28, 2026 | Company News

Food Testing

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

Apr 30, 2026 | Company News

Tapping into the Global Halal Boom with Smarter Certification Models 

Apr 20, 2026 | Food Safety and Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

More Popular

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

Apr 30, 2026 | Company News

Plant-Based, Liquid Formats Drive 2026 Nutraceutical Trends: Robinson Pharma

Apr 30, 2026 | Company News

Pharmactive to Showcase Kyoh for Hair Follicle Health at Vitafoods Europe

Apr 30, 2026 | Company News