change-in-food-habits-in-asian-consumers-will-be-driven-by-animal-welfare-climate-change-concerns

July 27, 2021 | Interview

’Change in food habits in Asian consumers will be driven by animal welfare, climate change concerns’

Meatless meat is gaining popularity. This growing trend of meat-free alternatives is not just limited to restaurants and grocery stores. Colleges and universities across the globe are adding more meatless…
sustainability-goals-at-the-apac-food-industry-an-innovative-approach

July 14, 2021 | Ingredients

Sustainability goals at the APAC food industry, an innovative approach

Comprehensive sustainability program consisting of four pillars that provide the foundation for our sustainable future: People, Products & Innovation, Governance and Environment While the impact of COVID-19 on the growth…
food-industry-is-still-adjusting-to-new-regulations

July 4, 2017 | Interview

Food industry is still adjusting to new regulations

Mérieux NutriSciences is dedicated to protecting consumers’ health throughout the world, by delivering a wide range of testing and consulting services to the food and nutrition, agrochemicals, pharma and cosmetics…