Monday, 6 July 2026

July 6, 2026 | Food

Beyond the Bar: The Future of Chocolate Innovation This World Chocolate Day

Morten Daugaard Andersen, Principal Research Scientist, Chocolate Confectionery Fats at AAK As cocoa prices remain volatile and manufacturers face mounting pressure to balance cost, quality, and sustainability, the role of…

July 3, 2026 | Beverages

Could Ultrasound Revolutionise Coffee Manufacturing?

Dr Francisco Trujillo, Researcher at the University of New South Wales Coffee has long been defined by one essential rule: great espresso requires heat. Researchers at the University of New…

June 29, 2026 | Australia

The Future of Water Stewardship Lies in Science-Driven Partnerships

Professor David Hamilton, Dr Ben Stewart-Koster, and Dr Liliana Pagliero of the Australian Rivers Institute As climate change, population growth, and industrial demand place increasing pressure on freshwater resources, water…

June 22, 2026 | Australia

Australia’s Sustainable Tuna Movement Creates Ripples across the Pacific

Anne Gabriel, MSC Program Director for Oceania and Singapore As sustainability moves from a niche concern to a mainstream purchasing criterion, Australia’s canned tuna sector has emerged as a global…

June 19, 2026 | China

China’s Regulatory Shift Opens New Opportunities for Colouring Foods

Andreas Thiede, APAC General Manager, GNT Group As consumer demand for clean-label, naturally derived ingredients continues to reshape the global food and beverage industry, natural colours are emerging as a…

June 18, 2026 | Food

The Future of Nutrition Lies in Better Everyday Staples, Not More Processed Foods

Ajinkya Hange, Co-Founder & Farmer, Two Brothers Organic Farms As India’s protein consumption story gathers momentum, consumers are increasingly looking beyond protein claims and seeking foods that deliver holistic nutrition,…

June 15, 2026 | Beverages

The Rise of Integrated Commerce in the Premium Beverage Industry

Ramesh Krishnamurthy, Global CEO of Komerz As consumer demand for premium, health-focused beverages continues to rise, brands are increasingly rethinking how they expand across international markets. The convergence of e-commerce,…

June 12, 2026 | Dietary Supplements

Building the Future of Pediatric Nutrition through Research and Innovation

Tran Bao Minh, Vice Chairman of Nutifood As Nutifood continues to strengthen its position as a science-driven nutrition company, the recent approval of its proprietary Foundation of Digestion & Immunity…

June 8, 2026 | Indonesia

How Cargill is Advancing Sustainable Cocoa Farming in Indonesia

Brook Chang, Sustainability Director – Food APAC at Cargill As global demand for sustainably sourced cocoa continues to rise, Indonesia is emerging as an increasingly important player in the Asia-Pacific…

June 5, 2026 | Food

Can Cocoa-Free Innovation Transform the Future of Chocolate?

Mia Divecha, Senior Product Line Specialist at Cargill As climate pressures, supply chain disruptions, and rising cocoa prices reshape the global confectionery landscape, food manufacturers are increasingly exploring innovative alternatives…

Technology

Beyond the Bar: The Future of Chocolate Innovation This World Chocolate Day

Jul 06, 2026 | Food

Could Ultrasound Revolutionise Coffee Manufacturing?

Jul 03, 2026 | Beverages

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

Jul 01, 2026 | Food Security

Food Testing

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

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