Friday, 3 April 2026

April 3, 2026 | Beverages

Balancing Growth and Resilience in the $200 Billion Global Coffee Industry

El Mamoun Amrouk, Senior Economist and Team Leader in the Markets and Trade Division at the Food and Agriculture Organisation of the United Nations (FAO) As global demand for coffee…

March 30, 2026 | Dietary Supplements

Empowering Nutraceutical Brands with Next-Gen Creatine Solutions

Michael Hekking, Co-founder, Qura Creatine As the global nutraceutical industry evolves, ingredients once confined to niche sports nutrition segments are rapidly moving into mainstream wellness. Creatine is one such example…

March 27, 2026 | Beverages

Kavalan’s UK Expansion Signals Premium Ambitions

Kaitlyn Tsai, Global Brand Ambassador and Global PR Officer, Kavalan Whisky In the evolving landscape of premium spirits, Kavalan Whisky has emerged as a formidable global contender, redefining perceptions of…

March 23, 2026 | Australia

Australia Eyes Collagen Self-Sufficiency with Sustainable Bioproduct Innovation

Colin Barrow, Chair in Biotechnology at Deakin University, and Murray de Jong, CEO of Bellarine Foods As global demand accelerates for high-quality collagen and protein ingredients driven by the rapid…

March 16, 2026 | Interaction

Inside Affron’s Journey to MFDS Recognition for Stress Relief

María Muñoz, Head of Quality Assurance and Regulatory Affairs at Pharmactive Biotech As consumer demand for clinically validated natural wellness solutions grows across Asia, regulatory recognition is becoming a critical…

March 13, 2026 | Interaction

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

Lactasoy has introduced the country’s first high-protein ultra-high-temperature (UHT) milk under its Benefitt brand As demand for high-protein nutrition accelerates across Southeast Asia, beverage brands are rethinking how protein products…

March 10, 2026 | Cultured Meat

Building a Science-Driven Safety Framework for Cultivated Meat

Professor William Chen, the Michael Fam Chair Professor in Food Science and Technology at Nanyang Technological University (NTU), Singapore As the global food industry explores sustainable protein alternatives, cultivated meat…

March 2, 2026 | Interaction

Inside the World’s First AI Centre of Excellence for Chocolate and Cocoa

Yeting Liu, VP, Barry Callebaut, Cacao Coatings CoE and Customer Innovation & Technical Services, AMEA From climate resilience to cost optimisation, the demands on chocolate and cacao coatings manufacturers are…

February 27, 2026 | Ingredients

Meeting Modern Fat Recommendations with Chia Innovation

Sandra Gillot, CEO and Co-Founder of Benexia As global nutrition priorities shift toward healthier fats and sustainable food systems, plant-based omega-3s are stepping into the spotlight. The latest edition of…

February 26, 2026 | Food

Building Brand Trust on a Foundation of Operational Strength

Haresh Karamchandani, MD & Group CEO, HyFun Foods As India’s frozen food sector transitions from import substitution to global competitiveness, few companies illustrate this evolution as powerfully as HyFun Foods.…

Technology

Beyond Burger and Beyond Steak Become 1st Plant-Based Meat Products to Qualify as Climate Solutions

Apr 03, 2026 | Company News

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

Balancing Growth and Resilience in the $200 Billion Global Coffee Industry

Apr 03, 2026 | Beverages

Food Testing

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

KPM Analytics Expands NexaFlo Continuous Flow Platform for Seawater Nutrient Analysis

Mar 24, 2026 | Company News

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

More Popular

Beyond Burger and Beyond Steak Become 1st Plant-Based Meat Products to Qualify as Climate Solutions

Apr 03, 2026 | Company News

UAE Strengthens Food Security Infrastructure with Focus on Local Production and Strategic Reserves

Apr 03, 2026 | Food Security

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing