February 27, 2026 | Company News

Fagron Acquires Pharmavit Europe for €68Mn to Expand Nutraceutical Portfolio

The acquisition is a strong strategic fit with Fagron’s Essentials activities and further reinforces the Group’s position in nutraceutical ingredients Fagron, the leading global player in pharmaceutical compounding, announces that…

February 27, 2026 | Company News

Arla Foods Invests EUR 300Mn in New Cheese Dairy in Sweden

The investment reflects Arla’s long-term commitment to healthy living and resilient food systems Arla Foods commits approximately EUR 300 million to a new cheese dairy at its production site in…

February 27, 2026 | Company News

Ingredion Thailand Achieves 100% Sustainably Sourced Cassava

These milestones are a significant win in Ingredion Thailand’s sustainability journey, made possible only by long-standing partnerships with farmer-partners in Thailand Ingredion Thailand announces a significant milestone in their sustainability…

February 26, 2026 | Company News

Affron Saffron Attains First Stress Relief Claim by South Korean Ministry of Food and Drug Safety

Pharmactive teams up with Hyundai Bioland to unlock South Korean nutraceutical market Pharmactive Biotech Products, S.L.U announces its flagship Affron saffron extract has officially received individual license approval for its…

February 26, 2026 | Australia

Deakin University and Bellarine Foods Partner to Develop Sustainable Marine-Derived Proteins

The project aims to strengthen Australia’s capability to produce homegrown, sustainable protein solutions while reducing reliance on imports In a move set to reshape Australia’s health, wellness, and cosmetics industries,…

February 26, 2026 | Food

Building Brand Trust on a Foundation of Operational Strength

Haresh Karamchandani, MD & Group CEO, HyFun Foods As India’s frozen food sector transitions from import substitution to global competitiveness, few companies illustrate this evolution as powerfully as HyFun Foods.…

February 25, 2026 | India

ISMA’s Third Advance Estimate Projects 12% Rise in Net Sugar Output

ISMA procured high-resolution satellite imagery in early February 2026 to assess sugarcane crop status across the country The Indian Sugar & Bio-energy Manufacturers Association (ISMA) has released its third advance…

February 25, 2026 | Beverages

Grange La Chapelle 2022 Returns with a Majestic 50:50 Syrah–Shiraz Expression

Highly anticipated 2022 vintage follows the celebrated inaugural release Introducing Grange La Chapelle 2022, a powerful blend of the world’s most revered Syrah and Shiraz and the second release from the…

February 25, 2026 | Beverages

Julius Meinl Achieves 100 % Responsibly Selected Coffee, Marking a Major Sustainability Milestone 

This milestone marks the culmination of years of dedicated work and close collaboration across the coffee value chain Julius Meinl has achieved its target of sourcing 100 per cent ‘Responsibly Selected…

February 24, 2026 | Australia

Australian Medical Bodies Push for Compulsory Health Star Labelling

The Health Star Rating scheme converts detailed nutrition panel information into a simple front-of-pack score ranging from half a star to five stars, enabling consumers to compare products within a…