The pioneering house of Japanese whisky reveals two new limited-edition bottlings within its six-part celebratory centennial range The House of Suntory, Japanese whisky reveal the long-awaited centennial release of Hibiki 21-Year-Old and a limited-edition bottle design of Hibiki Japanese Harmony that honours the four seasons and is a nod to the past, present, and future.[Read More…]
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Angel Group’s first industrialised strain transformation towards biotechnology
This edible probiotic strain belongs to Lactobacillus delbrueckii subsp Angel Group (Angel) is a prominent company in the field of biotechnology, driving progress and innovation in sectors like bio-agriculture and bio-healthcare. Recently, Angel successfully achieved large-scale production of the Dangxiong LB VIII probiotics strain, a significant breakthrough that marks a milestone[Read More…]
Eastheath Trading launches new product line ZHEN YOU MEI
These nutritional components offer numerous health benefits, including supporting heart and digestive health, promoting healthier cholesterol and glucose levels, and enhancing the well-being of bones and joints Taiwanese company Eastheath Trading Co., Ltd. introduced a brand-new product line known as ZHEN YOU MEI, focusing on Inca oil nutritional products and newly[Read More…]
Taiwanese brand Taste At Ease launches low-calorie konjac noodles
A culinary breakthrough, flavorful, low-calorie alternatives to traditional staples The Taiwan-based company Taste At Ease has unveiled its state-of-the-art product line – Instant Konjac Noodles & Rice. Established in July 2021, this brand is rapidly gaining traction among health enthusiasts worldwide, offering a fresh take on balanced diets without compromising flavour. With health and[Read More…]
India’s Turkish ice cream brand Twisting Scoops expands in Sri Lanka
In Sri Lanka, with the help of CYK Hospitalities, Twisting Scoops has transformed itself into a full-fledged Turkish café concept CYK Hospitalities, a leading end-to-end F&B consultancy, has assisted Twisting Scoops, India’s first Turkish ice cream brand to expand its footprint in the international market by providing leasing and expansion[Read More…]
India’s spice exports to reach $10Bn by 2030
The 14th World Spice Congress commences in Navi Mumbai The mega spice event, that is the 14th World Spice Congress commenced in Navi Mumbai. Amardeep Singh Bhatia, Additional Secretary, Dept. of Commerce, Government of India, during his inaugural address for the 14th edition of the World Spice Congress, stated that India’s spice export, which is currently $4 billion,[Read More…]
IIT Guwahati develops pharmaceutical and food products from tea factory waste
The tea industry’s waste-based value-added products will create new job opportunities, open wind of new start-ups and entrepreneurship opportunities among rural youths Indian Institute of Technology Guwahati (IIT Guwahati) researchers have developed innovative technologies for sustainable and efficient utilisation of tea waste from the tea industry. In line with the scope[Read More…]
Sami-Sabinsa Group unveils state-of-the-art facility at Hassan India
This greenfield facility, Sami Nutraceuticals Pvt. Ltd., will serve the nutraceutical and pharmaceutical majors in various regulated markets globally Sami-Sabinsa Group, a multi-national health science company, headquartered in Bengaluru, unveiled the new state-of-the-art Unit -1 manufacturing facility at Hassan, India. This greenfield facility, Sami Nutraceuticals Pvt. Ltd., will serve the[Read More…]
French brand Monin to launch manufacturing unit in Telangana India
In the first phase, the company plans to construct a 200,000-square-foot facility for the Monin India headquarters, which will include an all-inclusive R&D centre and a production unit The leading French gourmet flavourings brand, Monin launched the work on its first manufacturing unit in India on the outskirts of Hyderabad[Read More…]
Women entrepreneurs in Odisha India boost student nutrition with millet meals
This initiative broadens their nutritional choices beyond traditional rice, pulses, soybean, and egg-based meals Over 3,600 students enrolled in 55 government-run schools in the Koraput district of Odisha are now enjoying more nutritious mid-day meals featuring finger millet-based meals upma (porridge), khichdi (millet and lentils) and sweet dishes, designed to boost nutritional intake thanks[Read More…]
