April 10, 2026 | Company News

Japfa Food Indonesia Transforms Supply Chain Planning with RELEX 

Asian protein producer goes live across nine plants, expands rollout to increase margins and improve operational control RELEX Solutions announces that Japfa Food Indonesia, a subsidiary of Japfa Group, a leading pan-Asian industrial…

April 10, 2026 | Company News

Cargill Showcases Brand Gemini at Kurkumbh, India Plant

Gemini’s presence across e-commerce and quick commerce platforms is also being strengthened, indicating the growing online consumer purchasing pattern Cargill opened the doors to its Kurkumbh plant in Maharashtra, India,…

April 10, 2026 | Interaction

Tapping Canada’s Growing Demand for Organic Infant Nutrition

Karman Colosimo, Senior Marketing Manager at Good Start Canada As demand for clean-label and organic nutrition continues to rise, Canada’s infant formula market is witnessing a notable shift in consumer…

April 9, 2026 | Company News

Organic Tattva’s subcategory, Natural Tattva, launches High-Concentrate Hing 

Natural Tattva guarantees strict quality inspections to maintain consistency in aroma, flavour, and cooking experience Natural Tattva, a subcategory of Organic Tattva, announced the addition of a new product to its…

April 9, 2026 | Beverages

Nektium to Present Rhodiolife Coffees and Zynamite RTDs at Vitafoods 2026

Nektium will also demonstrate the formulation versatility of its water-soluble Zynamite nootropic with formats including energy drinks, gummies, and powders Nektium will demonstrate how its botanicals can be used to provide…

April 9, 2026 | China

Norway’s Seafood Exports Rise in March Despite Global Headwinds

China emerged as the strongest growth market in March, with export value rising 68 per cent year-on-year to NOK 1.4 billion Norway exported seafood worth NOK 15.5 billion in March,…

April 9, 2026 | Australia

UQ Opens Advanced MakerSpace to Fast-Track Food Product Development

The FaBA MakerSpace will reduce the cost and uncertainty associated with early-stage innovation for businesses Australia’s University of Queensland has opened a purpose-built facility to speed up food product development…

April 9, 2026 | Nutrition

Singapore Research Programme Reimagines Texture-Modified Diets for Seniors

The programme focuses on developing food solutions that balance safety, nutrition, taste, visual appeal and cultural relevance A pioneering research initiative in Singapore is transforming how food is designed for…

April 7, 2026 | Europe

From Fish and Chips to Butter Chicken: How India and UK are Rediscovering Each other’s Food Cultures

A quiet but telling shift is underway in global food curiosity—and it is playing out not in restaurants, but in search bars New research by Cargo Force reveals a sharp…

April 7, 2026 | Company News

Pressed Juicery Launches Exclusive Multivitamin + Gut Health 10-Pack

The launch taps into growing consumer demand for functional products that are both effective and easy to sustain Pressed Juicery, the California-based wellness brand known for its cold-pressed juices, functional…