Country Archives - Page 3 of 344 - NUFFOODS Spectrum ASIA

May 28, 2026 | Food

McCain Spud Report Reveals India’s Growing Love for Fries and Late-Night Snacking

India ranks ahead of the global average in late-night fry cravings and experimental fry pairings, highlighting the country’s growing love for fries Ahead of International Potato Day on 30th May, McCain…

May 27, 2026 | Company News

OREO and BTS Launch Limited-Edition Korean Sweet Pancake-Flavoured Cookies Globally

Marking their first-ever global snacking partnership, BTS designed all 13 unique cookie embossments to honour 13 years of BTS OREO has announced a major global collaboration with K-pop sensation BTS, unveiling a…

May 27, 2026 | North America

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

Small dietary changes, such as adding almonds or replacing typical snacks with almonds, can improve intakes of protein, fibre, and overall diet quality New research funded by the Almond Board…

May 26, 2026 | Beverages

ARKAY Beverages Announces Global Expansion of Alcohol-Free Spirits Brand

ARKAY offers consumers the taste, ritual, and sophistication of spirits without alcohol ARKAY Beverages, a premium alcohol-free spirits and beverage brand founded in 2011, announced the global expansion of its…

May 26, 2026 | Beverages

Yili Group Launches Global Innovation Vanguard Initiative to Advance Dairy R&D

With this launch, Yili is expanding beyond manufacturing to actively pioneer collaborative research across the global dairy sector Recently, Yili Group hosted the launch of its Global Innovation Vanguard Initiative…

May 26, 2026 | Beverages

Singapore Approves sweelin as First Precision Fermentation-Derived Sweet Protein

Singapore has established itself as a global Food Technology Innovation leader with programs including its “30 by 30” initiative Amai Proteins announces a major regulatory milestone for sweelin, its flagship…

May 26, 2026 | Company News

Nongshim Launches Shin Ramyun Kimchi Stir Fry in India, Bets Big on Korean Food Boom

The new Shin Ramyun Kimchi Stir Fry combines the signature spicy flavour of Shin Ramyun with the tangy and savoury taste of stir-fried kimchi Riding the growing popularity of Korean…

May 26, 2026 | Beverages

Komerz Secures Omnichannel Distribution Mandate for AQUA Carpatica across UK Retail and Wholesale

The appointment follows a 16-month marketplace partnership in which Komerz scaled AQUA Carpatica’s UK annual sales from £250,000 to £4.8 million on Amazon UK, with a £100 million GMV target…

May 25, 2026 | Company News

CPF Highlights Wellness-Focused Food Innovations for Global Consumers

CPF is showcasing a range of ready-to-eat meals, premium protein products, and convenience foods developed to address growing demand for healthier, safer, and more sustainable food options across Europe, North…

May 25, 2026 | Europe

Germany Places Alternative Proteins at the Centre of Its High-Tech Agenda

The decision has been welcomed by Good Food Institute Europe (GFI Europe) Germany has taken a significant step towards strengthening its alternative protein industry by embedding plant-based and food biotechnology…

Technology

LPU researchers develop Ayurvedic fermented formulation for PCOS management

Jun 03, 2026 | India

GEA Launches PowerPak 5000 Thermoforming Packaging Machine at interpack 2026

Jun 02, 2026 | Company News

Carlsberg Advances Climate-Resilient Brewing with Landmark Hop Genome Research

Jun 02, 2026 | Beverages

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Group Mangalam Enters India’s Wellness Market with Launch of Neat Everyday

Jun 03, 2026 | Company News

Ingredion Acquires Benicaros Prebiotic Fiber that Supports Immune Health

Jun 03, 2026 | Company News

LPU researchers develop Ayurvedic fermented formulation for PCOS management

Jun 03, 2026 | India

McCain Spud Report Reveals India’s Growing Love for Fries and Late-Night Snacking

India ranks ahead of the global average in late-night fry cravings and experimental fry pairings, highlighting the country’s growing love for fries Ahead of International Potato Day on 30th May, McCain…

OREO and BTS Launch Limited-Edition Korean Sweet Pancake-Flavoured Cookies Globally

Marking their first-ever global snacking partnership, BTS designed all 13 unique cookie embossments to honour 13 years of BTS OREO has announced a major global collaboration with K-pop sensation BTS, unveiling a…

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

Small dietary changes, such as adding almonds or replacing typical snacks with almonds, can improve intakes of protein, fibre, and overall diet quality New research funded by the Almond Board…

ARKAY Beverages Announces Global Expansion of Alcohol-Free Spirits Brand

ARKAY offers consumers the taste, ritual, and sophistication of spirits without alcohol ARKAY Beverages, a premium alcohol-free spirits and beverage brand founded in 2011, announced the global expansion of its…

Yili Group Launches Global Innovation Vanguard Initiative to Advance Dairy R&D

With this launch, Yili is expanding beyond manufacturing to actively pioneer collaborative research across the global dairy sector Recently, Yili Group hosted the launch of its Global Innovation Vanguard Initiative…

Singapore Approves sweelin as First Precision Fermentation-Derived Sweet Protein

Singapore has established itself as a global Food Technology Innovation leader with programs including its “30 by 30” initiative Amai Proteins announces a major regulatory milestone for sweelin, its flagship…

Nongshim Launches Shin Ramyun Kimchi Stir Fry in India, Bets Big on Korean Food Boom

The new Shin Ramyun Kimchi Stir Fry combines the signature spicy flavour of Shin Ramyun with the tangy and savoury taste of stir-fried kimchi Riding the growing popularity of Korean…

Komerz Secures Omnichannel Distribution Mandate for AQUA Carpatica across UK Retail and Wholesale

The appointment follows a 16-month marketplace partnership in which Komerz scaled AQUA Carpatica’s UK annual sales from £250,000 to £4.8 million on Amazon UK, with a £100 million GMV target…

CPF Highlights Wellness-Focused Food Innovations for Global Consumers

CPF is showcasing a range of ready-to-eat meals, premium protein products, and convenience foods developed to address growing demand for healthier, safer, and more sustainable food options across Europe, North…

Germany Places Alternative Proteins at the Centre of Its High-Tech Agenda

The decision has been welcomed by Good Food Institute Europe (GFI Europe) Germany has taken a significant step towards strengthening its alternative protein industry by embedding plant-based and food biotechnology…

Technology

LPU researchers develop Ayurvedic fermented formulation for PCOS management

GEA Launches PowerPak 5000 Thermoforming Packaging Machine at interpack 2026

Carlsberg Advances Climate-Resilient Brewing with Landmark Hop Genome Research

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

More Popular

Group Mangalam Enters India’s Wellness Market with Launch of Neat Everyday

Ingredion Acquires Benicaros Prebiotic Fiber that Supports Immune Health

LPU researchers develop Ayurvedic fermented formulation for PCOS management

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