According to a joint statement, both sides will suspend 24 percentage points of the additional ad valorem tariff rates they had imposed on each other’s goods, initially for 90 days In a significant move aimed at easing tensions and revitalising bilateral ties, the United States and China have jointly announced[Read More…]
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Unilever’s AI-driven cleaning pilot saves €100,000, cuts utility use by 10%
This initiative is part of the broader 100+ Accelerator programme, a global platform designed to fast-track sustainable solutions through partnerships between leading consumer goods companies and start-ups In a major boost for supply chain sustainability, Unilever has successfully piloted a smart liquid cleaning system at its nutrition factory in Poznan,[Read More…]
BGG expands manufacturing facilities in China
The 100 per cent glass-tube photobioreactor microalgae platform in Yunnan Province BGG is expanding and enhancing its astaxanthin manufacturing facilities in China to boost production efficiency, quality, innovation, and sustainability. The 100 per cent glass-tube photobioreactor microalgae platform in Yunnan Province – the largest of its kind in the world[Read More…]
Huhtamaki’s US growth plans take shape with Zellwin Farms acquisition
Michael Hodges, Vice President of Sustainability and Communications at Huhtamaki North America Huhtamaki North America has recently taken a significant step to enhance its leadership in sustainable packaging by acquiring Zellwin Farms, a moulded fibre packaging manufacturer based in Florida. With the growing demand for eco-friendly alternatives, especially in the[Read More…]
Kerry drives sustainable innovation in foodservice chains to address climate, cost and nutrition needs
Clinically backed, Kerry solutions are built to respond to the unique challenges of modern foodservice operations Kerry, a global leader in taste and nutrition solutions, is strengthening its commitment to driving sustainable change in the foodservice industry. Climate change continues to disrupt food supply chains, impact ingredient sourcing, and raise[Read More…]
Prinova’s CitraPeak launches in Europe
The unique product is the first 100 per cent soluble form of hesperidin Prinova has launched its clinically supported pre-workout ingredient CitraPeak in Europe. The unique product is the first 100 per cent soluble form of hesperidin – a flavonoid that occurs naturally in citrus fruits. Its vasodilatory and pump effects[Read More…]
Thailand’s first animal-free dairy startup MUU secures strategic investment
The funding will fast-track MUU’s mission to revolutionise the dairy industry in Southeast Asia and beyond through precision fermentation technology MUU, Thailand’s pioneering animal-free dairy biotech startup, has announced a new round of strategic investment from A2D Ventures, Leave a Nest Japan, and a major Japanese food conglomerate. The funding[Read More…]
ofi opens soluble coffee facility in Brazil
New facility complements ofi’s existing facilities in Vietnam and Spain, providing a global customer base with high-quality freeze-dried and spray-dried instant coffee ofi, a global leader in naturally good food and beverage ingredients, officially inaugurated its state-of-the-art soluble coffee facility in Linhares, Espírito Santo, Brazil. The strategic investment strengthens ofi’s position as[Read More…]
AWL forms Vinarchy new global wine company
Vinarchy is one of the world’s largest specialist wine companies, with more than AU$ 1.5 billion in annual net sales revenue Australian Wine Holdco Limited (AWL) – a consortium of international institutional investors – announces the creation of Vinarchy, a new global wine company and future industry leader. Vinarchy combines[Read More…]
Blockchain technology offers producers opportunity to deepen consumer trust
This demand is spurring seafood producers to adopt cutting-edge blockchain technology that enables full traceability from ocean to outlet According to new research from the Norwegian Seafood Council (NSC), 89 per cent of global consumers seek more information about how their seafood is produced. Transparency has emerged as a defining[Read More…]
