Country Archives - Page 5 of 337 - NUFFOODS Spectrum ASIA

April 27, 2026 | Export & Import

India’s Edible Oil Imports Shift from Price-Led to Supply-Driven: IVPA

Edible oil imports have been range-bound at about 15 to 17 million metric tonnes, with imports in March 2026 up 11 per cent year on year to 1.19 million tonnes…

April 27, 2026 | Ingredients

Ingredion’s Thailand Milestone Signals Shift Toward Verified Ingredient Supply Chains

This achievement not only reflects progress toward sustainable and regenerative agriculture but also strengthens Ingredion’s clean-label value proposition for food manufacturers navigating evolving consumer demands As global food systems transform…

April 24, 2026 | China

GNT announces first dedicated China office for plant-based EXBERRY colours

GNT offers a full spectrum of EXBERRY colour concentrates in China GNT has opened a sales and application office in Shanghai to meet demand for plant-based EXBERRY colours in China. GNT offers…

April 24, 2026 | Beverages

Nescafé Espresso Concentrate Expands Across Europe

It will now be available in France, Switzerland, Germany, Belgium, the Netherlands, Norway, Denmark, Austria, Spain and Portugal, following a successful launch in the UK & Ireland last year Nestlé is expanding…

April 24, 2026 | Company News

Simple Mills Launches Regenerative Organic Certified Baking Mixes

By using Regenerative Organic Certified ingredients, Simple Mills is furthering its mission to improve both human and planetary health Simple Mills, the company on a mission to revolutionise the way…

April 24, 2026 | Beverages

HEINEKEN Reimagines Asia Pacific Strategy with GenAI at the Core

The transformation underscores a broader strategic shift: from manufacturing-led operations to knowledge- and innovation-driven functions As artificial intelligence reshapes industries worldwide, global brewers are increasingly tapping into its transformative potential.…

April 23, 2026 | Company News

Third Wave Coffee launches ‘Third Rush’ dessert brand to tap experiential café culture

Third Rush offers a broad range of indulgent formats, including tarts, pies, mousses, cheesecakes, brownies, and skillet cookies India’s evolving café culture is getting a decadent twist as Third Wave…

April 23, 2026 | Company News

Organic Tattva Expands Portfolio with Launch of Protein-Rich Sattu Powder

Traditionally regarded as a potent source of plant-based protein and energy, sattu has long been a mainstay in Indian homes, particularly in the summer Organic Tattva, one of India’s leading…

April 23, 2026 | Australia

QUT Research Highlights Major Growth Opportunity in Australia’s Upcycled Food Sector

Upcycled foods are made by transforming surplus or byproduct ingredients, such as excess produce or manufacturing residues, into new, high-value food products QUT researchers have found Australia is well-positioned to build…

April 22, 2026 | Company News

Greenspace Herbs Launches ‘Curcumin QA’, Claims Breakthrough in Turmeric Absorption

Curcumin, the active compound found in turmeric, has been widely studied for its anti-inflammatory and antioxidant properties Bengaluru-based Greenspace Herbs has announced the launch of Curcumin QA, a new turmeric-derived…

Technology

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IFF opens Vanilla Innovation Centre in Madagascar

May 12, 2026 | Africa

Food Testing

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

More Popular

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

UAE’s Agthia Group Q1 Net Profit Rises 12.5% on Strong Operational Execution

May 13, 2026 | Company News

Malaysian Supplement Market Sees Innovation Push from Wel-Bloom Bio-Tech

May 13, 2026 | Company News

India’s Edible Oil Imports Shift from Price-Led to Supply-Driven: IVPA

Edible oil imports have been range-bound at about 15 to 17 million metric tonnes, with imports in March 2026 up 11 per cent year on year to 1.19 million tonnes…

Ingredion’s Thailand Milestone Signals Shift Toward Verified Ingredient Supply Chains

This achievement not only reflects progress toward sustainable and regenerative agriculture but also strengthens Ingredion’s clean-label value proposition for food manufacturers navigating evolving consumer demands As global food systems transform…

GNT announces first dedicated China office for plant-based EXBERRY colours

GNT offers a full spectrum of EXBERRY colour concentrates in China GNT has opened a sales and application office in Shanghai to meet demand for plant-based EXBERRY colours in China. GNT offers…

Nescafé Espresso Concentrate Expands Across Europe

It will now be available in France, Switzerland, Germany, Belgium, the Netherlands, Norway, Denmark, Austria, Spain and Portugal, following a successful launch in the UK & Ireland last year Nestlé is expanding…

Simple Mills Launches Regenerative Organic Certified Baking Mixes

By using Regenerative Organic Certified ingredients, Simple Mills is furthering its mission to improve both human and planetary health Simple Mills, the company on a mission to revolutionise the way…

HEINEKEN Reimagines Asia Pacific Strategy with GenAI at the Core

The transformation underscores a broader strategic shift: from manufacturing-led operations to knowledge- and innovation-driven functions As artificial intelligence reshapes industries worldwide, global brewers are increasingly tapping into its transformative potential.…

Third Wave Coffee launches ‘Third Rush’ dessert brand to tap experiential café culture

Third Rush offers a broad range of indulgent formats, including tarts, pies, mousses, cheesecakes, brownies, and skillet cookies India’s evolving café culture is getting a decadent twist as Third Wave…

Organic Tattva Expands Portfolio with Launch of Protein-Rich Sattu Powder

Traditionally regarded as a potent source of plant-based protein and energy, sattu has long been a mainstay in Indian homes, particularly in the summer Organic Tattva, one of India’s leading…

QUT Research Highlights Major Growth Opportunity in Australia’s Upcycled Food Sector

Upcycled foods are made by transforming surplus or byproduct ingredients, such as excess produce or manufacturing residues, into new, high-value food products QUT researchers have found Australia is well-positioned to build…

Greenspace Herbs Launches ‘Curcumin QA’, Claims Breakthrough in Turmeric Absorption

Curcumin, the active compound found in turmeric, has been widely studied for its anti-inflammatory and antioxidant properties Bengaluru-based Greenspace Herbs has announced the launch of Curcumin QA, a new turmeric-derived…

Technology

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

IFF opens Vanilla Innovation Centre in Madagascar

Food Testing

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

More Popular

Vegan Food: From Ancient Ahimsa to Modern Food Science

UAE’s Agthia Group Q1 Net Profit Rises 12.5% on Strong Operational Execution

Malaysian Supplement Market Sees Innovation Push from Wel-Bloom Bio-Tech

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