The FoodTech company is on a mission to clean burger labels with an upcycled ingredient FoodTech company Revyve has cracked the code to remove animal-derived texturisers and additives from burgers and impart a meaty bite. Introducing a new world of food texture, revyve is launching its high-performance egg-replacement ingredient at IFT FIRST 2024.[Read More…]
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Nerodilambrusco and Bolledichardonnay available in aluminium bottle
CECI 1938 is the first producer in the world to introduce this innovative type of container for its wines The Cantine Ceci winery is launching the innovative ‘For the Future Sustainability Project’, combining a passion for quality winemaking with a firm commitment to an ever more sustainable production process. The iconic Nerodilambrusco, a[Read More…]
TNA partners with Preziosi Food to achieve 76% increase in production
TNA Solutions stepped up to deliver and oversaw the implementation of a fully integrated potato chip line, a state-of-the-art pellet frying system Preziosi Food, a leading Italian manufacturer of potato chips and snacks, needed a complete solutions partner with the capability to deliver significant production capacity increases in a concise[Read More…]
Excitement brews at the launch of Speciality Food & Drinks Asia and Speciality Coffee & Tea Asia trade events
Experience three exciting days of culinary exploration and innovation with a vast showcase of over 320 exhibitors and brands, and catch the highly anticipated Singapore National Coffee Championship Highly anticipated F&B trade events Speciality Food & Drinks Asia (SFDA) and Speciality Coffee & Tea Asia (SCTA) open today at the[Read More…]
Japanese artisan gin KI NO BI builds carbon-neutral distillery
The €25m distillery, which is set to open in the autumn of 2025, will also increase KI NO BI’s gin production capacity by at least five times Pernod Ricard-owned ultra-premium Japanese gin KI NO BI marks the start of construction for a new carbon-neutral distillery in Kameoka City, Kyoto Prefecture,[Read More…]
Australia’s Casella Family Brand partner with Trinasolar
The solar farm also marks a paradigm shift as it’s the first in the entire Asia Pacific region to fully integrate Vanguard 2P trackers with these large format low voltage 650-655W modules Trinasolar, a global leader in smart PV and energy storage solutions, has partnered with Casella Family Brands, one of Australia’s largest family-owned[Read More…]
Korea’s Coway R&D Centre receives recognition for laboratory of excellence
Coway received the highest grade, ‘Satisfactory,’ in all 18 performance evaluation categories. Seventeen of these were related to drinking water, including testing for heavy metals, organic substances, and ion materials Coway, the “Best Life Solution Company,” announced that its Seoul-based R&D Centre, the Environmental Technology Research Institute, has been recognised[Read More…]
7UP launches new BBQ range
The range includes Zesty Mayonnaise, Zingy Hot Sauce, and Tangy Salad Dressing, all of which are vegan 7UP is launching its new BBQ Range in partnership with Twisted, featuring three innovative products inspired by 7UP’s classic lemon-lime flavour. The range includes Zesty Mayonnaise, Zingy Hot Sauce, and Tangy Salad Dressing,[Read More…]
Australia strengthens food and grocery code
It aims to address anti-competitive behaviour in the supermarket sector and ensure fairer prices for consumers The Australian government is taking steps to strengthen the Food and Grocery Code of Conduct. This follows a recent independent review of the Code as part of a broad crackdown on anti-competitive behaviour in[Read More…]
Spanish Idilia Foods acquires 50% shares of Cacaolat
The operation will allow joint management of reference brands such as Cacaolat, Laccao, ColaCao Energy, ColaCao Shake and Okey, consolidating the solid position of both companies in the dairy shake market Idilia Foods and Damm have announced an agreement to acquire 50 per cent of Cacaolat Idilia Foods. This move[Read More…]
