The facility is producing the next generation of low and no alcohol wines for iconic brands in TWE’s global portfolio Treasury Wine Estates (TWE) officially opened a new $15 million in-house facility dedicated to ‘low and no’ alcohol wine production in the Barossa Valley. The opening reaffirms TWE’s leadership in[Read More…]
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Pizza Hut Indonesia partners with TUKR to implement food production waste management
Through this partnership, used cooking oil from 276 PHD outlets in Indonesia is collected and managed by TUKR to support global efforts in reducing carbon emissions and environmental pollution PT Sarimelati Kencana Tbk, the license holder of Pizza Hut in Indonesia and operator of the largest pizza restaurant network in[Read More…]
Leonhart Coffee collaborates with Foodpanda Malaysia in Powering Riders
The initiative is designed to help them stay energised and alert on the job, enabling them to boost deliveries, maximise earning potential Stuck in traffic under the scorching sun and unpredictable weather, this is the daily reality for thousands of food delivery partners across Malaysia. To power delivery riders and[Read More…]
Tozer and KWS Vegetables strengthen long-standing UK distribution agreement
Tozer will remain the exclusive marketer of KWS Vegetables genetics in the UK fresh market segment for spinach, chard, French beans, and beetroot Tozer and KWS Vegetables Netherlands B.V. have renewed their exclusive UK (England, Wales, Scotland and Northern Ireland) distribution agreement, continuing the successful partnership originally established with Pop[Read More…]
Wine Australia launches unified push to boost local wine consumption
The initiative responds to data from the IWSR Australian Wine Landscapes Report 2024, which shows a declining number of domestic wine drinkers The Australian grape and wine sector is being called to rally behind an exciting new message that reframes how domestic consumers connect with Australian wine. The message is[Read More…]
Norwegian Salmon Sushi marks 40 years of Global culinary influence
The Norwegian Seafood Council (NSC) estimates that today, nearly 30 per cent of all Norwegian salmon is consumed as raw sushi As International Sushi Day approaches on June 18, Norway is celebrating a milestone in global gastronomy: the 40th anniversary of introducing salmon sushi to Japan. What began as a[Read More…]
Cargill acquires full ownership of Teys Australia and Teys USA
Cargill will name a new CEO of Teys in due course and work closely with Brad Teys to ensure a seamless transition Teys Investments Pty Ltd and Cargill announced that a wholly owned subsidiary of Cargill has agreed to purchase all of the issued share capital of Teys Investments from[Read More…]
Vietnam’s TH true MILK launches chocomalt snack drinks using SIG’s drinksplus technology
TH true MILK becomes one of the first in the region to leverage a standard aseptic carton filling machine enhanced with Drinksplus capabilities Building on the success of its popular TH true MILK LIGHT MEAL range, Vietnam’s leading dairy brand TH true MILK has introduced a new line of chocomalt[Read More…]
Bipartisan bill reintroduced to ban commercial octopus farming in US
The reintroduction follows growing international concern about the ethical and environmental implications of farming octopuses, highly intelligent and sentient animals On the occasion of World Ocean Day, U.S. Senators Sheldon Whitehouse (D-RI) and Lisa Murkowski (R-AK), co-chairs of the bipartisan Senate Oceans Caucus, have reintroduced the Opposing the Cultivation and[Read More…]
SWISS unveils signature cocktail ‘SWISS Alpine Essence’ for long-haul flights
The cocktail was crafted in partnership with acclaimed bartender and gastro entrepreneur Sarah Madritsch Swiss International Air Lines (SWISS) is set to introduce its first in-house cocktail creation aboard all long-haul flights starting this July. The exclusive new drink, named ‘SWISS Alpine Essence’, will be available to First and Business[Read More…]
