As part of a strategic national framework, the initiative aims to unlock the untapped potential of seaweed farming to drive economic growth, boost food security, and support the achievement of several Sustainable Development Goals (SDGs) India is poised to transform its vast coastline into a seaweed-powered blue economy, with the[Read More…]
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Peanuts provide much-needed protein for GLP-1 users
Peanuts and peanut butter can be a key dietary element for GLP-1 users because peanuts contain significant amounts of protein, fibre and healthy fats Today, an increasing number of Americans are taking GLP-1 medications to combat obesity and type 2 diabetes, which are serious health issues. GLP-1s deliver several benefits, including reduced appetite, better weight[Read More…]
Nuttee Bean launches Favalicious Fava Bean-Based Pasta
New plant-based pasta offers a clean-label alternative with Italian-style taste, 19 grams of protein, and just 13 net carbs per serving Nuttee Bean Co. announces the launch of its newest product under the Favalicious brand: a fava bean-based pasta that combines nutrition with great taste. Developed for consumers seeking high-protein,[Read More…]
Circus SE to deploy AI-powered cooking robots at HEM stations
This will, for the first time, enable real-world insights into scalability and customer experience Circus SE, a global leader in AI software and robotics for the food service industry, has secured Deutsche Tamoil and its fuel station brand HEM as a new customer. Together, they are planning for the deployment of[Read More…]
Arla Foods and DMK Group set to merge
The intended merger is now subject to regulatory approval Arla Foods and DMK Group announced that the cooperatives’ decision-making bodies have voted in favour of a planned merger. This marks a significant milestone in bringing together two companies with shared values and highly complementary strengths, setting the stage for a[Read More…]
SavorEat and The Moseley Group join forces to lead in future of foodservice
This partnership supports the U.S. launch of Robot-Chef 2.0, SavorEat’s advanced AI-powered robotic cooking platform designed for commercial kitchens SavorEat Ltd., a pioneer at the intersection of AI, robotics, and food, announces a strategic collaboration with The Moseley Group (TMG). For over 36 years, TMG has been a leading F&B consultancy,[Read More…]
GS1 US survey finds consumers review food labels more closely as grocery prices rise
The survey also showed that more than three-quarters (76 per cent) of consumers want more information due to higher food costs A new GS1 US consumer survey found that 33 per cent of U.S. adults expect to pay more for food this summer compared to last summer due to inflation[Read More…]
New investment to strengthen Canada’s soybean market and boost plant-based innovation
The investment will create new opportunities for farmers, while supporting domestic processing and expanding access to high-value international markets Canadian farmers are at the forefront of a new $4.3 million initiative that will boost the competitiveness of Canada’s agriculture and food sector, at home and abroad. Led by NRGene Canada,[Read More…]
Swee Heng introduces more Toast & Roll locations across Singapore
The brand’s latest retail expansion aims to introduce a modern, grab-and-go bakery experience to more neighbourhoods Swee Heng Group is expanding its new bakery concept, Toast & Roll, with several new outlets opening across Singapore in 2025. The brand’s latest retail expansion aims to introduce a modern, grab-and-go bakery experience to[Read More…]
Hailia secures support to enhance international growth
The partnership is a part of a broader €1,75 million investment round, which includes new investors Holdix and Ikorni Invest, alongside a syndicate of returning and new investors Finnish food technology company Hailia announced a new strategic partnership to expand international licensing of its technology. Hailia’s technology turns sidestreams from fish[Read More…]
