The FSSB 2024 focuses on ‘defined foods,’ which include lab-grown meat, precision-fermented products, and insect-based foods Singapore has taken a groundbreaking step in food innovation with the introduction of the Food Safety and Security Bill (FSSB) 2024. This new legislation aims to enhance food safety standards while fostering advancements in[Read More…]
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Somersby Zero launches in Germany
This is the first alcohol-free cider with no sugar and no calories, now available in Germany Somersby, the market leader in the modern cider segment, is introducing an innovative new product to the market: Somersby Zero. This is the first alcohol-free cider with no sugar and no calories, now available[Read More…]
Sweetwater Brewing launches Dive Beer
Crafted for beer enthusiasts who value simplicity and affordability, Dive Beer sets a new standard for the sub-premium beer market SweetWater Brewing Company, the largest craft brewer in the Southeast and a Tilray Brands, Inc. company introduces Dive Beer—a crisp, no-frills lager that channels the laid-back spirit of dive bars everywhere.[Read More…]
Woolworths Group announces leadership update and organisational changes
Metro, Greenstock and Woolworths Food Company Retail now part of Woolworths Retail Australia’s Woolworths Group announces changes to its Food leadership and organisational structure to allow a greater focus on the areas that have the most impact on customers. Annette Karantoni has been appointed managing director of Woolworths Retail, reporting[Read More…]
JDSS elevates wine culture in Thailand with new offerings
This collection features premium varieties from the esteemed Margaret River region in Western Australia, such as Semillon Sauvignon Blanc, Chardonnay, Shiraz, and Cabernet Merlot JDSS, a premier wine and spirits import and distribution company in Asia, announced its exclusive distribution agreements with several prominent wine brands. Effective immediately, JDSS will manage all[Read More…]
Beyond Oil expands footprint to France
This collaboration represents a significant step forward in Beyond Oil’s European growth, aligning with its strategy to bring sustainable and health-focused innovations to global markets Beyond Oil Ltd, a food-tech innovation company dedicated to reducing health risks associated with fried food while lowering operational costs, minimising waste and enhancing sustainability,[Read More…]
South Korea’s fruits and vegetables dominate inflation list in 2024
This surge was due to low stock levels from 2023 Last year, South Korea experienced significant price increases in food items, particularly in fruits and vegetables, according to data from Statistics Korea. Among 458 items in the consumer price index, Asian pears recorded the largest price hike, soaring by 71.9[Read More…]
EU approves Water lentils for consumption and production
The tiny green plants that float – and rapidly multiply – in stagnant water Water lentils, a protein-rich and sustainably cultivated plant have now been officially approved as a vegetable in Europe. It could make a significant contribution to the protein transition and the global food challenge. However, to achieve[Read More…]
Eisai to provide guidance on reducing risk of cognitive decline and nutrition
These documents are being provided to food-related companies, including those offering home delivery meal/meal kit services National Center for Geriatrics and Gerontology and Eisai Co., Ltd. announced that Eisai has created the “Guidance on Reducing the Risk of Cognitive Decline and Nutrition” and the “Handbook for Developing Home Delivery Meals/Meal[Read More…]
Kerry Health and Nutrition Institute spotlights key health and nutrition trends in Southeast Asia
The Future of Sustainable Nutrition event marked KHNI’s 10th anniversary, bringing together Kerry customers, industry leaders, and media to explore cutting-edge research Healthy ageing and longevity, women’s health, accessible nutrition, and sodium reduction were the highlights of a panel discussion at the first Kerry Health and Nutrition Institute (KHNI) event in Singapore. The Future of Sustainable Nutrition event[Read More…]
