Country Archives - Page 4 of 321 - NUFFOODS Spectrum ASIA

February 13, 2026 | Events

Vitafoods India 2026: Powering India’s Preventive Health and Wellness Future Opens 4th Edition at JWCC, Mumbai

Key focus areas include regulation, innovation, personalised nutrition, healthy ageing, women-centric nutrition, microbiome science, and sustainable nutrition India’s nutraceutical and wellness sector, already surging from robust demand and innovation, gained…

February 13, 2026 | Food Safety and Testing

Redefining Trust in Organic Foods through Independent Testing

Satyajit Hange, Co-founder of Two Brothers Organic Farms As conversations around food safety evolve in India, the focus is shifting from broad organic claims to measurable, outcome-based verification. Consumers are…

February 12, 2026 | Company News

Purely Elizabeth Launches Purely Glow Granola

Inspired by viral beauty trends, the limited-edition launch taps into pistachio’s breakout moment and the rise of glow-from-within rituals Purely Elizabeth, the beloved natural foods brand known for its nutritious…

February 12, 2026 | Food

Rising Seafood Consumption Meets Limited Eco-Label Awareness

With seafood consumption expected to rise during the Chinese New Year as celebrations take centre stage As families across Singapore and Malaysia prepare to toss yusheng and serve whole steamed…

February 11, 2026 | Company News

Namaste India launches deliciously creamy, fresh milk in Bihar, India

This strategic move is backed by a planned investment of Rs 350 crore to deliver fresh, high-quality, and deliciously creamy milk Namaste India, one of India’s fastest-growing dairy brands and…

February 11, 2026 | Australia

Australian Government Commits $6Mn to Boost WA Wine Industry

WA wines to prospective buyers, strengthening supply chain relationships, improving market access, and boosting business readiness across the sector The Australian Government has committed $6 million over four years to…

February 11, 2026 | Company News

Barry Callebaut Opens Global Innovation Centre in Singapore

As the first Callebaut GIC to feature a new integrated model, the Singapore centre represents a bold new vision for collaboration and creativity Barry Callebaut, the world’s leading manufacturer of…

February 9, 2026 | Company News

Nestlé Expands Aero Bubbles Range with New Caramel Flavour in UK and Ireland

The new variant combines smooth caramel-flavoured bubbles encased in a milk chocolate and caramel-flavoured shell Nestlé Confectionery has launched Aero Caramel flavour bubbles, the latest addition to its popular Aero…

February 9, 2026 | Australia

RCPL Strengthens Overseas Growth Strategy with Goodness Group Acquisition

The partnership further strengthens RCPL’s efforts in developing a health-based beverages portfolio Reliance Consumer Products Limited (RCPL), the FMCG arm of Reliance Industries Limited, has acquired a majority stake in…

February 9, 2026 | Company News

U.S. FDA Expands Permitted Uses of Spirulina-Based Blue Colours Following GNT’s Petition

Spirulina extract was the first natural blue colour additive approved for food use in the United States The U.S. Food and Drug Administration (FDA) has expanded the permitted uses of…

Technology

Deakin University and Bellarine Foods Partner to Develop Sustainable Marine-Derived Proteins

Feb 26, 2026 | Australia

Royal Unveils Refreshed Jute Bag Design for 20lb Authentic Basmati

Feb 25, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Food Testing

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

More Popular

UAE’s Cult Mochi Brand MOISHI Makes India Entry with CK Israni Group

Feb 26, 2026 | Company News

Roquette Launches Breakthrough Clean-Tasting Pea Protein Isolate

Feb 26, 2026 | Company News

Affron Saffron Attains First Stress Relief Claim by South Korean Ministry of Food and Drug Safety

Feb 26, 2026 | Company News

Vitafoods India 2026: Powering India’s Preventive Health and Wellness Future Opens 4th Edition at JWCC, Mumbai

Key focus areas include regulation, innovation, personalised nutrition, healthy ageing, women-centric nutrition, microbiome science, and sustainable nutrition India’s nutraceutical and wellness sector, already surging from robust demand and innovation, gained…

Redefining Trust in Organic Foods through Independent Testing

Satyajit Hange, Co-founder of Two Brothers Organic Farms As conversations around food safety evolve in India, the focus is shifting from broad organic claims to measurable, outcome-based verification. Consumers are…

Purely Elizabeth Launches Purely Glow Granola

Inspired by viral beauty trends, the limited-edition launch taps into pistachio’s breakout moment and the rise of glow-from-within rituals Purely Elizabeth, the beloved natural foods brand known for its nutritious…

Rising Seafood Consumption Meets Limited Eco-Label Awareness

With seafood consumption expected to rise during the Chinese New Year as celebrations take centre stage As families across Singapore and Malaysia prepare to toss yusheng and serve whole steamed…

Namaste India launches deliciously creamy, fresh milk in Bihar, India

This strategic move is backed by a planned investment of Rs 350 crore to deliver fresh, high-quality, and deliciously creamy milk Namaste India, one of India’s fastest-growing dairy brands and…

Australian Government Commits $6Mn to Boost WA Wine Industry

WA wines to prospective buyers, strengthening supply chain relationships, improving market access, and boosting business readiness across the sector The Australian Government has committed $6 million over four years to…

Barry Callebaut Opens Global Innovation Centre in Singapore

As the first Callebaut GIC to feature a new integrated model, the Singapore centre represents a bold new vision for collaboration and creativity Barry Callebaut, the world’s leading manufacturer of…

Nestlé Expands Aero Bubbles Range with New Caramel Flavour in UK and Ireland

The new variant combines smooth caramel-flavoured bubbles encased in a milk chocolate and caramel-flavoured shell Nestlé Confectionery has launched Aero Caramel flavour bubbles, the latest addition to its popular Aero…

RCPL Strengthens Overseas Growth Strategy with Goodness Group Acquisition

The partnership further strengthens RCPL’s efforts in developing a health-based beverages portfolio Reliance Consumer Products Limited (RCPL), the FMCG arm of Reliance Industries Limited, has acquired a majority stake in…

U.S. FDA Expands Permitted Uses of Spirulina-Based Blue Colours Following GNT’s Petition

Spirulina extract was the first natural blue colour additive approved for food use in the United States The U.S. Food and Drug Administration (FDA) has expanded the permitted uses of…

Technology

Deakin University and Bellarine Foods Partner to Develop Sustainable Marine-Derived Proteins

Royal Unveils Refreshed Jute Bag Design for 20lb Authentic Basmati

Australian Medical Bodies Push for Compulsory Health Star Labelling

Food Testing

Australian Medical Bodies Push for Compulsory Health Star Labelling

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

More Popular

UAE’s Cult Mochi Brand MOISHI Makes India Entry with CK Israni Group

Roquette Launches Breakthrough Clean-Tasting Pea Protein Isolate

Affron Saffron Attains First Stress Relief Claim by South Korean Ministry of Food and Drug Safety

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