Plant Based Archives - NUFFOODS Spectrum ASIA

June 4, 2026 | Company News

Truvia Brand Portfolio Expands with New Allulose Plus Stevia Sweetener & Monk Fruit Sweetener

New tri-blend sweetener designed to deliver a sugar-like taste with zero calories per serving Truvia, the plant-based sweetener brand rooted in great-tasting sweetness without sacrificing balance, today announced the launch…

May 28, 2026 | Company News

Luong Quoi Coconut Showcases Sustainable Plant-Based Portfolio at THAIFEX Anuga Asia 2026

The showcased range includes coconut water, coconut milk, coconut cream, virgin coconut oil and toasted coconut chips Luong Quoi Coconut has officially launched its showcase at THAIFEX Anuga Asia 2026,…

May 25, 2026 | Europe

Germany Places Alternative Proteins at the Centre of Its High-Tech Agenda

The decision has been welcomed by Good Food Institute Europe (GFI Europe) Germany has taken a significant step towards strengthening its alternative protein industry by embedding plant-based and food biotechnology…

May 18, 2026 | Company News

Cargill and Voyage Foods to Bring NextCoa Cocoa-Free Confectionery Alternatives to North America

NextCoa confectionery alternatives to chocolate are crafted from plant-based ingredients like grape seeds, helping improve pricing stability and availability Cargill and Voyage Foods are bringing NextCoa, an award-winning confectionery alternative to chocolate, to…

May 7, 2026 | Company News

Beyond Meat Narrows Q1 Losses Despite Revenue Decline, Expands Focus Into Functional Foods

The plant-based meat company posted first-quarter net revenues of $58.2 million “This quarter marked a decisive broadening of our Company aperture to include the rapidly growing functional food and beverage…

May 6, 2026 | Beverages

Green Boy Group Leads Investment in Fudi Protein to Advance RuBisCO Protein

Fudi Protein’s proprietary alfalfa extraction method enables an economically viable production process of RuBisCO protein Global plant-based ingredient supplier Green Boy Group has led an early-stage investment in Fudi Protein, further cementing its position…

May 4, 2026 | Australia

New Soy Heart Health Claim Opens Growth Opportunities in Australia and New Zealand

Will McNair, Director of Soy Foods, Oil, and Global Team Development at the U.S. Soybean Export Council With food and beverage manufacturers increasingly focused on delivering products that combine nutrition,…

April 29, 2026 | Company News

Roquette Highlights Plant-Based Solutions at Vitafoods Europe 2026

It offers everything needed to ensure supplement and OTC products are ready to meet diverse dietary requirements, such as vegan, halal or kosher Roquette, a global leader in plant-based ingredients,…

April 17, 2026 | Beverages

Beyond Meat Expands Functional Beverage Line with Big Geyser Partnership

The partnership marks the launch of Beyond Immerse beyond the direct-to-consumer channel Beyond Meat, otherwise known as Beyond The Plant Protein Company, announced a distribution agreement with Big Geyser, one…

April 16, 2026 | Company News

Celleste Bio Unveils Milk Chocolate Bars Made with Cell-Cultured Cocoa Butter

The cocoa butter was used by Mondelēz International, Celleste’s strategic partner, to create nearly a dozen chocolate bars that met the integrity and consumption standards for its products Celleste Bio unveiled…

Technology

Could Ultrasound Revolutionise Coffee Manufacturing?

Jul 03, 2026 | Beverages

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

Jul 01, 2026 | Food Security

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Food Testing

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

More Popular

Special Food Additive that Helps Prevent Weight Gain is Approved

Jul 03, 2026 | Dietary Supplements

Givaudan Inaugurates New Production Facility in Indonesia

Jul 03, 2026 | Company News

Global Matcha Collagen Latte Market Set to Reach $3.46Bn by 2034

Jul 03, 2026 | Beverages

Truvia Brand Portfolio Expands with New Allulose Plus Stevia Sweetener & Monk Fruit Sweetener

New tri-blend sweetener designed to deliver a sugar-like taste with zero calories per serving Truvia, the plant-based sweetener brand rooted in great-tasting sweetness without sacrificing balance, today announced the launch…

Luong Quoi Coconut Showcases Sustainable Plant-Based Portfolio at THAIFEX Anuga Asia 2026

The showcased range includes coconut water, coconut milk, coconut cream, virgin coconut oil and toasted coconut chips Luong Quoi Coconut has officially launched its showcase at THAIFEX Anuga Asia 2026,…

Germany Places Alternative Proteins at the Centre of Its High-Tech Agenda

The decision has been welcomed by Good Food Institute Europe (GFI Europe) Germany has taken a significant step towards strengthening its alternative protein industry by embedding plant-based and food biotechnology…

Cargill and Voyage Foods to Bring NextCoa Cocoa-Free Confectionery Alternatives to North America

NextCoa confectionery alternatives to chocolate are crafted from plant-based ingredients like grape seeds, helping improve pricing stability and availability Cargill and Voyage Foods are bringing NextCoa, an award-winning confectionery alternative to chocolate, to…

Beyond Meat Narrows Q1 Losses Despite Revenue Decline, Expands Focus Into Functional Foods

The plant-based meat company posted first-quarter net revenues of $58.2 million “This quarter marked a decisive broadening of our Company aperture to include the rapidly growing functional food and beverage…

Green Boy Group Leads Investment in Fudi Protein to Advance RuBisCO Protein

Fudi Protein’s proprietary alfalfa extraction method enables an economically viable production process of RuBisCO protein Global plant-based ingredient supplier Green Boy Group has led an early-stage investment in Fudi Protein, further cementing its position…

New Soy Heart Health Claim Opens Growth Opportunities in Australia and New Zealand

Will McNair, Director of Soy Foods, Oil, and Global Team Development at the U.S. Soybean Export Council With food and beverage manufacturers increasingly focused on delivering products that combine nutrition,…

Roquette Highlights Plant-Based Solutions at Vitafoods Europe 2026

It offers everything needed to ensure supplement and OTC products are ready to meet diverse dietary requirements, such as vegan, halal or kosher Roquette, a global leader in plant-based ingredients,…

Beyond Meat Expands Functional Beverage Line with Big Geyser Partnership

The partnership marks the launch of Beyond Immerse beyond the direct-to-consumer channel Beyond Meat, otherwise known as Beyond The Plant Protein Company, announced a distribution agreement with Big Geyser, one…

Celleste Bio Unveils Milk Chocolate Bars Made with Cell-Cultured Cocoa Butter

The cocoa butter was used by Mondelēz International, Celleste’s strategic partner, to create nearly a dozen chocolate bars that met the integrity and consumption standards for its products Celleste Bio unveiled…

Technology

Could Ultrasound Revolutionise Coffee Manufacturing?

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

Aggressively Arresting Food Waste

Food Testing

Aggressively Arresting Food Waste

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

More Popular

Special Food Additive that Helps Prevent Weight Gain is Approved

Givaudan Inaugurates New Production Facility in Indonesia

Global Matcha Collagen Latte Market Set to Reach $3.46Bn by 2034

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