November 20, 2025 | Company News

Tetra Pak launches sunflower protein to empower food and beverage producers

Multi-functional ingredient offers product innovation across plant-based and functional food and beverage categories  Tetra Pak announces the launch of sunflower protein, a plant-based ingredient designed to help food and beverage (F&B)…

November 11, 2025 | Company News

Molly Ally transforms dairy-free ice cream with plant-based innovation

The company started as a master’s project and has since grown into an award-winning food-tech venture supported by the CU Innovation Hub Thailand-based startup Molly Ally is transforming the dairy-free…

November 11, 2025 | Company News

Beyond Meat’s Q3 loss deepens as revenue falls 13%

Plant-based pioneer faces category slowdown, China exit costs, and impairment charges but remains upbeat on long-term turnaround Plant-based meat maker Beyond Meat, Inc. reported a significant decline in third-quarter revenue…

November 4, 2025 | Company News

Beyond Meat introduces value pack of Beyond Beef at retailers across Canada

The new 2-pack will be rolling into over 1,300 stores across the country Beyond Meat, a leader in plant-based meat, announced the launch of its all-new Beyond Beef 2-Pack at…

October 28, 2025 | Company News

Beyond Meat launches next-gen Beyond Burger and Beyond Beef at Erewhon

As the first plant-based meat products certified by the Clean Label Project, Beyond Burger and Beyond Beef embody Erewhon’s mission to deliver nutritious and sustainable foods to its community Beyond…

October 14, 2025 | Australia

GLNC report reveals shift in Australia’s plant-based sector quality over quantity

The report highlights a growing emphasis on health-related messaging on the pack The Australian plant-based market is evolving. While consumer interest remains strong, the latest audit from the Grains and…

October 7, 2025 | Company News

Saveggy introduces additive-free plant-based protection for fresh produce

Saveggy is launching a one-month pilot for cucumbers in Sweden together with ICA and Odlarna Food-tech pioneer Saveggy has introduced the first additive-free plant-based protection for fresh produce to replace…

October 6, 2025 | Interaction

Strengthening Canada’s agri-food value chain through innovation and investment

Lisa Campbell, Senior Director of Programs at Protein Industries Canada Canada is establishing itself as a global leader in the plant-based protein sector, with Protein Industries Canada (PIC) leading the…

September 25, 2025 | Company News

The Protein Brewery raises €30Mn in Series B equity to bring sustainable fungi-based proteins

The Protein Brewery has laid the groundwork to commercialize Fermotein at scale The Protein Brewery, a leader in fungi-based food ingredients, announces the successful closing of its €30 million Series…

September 23, 2025 | Analysis

Plant-Based Dairy Market Set to Reach $34 Billion by 2030, Driven by Health,Sustainability, and Innovation

The global plant-based dairy products market is on a rapid growth trajectory, projected toexpand from $20 billion in 2024 to $34 billion by 2030 at a 9 percent CAGR, fueled…