Plant Based

Roquette launches LYCAGEL Flex softgel capsule

LYCAGEL Flex represents the ultimate solution for manufacturers seeking a quality, plant-based alternative to gelatin Roquette, a global leader in plant-based ingredients and a leading provider of pharmaceutical and nutraceutical excipients announced the launch of its new LYCAGEL Flex hydroxypropyl pea starch premix for nutraceutical and pharmaceutical softgel capsules. Built on Roquette’s[Read More…]

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Lactalis Canada launches new plant-based brand Enjoy

Featuring six SKUs including Unsweetened Oat, Unsweetened Oat Vanilla, Unsweetened Almond, Unsweetened Almond Vanilla, Unsweetened Hazelnut and Unsweetened Hazelnut & Oat Lactalis Canada, a subsidiary of France-based Lactalis Group, announced the launch of its new plant-based brand Enjoy! –  a nutritious and delicious, unsweetened, high-protein line of plant-based beverages now in the[Read More…]

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Japan’s Dr. Foods develops top delicacies with plant-based

The company believes that the Top 3 plant-based delicacies are products that can be offered to hotels and restaurants around the world A Japanese food tech venture company Dr. Foods Co., Ltd. developed and started selling VEGAN FOIE GRAS, VEGAN CAVIAR and, finally VEGAN TRUFFLE BUTTER is ready for B-to-B distribution in Japan and beyond. VEGAN FOIE GRAS and VEGAN[Read More…]

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Woodland Foods announces strategic acquisition of Idan Foods

Adds breading, batter, and coating systems capabilities to the solutions portfolio Woodland Foods (Woodland) a provider of globally-sourced, plant-based ingredients based in Waukegan, IL, is pleased to announce that it has acquired Idan Foods (Idan), a provider of breading and batters, coating systems, baking mixes, and seasonings based in Hawthorne, NJ. The Idan[Read More…]

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