NH Foods aimed to provide a more sustainable option for tuna, a highly popular product in the Japanese fish market NH Foods, an Osaka-based food processing company, has introduced a plant-based alternative to tuna sashimi for the Japanese restaurant market. The goal of this alternative seafood product is to replicate[Read More…]
Plant Based
Revyve debuts egg replacer ingredient for plant-based burgers
The FoodTech company is on a mission to clean burger labels with an upcycled ingredient FoodTech company Revyve has cracked the code to remove animal-derived texturisers and additives from burgers and impart a meaty bite. Introducing a new world of food texture, revyve is launching its high-performance egg-replacement ingredient at IFT FIRST 2024.[Read More…]
Beyond Meat expands Beyond IV product line with debut of new sausage
Now made with avocado oil, the new Beyond Sausage has just 2g of saturated fat per link and 17g of protein per link Beyond Meat announced the expansion of its Beyond IV product line with the rollout of the new, fourth-generation Beyond Sausage at grocery stores nationwide. Featuring enhanced flavour and[Read More…]
Plant-based meat company Tender closes $11Mn series A funding
Its latest partnership with Clover Food Lab brought Tender products to all Clover locations in May 2024 Tender Food Inc., a food technology startup based in Somerville, Massachusetts, has successfully closed over $11 million in Series A funding. Led by Rhapsody Venture Partners, with existing investors Lowercarbon Capital and Safar[Read More…]
Planted introduces Swiss plant-based meat in UAE
The company seeks collaborations with a variety of food service entities in the UAE Planted, Europe’s fastest-growing alternative protein startup has officially launched in the UAE and Middle East foodservice markets. Consumers can now find its products on the menus of select restaurants across the UAE, with hotel chains soon[Read More…]
Wicked Kitchen joins hands with Ahimsa Companies
Brand consolidation strategy to propel plant-based CPGs & support category growth, greater accessibility Wicked Kitchen, a plant-based global food brand offering a range of chef-created foods, and its associated brands, Good Catch and Current Foods, have joined the Ahimsa Companies. Wicked Kitchen is the latest cutting-edge plant-based company to be[Read More…]
UNLIMEAT Kimbap products available via DoorDash’s DashMart
UNLIMEAT plans to leverage its plant-based product technology to launch kimbap featuring plant-based sausage, cheese, and fiery chicken (aka Buldak) UNLIMEAT recently announced that they’ve launched their frozen kimbap on DashMart. DashMart is a new online convenience store operated by DoorDash that delivers groceries, everyday essentials, and local products. Thanks[Read More…]
CP Foods plant-based nuggets and chicken sausage win Crystal Taste award
This award reflects the company’s commitment to developing food that crafts delicious flavours for consumers worldwide Charoen Pokphand Foods Public Company Limited (CP Foods) announces that its Meat Zero Chicken Nuggets and CP Signature Chicken Sausage have recently been awarded the Crystal Taste Award, recognising that these products have consistently[Read More…]
Roquette launches LYCAGEL Flex softgel capsule
LYCAGEL Flex represents the ultimate solution for manufacturers seeking a quality, plant-based alternative to gelatin Roquette, a global leader in plant-based ingredients and a leading provider of pharmaceutical and nutraceutical excipients announced the launch of its new LYCAGEL Flex hydroxypropyl pea starch premix for nutraceutical and pharmaceutical softgel capsules. Built on Roquette’s[Read More…]
New Zealand recalls Pams plant-based creamy pasta bake
The products have been removed from store shelves and have not been exported New Zealand Food Safety is supporting Foodstuffs Own Brand in its recall of Pams plant-based creamy pasta bake due to potential contamination with foreign matter (metal). All batches and dates of this product are affected by the[Read More…]
