Leveraging its strong plant-based innovation expertise and global reach, Nestlé is launching three different types of fish alternatives across geographies and brands Nestlé has announced the launch of exciting innovations – a range of plant-based alternatives to white fish. The products which include alternatives to breaded fish fillets, nuggets, and[Read More…]
Plant Based
Japan’s Umami United and KENKO to launch plant-based eggs salad
The Marude Tamago Salad is a delicious new product that accentuates and brings out the egg’s original flavour, texture and goodness Umami United Japan announced that KENKO Mayonnaise will launch a new product jointly developed using the UMAMI EGG. Umami United Japan (Umami United), with its mission to Unite[Read More…]
Kensing to acquire AOM for non-GMO plant-based ingredients
The acquisition expands Kensing’s Natural Vitamin E and phytosterols product offerings Kensing, LLC, a leading manufacturer of Natural Vitamin E, owned by an affiliate of One Rock Capital Partners, LLC (One Rock), announced the acquisition of Advanced Organic Materials (AOM), a pioneering producer of non-GMO plant-based Vitamin E and phytosterols[Read More…]
Novozymes unveils natural enzyme for improved plant-based meat texture
The product addresses the main consumer barriers to choosing plant-based meat products, such as texture, taste and label transparency Novozymes has unveiled a new product that promises to shake up the plant-based meat industry by improving the texture and reducing the ingredient list of plant-based meat alternatives. Vertera ProBite is[Read More…]
UNLIMEAT expands into the US natural and organic market
Stepping into U.S. natural and organic stores with products committed to healthy ingredients and clean label standards UNLIMEAT, a prominent player in the alternative meat industry in Asia, is ramping up its expansion into the US market. The company recently announced the launch of its delectable plant-based offerings including UNLIMEAT Korean[Read More…]
Nestlé’s new plant-based products expand access to meat alternatives
Nestlé also recently piloted ready-to-heat, shelf-stable plant-based meal kits in China that feature local recipes like Mala Xiang Guo and Curry Chicken Nestlé is expanding its portfolio of plant-based products to give consumers more options for nutritious, tasty alternatives to meat. The company recently launched a range of shelf-stable plant-based[Read More…]
Loryma presents plant-based tuna with wheat-based ingredients
The canned tuna alternative can be used in the same way as the original, for example, as a pizza or salad topping Germany’s ingredients specialist Loryma has developed several application recipes for vegan tuna that deliver authentic, fibrous sensory qualities and a delicate texture. The fish alternative can be prepared[Read More…]
Singapore’s TiNDLE Foods announces plant-based TiNDLE chicken pieces
TiNDLE chicken pieces are completely designed, manufactured and exported out of Singapore TiNDLE Foods, formerly Next Gen Foods, announces the launch of TiNDLE Chicken Pieces, marking the inaugural export of locally-produced plant-based meat and the first product by the company to be wholly designed and manufactured in Singapore. The new TiNDLE Chicken[Read More…]
Earth Bound introduces vegan pre-mixed meals in Australian market
Prioritising taste, nutrition, and convenience, these meals cover every meal of the day Earth Bound offers an innovative product in the Australian market. Launching with a range of seven vegan pre-mixed meals with one simple instruction — just add water and oil to the mix and once ready, can be[Read More…]
Singapore’s Re.juve launches cold pressed almond milk range
Re.juve’s Almond Milk stands apart in its category with a remarkable 18 per cent almond content, which is up to nine times more than popular brands that offer only 2 per cent to 3.5 per cent almond content Singapore-based leading cold-pressed juice brand, Re.juve is introducing a unique range of[Read More…]
