Plant Based Archives - Page 3 of 16 - NUFFOODS Spectrum ASIA

October 7, 2025 | Company News

Saveggy introduces additive-free plant-based protection for fresh produce

Saveggy is launching a one-month pilot for cucumbers in Sweden together with ICA and Odlarna Food-tech pioneer Saveggy has introduced the first additive-free plant-based protection for fresh produce to replace…

October 6, 2025 | Interaction

Strengthening Canada’s agri-food value chain through innovation and investment

Lisa Campbell, Senior Director of Programs at Protein Industries Canada Canada is establishing itself as a global leader in the plant-based protein sector, with Protein Industries Canada (PIC) leading the…

September 25, 2025 | Company News

The Protein Brewery raises €30Mn in Series B equity to bring sustainable fungi-based proteins

The Protein Brewery has laid the groundwork to commercialize Fermotein at scale The Protein Brewery, a leader in fungi-based food ingredients, announces the successful closing of its €30 million Series…

September 23, 2025 | Analysis

Plant-Based Dairy Market Set to Reach $34 Billion by 2030, Driven by Health,Sustainability, and Innovation

The global plant-based dairy products market is on a rapid growth trajectory, projected toexpand from $20 billion in 2024 to $34 billion by 2030 at a 9 percent CAGR, fueled…

September 22, 2025 | Company News

Fengate Private Equity and Sweets from the Earth partners to propel next stage of growth

This acquisition represents the second platform investment by Fengate Private Equity in the food and beverage sector in the past 18 months Fengate Private Equity, a division of Fengate Asset…

September 22, 2025 | Company News

Fermenta granted process patent for plant-based vitamin D3

Indian Patent granted for proprietary Plant-Based Vitamin D3 manufacturing process created in-house by Fermenta’s R&D Fermenta Biotech Limited, India’s leading manufacturer of premium-grade APIs, intermediates, and nutritional premixes for global markets, announced…

September 17, 2025 | Company News

Calbee acquires majority stake in US tofu producer Hodo

Sagamiya Foods, leading tofu manufacturer in Japan, joins venture with a minority stake Hodo, Inc. (Hodo), a leading producer of organic tofu and sustainable plant proteins, announced that Calbee, Inc.…

September 15, 2025 | China

Puratos and Guelph announced joint venture to ignite new chapter in Asia

The partnership will further amplify Puratos’s presence in the fast-growing baking markets of China and the Asia-Pacific region Puratos, global leader in premium baking solutions, announces a new joint venture…

September 9, 2025 | Company News

GNT highlights plant-based EXBERRY colours with rainbow concha cookies at IBIE 2025

EXBERRY colours are created from non-GMO fruits, vegetables, and plants GNT will demonstrate the potential of its plant-based EXBERRY colours for bakery and snacks with vibrant concha cookie concepts at IBIE 2025.…

August 8, 2025 | Cultured Meat

AuraCell Technology set to transform clean-label food preservation

Itay Dana, co-founder and Chief Business Development Officer of Novella In an increasingly clean-label-driven food industry, two innovators, Novella Innovative Technology and Metaphor Foods, are collaborating to introduce a next-generation…

Technology

Beyond Burger and Beyond Steak Become 1st Plant-Based Meat Products to Qualify as Climate Solutions

Apr 03, 2026 | Company News

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

Balancing Growth and Resilience in the $200 Billion Global Coffee Industry

Apr 03, 2026 | Beverages

Food Testing

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

KPM Analytics Expands NexaFlo Continuous Flow Platform for Seawater Nutrient Analysis

Mar 24, 2026 | Company News

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

More Popular

Beyond Burger and Beyond Steak Become 1st Plant-Based Meat Products to Qualify as Climate Solutions

Apr 03, 2026 | Company News

UAE Strengthens Food Security Infrastructure with Focus on Local Production and Strategic Reserves

Apr 03, 2026 | Food Security

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

Saveggy introduces additive-free plant-based protection for fresh produce

Saveggy is launching a one-month pilot for cucumbers in Sweden together with ICA and Odlarna Food-tech pioneer Saveggy has introduced the first additive-free plant-based protection for fresh produce to replace…

Strengthening Canada’s agri-food value chain through innovation and investment

Lisa Campbell, Senior Director of Programs at Protein Industries Canada Canada is establishing itself as a global leader in the plant-based protein sector, with Protein Industries Canada (PIC) leading the…

The Protein Brewery raises €30Mn in Series B equity to bring sustainable fungi-based proteins

The Protein Brewery has laid the groundwork to commercialize Fermotein at scale The Protein Brewery, a leader in fungi-based food ingredients, announces the successful closing of its €30 million Series…

Plant-Based Dairy Market Set to Reach $34 Billion by 2030, Driven by Health,Sustainability, and Innovation

The global plant-based dairy products market is on a rapid growth trajectory, projected toexpand from $20 billion in 2024 to $34 billion by 2030 at a 9 percent CAGR, fueled…

Fengate Private Equity and Sweets from the Earth partners to propel next stage of growth

This acquisition represents the second platform investment by Fengate Private Equity in the food and beverage sector in the past 18 months Fengate Private Equity, a division of Fengate Asset…

Fermenta granted process patent for plant-based vitamin D3

Indian Patent granted for proprietary Plant-Based Vitamin D3 manufacturing process created in-house by Fermenta’s R&D Fermenta Biotech Limited, India’s leading manufacturer of premium-grade APIs, intermediates, and nutritional premixes for global markets, announced…

Calbee acquires majority stake in US tofu producer Hodo

Sagamiya Foods, leading tofu manufacturer in Japan, joins venture with a minority stake Hodo, Inc. (Hodo), a leading producer of organic tofu and sustainable plant proteins, announced that Calbee, Inc.…

Puratos and Guelph announced joint venture to ignite new chapter in Asia

The partnership will further amplify Puratos’s presence in the fast-growing baking markets of China and the Asia-Pacific region Puratos, global leader in premium baking solutions, announces a new joint venture…

GNT highlights plant-based EXBERRY colours with rainbow concha cookies at IBIE 2025

EXBERRY colours are created from non-GMO fruits, vegetables, and plants GNT will demonstrate the potential of its plant-based EXBERRY colours for bakery and snacks with vibrant concha cookie concepts at IBIE 2025.…

AuraCell Technology set to transform clean-label food preservation

Itay Dana, co-founder and Chief Business Development Officer of Novella In an increasingly clean-label-driven food industry, two innovators, Novella Innovative Technology and Metaphor Foods, are collaborating to introduce a next-generation…

Technology

Beyond Burger and Beyond Steak Become 1st Plant-Based Meat Products to Qualify as Climate Solutions

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Balancing Growth and Resilience in the $200 Billion Global Coffee Industry

Food Testing

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

KPM Analytics Expands NexaFlo Continuous Flow Platform for Seawater Nutrient Analysis

NSF and Circle H Collaborate to Enable Global Certification Access

More Popular

Beyond Burger and Beyond Steak Become 1st Plant-Based Meat Products to Qualify as Climate Solutions

UAE Strengthens Food Security Infrastructure with Focus on Local Production and Strategic Reserves

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

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