Friday, 6 March 2026

July 16, 2025 | Company News

Steakholder-formulated plant-based fish products rolled out in retail outlets

The kebabs and patties are being manufactured by Steakholder partner Bondor Foods, following a pilot roll-out and commercial scale-up Israel’s Steakholder Foods, a leading innovator in alternative-protein production and 3D-printing technologies,…

July 15, 2025 | Beverages

dsm-firmenich launches new ModulaSENSE maskers

The new ModulaSENSE maskers precisely target bitterness, astringency, and liquorice-like notes at a molecular level dsm-firmenich, a leading innovator in nutrition, health, and beauty, announced the launch of a new…

July 11, 2025 | Interaction

Why future of Plant-Based Foods may be Pea-Shaped

Hadar Ekhoiz Razmovich, CEO and Co-Founder of Meala In a market increasingly influenced by conscious consumers who demand transparency, nutrition, and effective functionality, Meala is emerging as a transformative force.…

July 4, 2025 | Interaction

New Chemistry of Cheese: Inside R&D Behind Next Plant-Based Breakthrough

Professor Cordelia Selomulya, Dr Yong Wang and Canice Yiu As the demand for plant-based foods continues to grow, one category has struggled to match the sensory and nutritional appeal of…

July 2, 2025 | Company News

Danone completes acquisition of Kate Farms

In line with its Renew strategy, Danone’s newly enhanced medical nutrition business will boost availability and improve access to specialised nutrition Danone announced that it has completed the acquisition of…

June 24, 2025 | Food Security

New investment to strengthen Canada’s soybean market and boost plant-based innovation

The investment will create new opportunities for farmers, while supporting domestic processing and expanding access to high-value international markets Canadian farmers are at the forefront of a new $4.3 million…

June 23, 2025 | Company News

Roquette grows NUTRALYS plant protein portfolio with wheat and pea proteins

Roquette has launched its first-ever textured wheat protein: NUTRALYS T WHEAT 600L Roquette, a global leader in plant-based ingredients, is strengthening its NUTRALYS plant protein portfolio with two new textured…

June 13, 2025 | Interaction

The future of chocolate is cultivated: Pluri’s Vision with Kokomodo

Yaky Yanay, CEO and President of Pluri As climate change, deforestation regulations, and fluctuating commodity prices pose threats to the global cacao supply, biotechnology is emerging with transformative solutions. In…

June 12, 2025 | Company News

ACI Group enters strategic agreement with IFF to distribute plant-based proteins

This collaboration significantly strengthens ACI’s ability to support both traditional meat processors and manufacturers of plant-based foods Leading ingredient distributor and supply chain expert ACI Group has entered a long-term…

June 12, 2025 | Beverages

Laird Superfood launches protein instant latte with plant-based protein

This creamy, energising latte powder delivers on daily protein needs and provides body and mind benefits from functional mushroom extracts Laird Superfood, a leader in functional coffee, creamers, and superfood…

Technology

Copeland Launches ZF/ZFI 10-20HP Scroll Compressors  

Mar 05, 2026 | Company News

Study Finds Rice Bran Compound Delivered Through Nanotechnology May Protect Ageing Cells

Mar 05, 2026 | R & D

WA Scientists Discover New Deep-Sea Crustacean Stocks with Strong Commercial Potential

Mar 05, 2026 | Australia

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

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dsm-firmenich Strengthens HMO Offering in Asia with New Regulatory Approvals

Mar 06, 2026 | China

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Mar 06, 2026 | Feature

Copeland Launches ZF/ZFI 10-20HP Scroll Compressors  

Mar 05, 2026 | Company News