Monday, 25 August 2025

November 18, 2024 | Beverages

Refresco acquires Frías, enhancing plant-based beverage portfolio

This acquisition complements Refresco’s existing operations in Spain and significantly expands its capabilities in the plant-based drinks sector Refresco, the global independent beverage solutions provider for retailers and global, national,…

November 15, 2024 | Company News

Ingredion and Lantmännen partner to accelerate development of plant-based proteins

The agreement expands both companies’ capabilities in servicing a fast-growing and evolving alternative protein market Ingredion Incorporated, a leading global provider of ingredient solutions for food, beverage and industrial applications, and…

November 15, 2024 | Company News

Taiwan’s Ubiquity Sprouting unveils prototype for plant milk production system

Germinated plant milks offer a significant upgrade over traditional plant-based milks by capitalising on the enhanced nutrient profiles released during germination Taiwan-based Ubiquity Sprouting Corporation has achieved a major milestone…

November 4, 2024 | Company News

Pureture achieves breakthrough in plant-based protein

Pureture has developed a plant-based protein that provides comparable benefits to traditional animal-based proteins like casein and whey in supporting muscle recovery and growth New York-based biotech company Pureture, a…

October 21, 2024 | Company News

Canada’s companies partnering to improve plant-based cheese options

Project partners Daiya Foods, Ingredion, Ingredion Plant Based Protein Specialties (IPBPS) and Lovingly Made Flour Mills are combining their expertise to use Canadian pulses Protein Industries Canada announced a project…

September 26, 2024 | Company News

Steakholder Foods signs agreement with Bondor Foods for plant-based premixes

Agreement enables Bondor Foods to launch production of white fish kebab and salmon patties developed using Steakholder Foods’ premises Steakholder Foods, a leading innovator in alternative proteins production and 3D printing…

September 25, 2024 | Beverages

OATRAGEOUS Oat Milk Liqueur dairy-free cream liqueur line

OATRAGEOUS is the first portfolio of Oat Milk Liqueurs to hit shelves in the United States OATRAGEOUS Oat Milk Liqueur announces the launch of its innovative, dairy-free cream liqueur line, setting…

September 11, 2024 | Company News

Planted builds additional production facility for Europe

Based on fermentation technology, the site will become the most modern production facility for plant-based meat in Europe Planted, the Swiss food tech pioneer for plant-based meat made exclusively from…

September 10, 2024 | Company News

Nutraland USA’s Somato Phytomelatonin achieves GRAS status

Somato is the world’s first whole food-derived phytomelatonin from tomatoes Nutraland USA announced that its game-changing plant-based melatonin ingredient, Somato, derived from tomatoes, has achieved self-affirmed Generally Recognised As Safe (GRAS)…

August 30, 2024 | Europe

UK invests £15Mn to commercialise alternative proteins

The new centre, hosted by the University of Leeds and co-led with the James Hutton Institute, the University of Sheffield, and Imperial College London The UK government is investing £15 million in an innovation hub to accelerate…

Technology

Federal grant to accelerate rollout of smoke sensor innovation Australian for wine sector

Aug 25, 2025 | Australia

Nestlé develops novel technique to get more yield from cocoa fruit

Aug 22, 2025 | Company News

Carlsberg Asia launches Digital Acceleration Program to drive future growth across Asia

Aug 21, 2025 | Beverages

Food Testing

bioMérieux develops game-changing quality control solution GENE-UP PRO HRM

Aug 08, 2025 | Company News

Fighting hunger with health: How $1 Mn grant is redesigning rural food access in Michigan

Aug 01, 2025 | Food

Salmonella outbreak linked to deep-brand frozen sprouted beans prompts multistate recall

Jul 23, 2025 | Food

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