Company News Archives - Page 2 of 407 - NUFFOODS Spectrum ASIA

March 4, 2026 | Company News

Magtein partners with Arnold’s Pump Club

This collaboration builds on Arnold’s Pump Club’s long-standing interest in Magtein (magnesium L-threonate) and Magtein’s growing body of published research, including a recently published clinical trial in Frontiers in Nutrition…

March 4, 2026 | Europe

Norway’s Seafood Exports Slip 2% in February amid Wild Catch Decline

Farmed seafood generated NOK 9.96 billion in February, up NOK 348 million year-on-year, accounting for 72 per cent of total exports Norway exported seafood worth NOK 13.8 billion in February,…

March 4, 2026 | Australia

Australia’s Farm Production to Surpass $100 Bn Four Years Ahead of Target

Exports across agriculture, fisheries and forestry are also forecast to hit a record high of nearly $85 billion in 2025–26 Australia’s farm gate production value is set to exceed $100…

March 4, 2026 | Company News

NSF and Circle H Collaborate to Enable Global Certification Access

Strategic collaboration creates streamlined pathways for halal, organic and speciality certifications as the global halal market drives demand NSF, a leading global organisation dedicated to protecting human health, and Circle…

March 2, 2026 | Company News

Wildbrine Launches Industry-First Fermented Bean Salad

Wildbrine’s Mediterranean and Kimchi-Style Fermented Chickpea Salads, a historic first in fermentation, debut at Whole Foods Markets on April 1 Sauerkraut and kimchi powerhouse Wildbrine has announced the first-ever packaged fermented bean…

March 2, 2026 | Food

University of Florida Develops Vitamin A–Rich Tomato to Tackle Global Deficiency

The improved tomatoes contain beta-carotene levels exceeding those found in commercial tomatoes and even many beta-carotene–rich foods such as kale and sweet potatoes Scientists at the University of Florida have…

March 2, 2026 | Australia

Australia to Launch National Vineyard Register to Tackle Wine Oversupply

The platform is expected to be operational by the end of 2026 The Australian Government has announced support for the development of a National Vineyard Register, a major initiative led…

February 27, 2026 | Company News

Fagron Acquires Pharmavit Europe for €68Mn to Expand Nutraceutical Portfolio

The acquisition is a strong strategic fit with Fagron’s Essentials activities and further reinforces the Group’s position in nutraceutical ingredients Fagron, the leading global player in pharmaceutical compounding, announces that…

February 27, 2026 | Company News

Arla Foods Invests EUR 300Mn in New Cheese Dairy in Sweden

The investment reflects Arla’s long-term commitment to healthy living and resilient food systems Arla Foods commits approximately EUR 300 million to a new cheese dairy at its production site in…

February 27, 2026 | Beverages

Beyond Meat Broadens Portfolio Beyond Protein with Sparkling Plant-Based Drink Line

The brand is adding four invigorating flavours to its lineup: Cherry Berry, Strawberry Lemonade, Piña Colada, and Cucumber Grapefruit Beyond Meat announced the launch of four new flavour variations of…

Technology

Sidel introduces SWING Evo Pasteuriser, Redefines Efficiency through Intelligent Design

Mar 06, 2026 | Company News

Copeland Launches ZF/ZFI 10-20HP Scroll Compressors

Mar 05, 2026 | Company News

Study Finds Rice Bran Compound Delivered Through Nanotechnology May Protect Ageing Cells

Mar 05, 2026 | R & D

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Rising Food Security Concerns Grip Middle East amid Import Bans and Supply Disruptions

Mar 06, 2026 | Food

Nutrition Education Drives Adoption of Seaweed and Mussels among Bangladesh Coastal Communities

Mar 06, 2026 | Food Security

Sidel introduces SWING Evo Pasteuriser, Redefines Efficiency through Intelligent Design

Mar 06, 2026 | Company News

Magtein partners with Arnold’s Pump Club

This collaboration builds on Arnold’s Pump Club’s long-standing interest in Magtein (magnesium L-threonate) and Magtein’s growing body of published research, including a recently published clinical trial in Frontiers in Nutrition…

Norway’s Seafood Exports Slip 2% in February amid Wild Catch Decline

Farmed seafood generated NOK 9.96 billion in February, up NOK 348 million year-on-year, accounting for 72 per cent of total exports Norway exported seafood worth NOK 13.8 billion in February,…

Australia’s Farm Production to Surpass $100 Bn Four Years Ahead of Target

Exports across agriculture, fisheries and forestry are also forecast to hit a record high of nearly $85 billion in 2025–26 Australia’s farm gate production value is set to exceed $100…

NSF and Circle H Collaborate to Enable Global Certification Access

Strategic collaboration creates streamlined pathways for halal, organic and speciality certifications as the global halal market drives demand NSF, a leading global organisation dedicated to protecting human health, and Circle…

Wildbrine Launches Industry-First Fermented Bean Salad

Wildbrine’s Mediterranean and Kimchi-Style Fermented Chickpea Salads, a historic first in fermentation, debut at Whole Foods Markets on April 1 Sauerkraut and kimchi powerhouse Wildbrine has announced the first-ever packaged fermented bean…

University of Florida Develops Vitamin A–Rich Tomato to Tackle Global Deficiency

The improved tomatoes contain beta-carotene levels exceeding those found in commercial tomatoes and even many beta-carotene–rich foods such as kale and sweet potatoes Scientists at the University of Florida have…

Australia to Launch National Vineyard Register to Tackle Wine Oversupply

The platform is expected to be operational by the end of 2026 The Australian Government has announced support for the development of a National Vineyard Register, a major initiative led…

Fagron Acquires Pharmavit Europe for €68Mn to Expand Nutraceutical Portfolio

The acquisition is a strong strategic fit with Fagron’s Essentials activities and further reinforces the Group’s position in nutraceutical ingredients Fagron, the leading global player in pharmaceutical compounding, announces that…

Arla Foods Invests EUR 300Mn in New Cheese Dairy in Sweden

The investment reflects Arla’s long-term commitment to healthy living and resilient food systems Arla Foods commits approximately EUR 300 million to a new cheese dairy at its production site in…

Beyond Meat Broadens Portfolio Beyond Protein with Sparkling Plant-Based Drink Line

The brand is adding four invigorating flavours to its lineup: Cherry Berry, Strawberry Lemonade, Piña Colada, and Cucumber Grapefruit Beyond Meat announced the launch of four new flavour variations of…

Technology

Sidel introduces SWING Evo Pasteuriser, Redefines Efficiency through Intelligent Design

Copeland Launches ZF/ZFI 10-20HP Scroll Compressors

Study Finds Rice Bran Compound Delivered Through Nanotechnology May Protect Ageing Cells

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Australian Medical Bodies Push for Compulsory Health Star Labelling

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

More Popular

Rising Food Security Concerns Grip Middle East amid Import Bans and Supply Disruptions

Nutrition Education Drives Adoption of Seaweed and Mussels among Bangladesh Coastal Communities

Sidel introduces SWING Evo Pasteuriser, Redefines Efficiency through Intelligent Design

Follow us

Make Equiry Now

This collaboration builds on Arnold’s Pump Club’s long-standing interest in Magtein (magnesium L-threonate) and Magtein’s growing body of published research, including ​ a recently published clinical trial in Frontiers in Nutrition…

Farmed seafood generated NOK 9.96 billion in February, up NOK 348 million year-on-year, accounting for 72 per cent of total exports Norway exported seafood worth NOK 13.8 billion in February,…

Exports across agriculture, fisheries and forestry are also forecast to hit a record high of nearly $85 billion in 2025–26 Australia’s farm gate production value is set to exceed $100…

Strategic collaboration creates streamlined pathways for halal, organic and speciality certifications as the global halal market drives demand NSF, a leading global organisation dedicated to protecting human health, and Circle…

Wildbrine’s Mediterranean and Kimchi-Style Fermented Chickpea Salads, a historic first in fermentation, debut at Whole Foods Markets on April 1 Sauerkraut and kimchi powerhouse Wildbrine has announced the first-ever packaged fermented bean…

The improved tomatoes contain beta-carotene levels exceeding those found in commercial tomatoes and even many beta-carotene–rich foods such as kale and sweet potatoes Scientists at the University of Florida have…

The platform is expected to be operational by the end of 2026 The Australian Government has announced support for the development of a National Vineyard Register, a major initiative led…

The acquisition is a strong strategic fit with Fagron’s Essentials activities and further reinforces the Group’s position in nutraceutical ingredients Fagron, the leading global player in pharmaceutical compounding, announces that…

The investment reflects Arla’s long-term commitment to healthy living and resilient food systems Arla Foods commits approximately EUR 300 million to a new cheese dairy at its production site in…

The brand is adding four invigorating flavours to its lineup: Cherry Berry, Strawberry Lemonade, Piña Colada, and Cucumber Grapefruit Beyond Meat announced the launch of four new flavour variations of…

Technology

Food Testing

More Popular

This collaboration builds on Arnold’s Pump Club’s long-standing interest in Magtein (magnesium L-threonate) and Magtein’s growing body of published research, including a recently published clinical trial in Frontiers in Nutrition…