Company News

Research says Vibrio bacteria in seafood expected to increase

EFSA’s experts analysed the possible effects climate change could have on a wide range of food safety-related issues, including Vibrio bacteria in seafood The prevalence of Vibrio in seafood is expected to increase both globally and in Europe because of climate change, especially in low-salinity or brackish waters, according to the European Food Safety Authority’s (EFSA) latest[Read More…]

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Nisun International announces partnership with ZTO Yunpei

This collaboration is expected to drive significant growth for both companies, capitalising on the increasing demand for eggs in China Nisun International Enterprise Development Group a technology and industry-driven integrated supply chain solutions provider announced a significant milestone in its partnership with Zhejiang ZTO Yunpei Food, the supply chain company under ZTO[Read More…]

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Japan’s Mitsui signs MoU with Singapore’s SATS for food supply

Mitsui will collaborate with SATS to expand into the manufacturing and distribution of frozen foods and ready-to-eat products Japan-based Mitsui & Co., Ltd. (Mitsui) has reached an agreement with SATS Ltd. (SATS), a major airline service provider based in Singapore, concerning Mitsui’s equity participation in SATS-affiliated food manufacturing and distribution[Read More…]

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