The company’s ethos is based on offering the same quality produce they consume themselves Singapore-based, family-run farm and online grocery store, Good Farmer, has officially launched its new grocery shopping website. With a focus on natural ingredients and thoughtfully curated products, the platform aims to simplify grocery shopping while maintaining farm-to-table[Read More…]
Company News
Tanmiah Food signs MoU with Griffith Foods
This collaboration aims to diversify Tanmiah Food Company’s product portfolio, expand regional distribution, and support the Kingdom’s Vision 2030 Saudi Arabia’s Tanmiah Food Company has announced the signing of a Memorandum of Understanding (MoU) with Griffith Foods, a global leader in product development and production specialising in customised food ingredient[Read More…]
Nestlé Spain invests €15Mn in two sustainable packaging lines in Girona
Nestlé is also building a new high-throughput line for Nescafé sachets, which will allow the product to be packaged in recyclable mono-material To continue promoting the production of products with recyclable packaging, Nestlé Spain has decided to invest around 15 million euros in its Nescafé instant coffee and Nescafé Dolce Gusto capsules factory located in[Read More…]
Saudi’s NADEC partners with Hilton Foods for processing and packaging of red meat
The agreement aims to establish a joint venture (Limited Liability Company) in which NADEC will hold a 51 per cent stake in the new company’s capital Saudi Arabia-based National Agricultural Development Company (NADEC) announced the signing of a shareholders’ agreement with Hilton Foods Ltd. – United Kingdom, which is fully[Read More…]
Pioneers in Better Nutrition Lead From the Front
These initiatives are not just about addressing hunger but ensuring that every Indian receives balanced and nutrient-rich food India stands at a crucial juncture in its journey towards achieving nutritional security. With malnutrition and anaemia affecting millions, particularly women and children, the nation’s focus on food and nutrition has never[Read More…]
72% consumers consider organic ingredients important in personal care
NSF commissioned TGM Research to survey 1,000 Canadians in 2024 NSF, a leading global public health and safety organisation, has released new consumer data demonstrating health and sustainability in personal care purchasing habits. “NSF’s survey results indicate that today’s consumers are seeking clean beauty products made with organic, toxin-free ingredients,”[Read More…]
Women’s representation in Australian wine sector sees growth, but challenges remain
The 2024 report, Women in the Australian Wine Sector, conducted by Dr Jeremy Galbreath of Strateos Group and funded by Wine Australia, shows significant increases in female representation across CEO, winemaking, viticulture, and marketing roles A decade after one of the world’s first studies on gender representation in the Australian[Read More…]
Turkish dried fruits are known for their superior taste, high nutritional value, and stringent quality standards
Mustafa Kemalettin Eruygur, Consul General of Turkiye in Mumbai As India’s dried fruits and nuts market continues to expand, Turkiye, a global leader in this sector, is setting its sights on deeper engagement with Indian consumers and businesses. At MEWA India 2025, Turkish exporters are keen to showcase their products[Read More…]
How Significant is Indo-Emirate Partnership for Food Security & Agriculture?
The ambitious India-Middle East-Europe Economic Corridor (IMEC) unveiled at the G20 meeting The food processing sector in the United Arab Emirates (UAE) is thriving, driven by robust economic growth and elevated domestic consumption levels. The UAE hosts 568 primarily small and medium-sized food and beverage manufacturers, comprising more than 2,000[Read More…]
ÄIO achieves scale production milestone with 10,000L batch of sustainable fats and oils
The company has achieved full end-to-end scale-up ÄIO, the pioneering biotech company developing sustainable fat and oil alternatives, has reached a groundbreaking milestone, scaling up its production to an industrial-level batch of 10,000 litres. This achievement marks the company’s biggest step forward yet, demonstrating the feasibility of large-scale fermentation-based fat[Read More…]
