Prof. Marc Pignitter Cold-pressed oils are valued for their natural antioxidants and flavour. However, they can turn rancid quickly when heated, often before you can even serve a dish. In contrast, refined oils can withstand high temperatures but lose much of their nutritional value and contribute significantly to carbon emissions[Read More…]
Company News
A toast to transformation: Vinarchy’s roadmap to wine industry leadership
Sean Cunial, Regional Managing Director for Asia at Vinarchy In a significant development for the global wine industry, Accolade Wines and Pernod Ricard have merged their wine assets to create Vinarchy. This bold new venture unites iconic brands such as Hardys, Campo Viejo, and Jacob’s Creek under a single identity.[Read More…]
Bimuno enters new chapter as Clasado realigns with B2B prebiotic strategy
Steven Riley, Head of Marketing at Clasado Biosciences As consumer awareness around gut health accelerates globally, companies are recalibrating strategies to meet rising demand with scientifically backed solutions. In a strategic move, Clasado Biosciences has divested its Bimuno consumer supplement range to ELEAT, a fast-growing health and wellness brand, allowing[Read More…]
Potato Impact Partners invests in Philippines’ Coast 4C
With its diverse applications in yield-boosting biostimulants, methane-reducing animal feed, and marine habitat restoration, tropical red seaweed is on track to become a high-value, high-impact solution for food security and ocean health Potato Impact Partners (PIP) announced an investment in Coast 4C, a Philippine-based company building the world’s largest supply[Read More…]
Blue-green gold: Why seaweed is India’s next big bioeconomic bet
As part of a strategic national framework, the initiative aims to unlock the untapped potential of seaweed farming to drive economic growth, boost food security, and support the achievement of several Sustainable Development Goals (SDGs) India is poised to transform its vast coastline into a seaweed-powered blue economy, with the[Read More…]
IFF’s 2024 Do More Good report highlights progress in sustainability and innovation
This year’s report features a variety of leading innovations that are delivering real value to customers across all the markets served by IFF IFF, a global leader in flavours, fragrances, food ingredients, health, and biosciences, has released its 2024 Do More Good Report, which showcases a year of meaningful progress, transformative innovation,[Read More…]
Preclinical study shows combination of chicory-derived prebiotics and HMO for toddler gut health
The science-driven, ingredient-specific research, conducted in collaboration with leading academic partner ETH Zurich, focused on microbial composition and metabolic effects in early nutrition A new preclinical study, conducted by Pudenz et al., i demonstrates that combining chicory-derived inulin-type fructans with the human milk oligosaccharide (HMO) 2’-fucosyllactose (2’-FL) leads to additive, and even synergistic,[Read More…]
Peanuts provide much-needed protein for GLP-1 users
Peanuts and peanut butter can be a key dietary element for GLP-1 users because peanuts contain significant amounts of protein, fibre and healthy fats Today, an increasing number of Americans are taking GLP-1 medications to combat obesity and type 2 diabetes, which are serious health issues. GLP-1s deliver several benefits, including reduced appetite, better weight[Read More…]
Nuttee Bean launches Favalicious Fava Bean-Based Pasta
New plant-based pasta offers a clean-label alternative with Italian-style taste, 19 grams of protein, and just 13 net carbs per serving Nuttee Bean Co. announces the launch of its newest product under the Favalicious brand: a fava bean-based pasta that combines nutrition with great taste. Developed for consumers seeking high-protein,[Read More…]
Circus SE to deploy AI-powered cooking robots at HEM stations
This will, for the first time, enable real-world insights into scalability and customer experience Circus SE, a global leader in AI software and robotics for the food service industry, has secured Deutsche Tamoil and its fuel station brand HEM as a new customer. Together, they are planning for the deployment of[Read More…]
