Thursday, 28 May 2026

January 6, 2023 | Dietary Supplements

The several food trends are emerging for 2023, according to the International Food Information Council (IFIC)

Wellness will continue to be top-of-mind for many consumers, but it will increasingly come in liquid form, driven in large part by consumers looking for added benefits like energy, mental health and…

January 5, 2023 | China

CP Foods pledges to improve free antibiotic meat products to moves toward a sustainable food system

Charoen Pokphand Foods Public Company Limited (CP Foods) emphasizing animal welfare principle and responsible use of antibiotics throughout food value chains, as well as by applying of cutting-edge technology and…

January 4, 2023 | Company News

Steakholder Foods® Receives Grant of up to $1M for 3D Bio-Print Structured Cultivated Fish Products with Umami Meats

The company’s collaborative initiative with its 3D bio-printer is a significant step forward in the company’s commercialization strategy for 2023 Steakholder Foods’ partnership with Umami Meats offers a unique opportunity…

January 3, 2023 | Company News

WFP received EUR 7.2 million in funding from the European Union (EU) it helps crisis-affected people in Burkina Faso

Funding helped WFP to supply over 750,000 people in Burkina Faso with life-saving food assistance as humanitarian needs have continued to rise due to insecurity, the impact of climate change,…

January 2, 2023 | Company News

Next Meats focuses on delivering the best-tasting plant-based products to ensure a better future in Tokyo

In 2023, Next Meats Co., Ltd. and group company Dr. Foods Co., Ltd. Launched Vegan Foie Gras, Vegan Caviar, and shelf stable Next Meats products to the plant-based markets in North…

December 28, 2022 | Company News

Yili Group Presents Its Biodiversity Conservation Efforts at the UN Biodiversity Conference

Yili was the sole dairy enterprise included in the New Deal for People and Nature: Case Book on Business Actions in Biodiversity in China. Our earth is currently experiencing the triple…

December 27, 2022 | Company News

Bunge Invest in New Protein Concentrate Facility in the U.S.

A global leader in agribusiness, food, and ingredients, plans to invest approximately $550 million to build a fully integrated soy protein concentrate (SPC) and textured soy protein concentrate (TSPC) facility.…

December 23, 2022 | Company News

Lallemand is joining forces by getting involved in the steering committee of the Grand Défi Ferments du Futur 

Lallemand has been closely involved in the program development process, in the definition of objectives and content. A highly strategic program that aims to accelerate research and innovation in the…

December 22, 2022 | Company News

Mondelēz International Sell Its Developed Market Gum Business to Perfetti Van Melle in United States

Advances strategy to accelerate growth and focus portfolio on attractive chocolate, biscuits and baked snacks categories Mondelēz International announced it has entered into definitive agreements to sell its developed-market gum…

December 21, 2022 | Company News

Technology startup The Better Meat Co. announced a joint development agreement with Greenleaf Foods

The two organizations will work together to explore the next generation of alternative protein innovation using The Better Meat Co.’s state-of-the-art Rhiza mycoprotein ingredient. Produced via fermentation in The Better…

Technology

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

May 27, 2026 | North America

Greenpeace Raises Alarm over Microplastics Detected in Plastic-Packaged Baby Food

May 27, 2026 | Food

University of Bergen Study Links Cetoleic Acid Supplementation to Significant LDL Reduction

May 27, 2026 | Dietary Supplements

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

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Luong Quoi Coconut Showcases Sustainable Plant-Based Portfolio at THAIFEX Anuga Asia 2026

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