Methylcellulose is a methyl ester of cellulose, a natural fibre found in plants and vegetables According to Innova Market Insights, the #3 barrier to consumption of plant-based foods is that they are “too processed or include artificial ingredients.” And while methylcellulose has a positive impact on consumer liking when the[Read More…]
Company News
JBS USA to invest $135Mn in new sausage plant
The new facility plans to produce 130 million pounds of sausage, processing 500,000 sows each year JBS USA, one of the world’s leading food companies, announced plans to invest $135 million to build a state-of-the-art sausage production facility in Perry, Iowa. The project, once approved, will create 500 total direct[Read More…]
Orbitel International Group launches O’s Bubble MOCHI BOBA
The industry’s first ready-to-eat, non-microwave boba Boba has travelled a long way from the vibrant tea houses of Taiwan to supermarket aisles across the globe… And now, O’s Bubble, under the leadership of Orbitel International Group, is taking the beloved tapioca treat to the next level with the launch of O’s Bubble MOCHI BOBA (BOBA 3.0) – the[Read More…]
New EcoVineyards guides empower Australian winegrowers
Developed under the national EcoVineyards program—funded by Wine Australia—the four best-practice management guides offer clear, step-by-step advice focused on three key areas: soil health, ground cover, and functional biodiversity Australia’s winegrape growers now have access to a suite of free, practical guides designed to encourage long-term, low-intervention vineyard management through[Read More…]
The formula for success: 4 insights to break through the nutraceutical market
Meeta Kratz, VP/GM Americas Region, Lonza Capsules and Health Ingredients Did you know that one in four people worldwide now take dietary supplements daily or almost every day?[i] As more consumers proactively embrace their health and wellness, the opportunity to disrupt the nutraceutical industry with purposeful innovation is immense. However,[Read More…]
Fazer boosts rye bread production with €11Mn investment in largest rye bakery
The move comes in response to the 2024 Finnish nutrition recommendations, which emphasise the increased intake of whole grains Fazer, the market leader in Finland’s bakery sector, has announced a major investment to meet the country’s rising demand for whole grain products. The company has expanded its production capacity at[Read More…]
Nestlé expands air fryer range in Americas
Nestlé recently rolled out three new air fryer meals under the popular Stouffer’s brand: Teriyaki Chicken, Garlic Parmesan Chicken and Orange Chicken With the air fryer continuing to be found in more kitchens around the world, Nestlé is developing its range of recipe mixes, meals and seasonings to support modern cooking with[Read More…]
Japan’s Kewpie starts production of condiments at second US production base
The new plant aims to meet growing demand for Kewpie’s signature mayonnaise and dressings across the Americas Japan-based food giant Kewpie Corporation has officially commenced operations at its new state-of-the-art condiment manufacturing plant in Tennessee. The facility marks a significant expansion for Q&B Foods, Inc., Kewpie’s U.S. subsidiary headquartered in[Read More…]
Popeyes Singapore launches first-ever breakfast menu
This marks a major milestone and a significant step forward for the brand across the region Breakfast lovers in Singapore, set your alarms for deliciousness! Popeyes Singapore announced the launch of its first-of-its-kind breakfast menu, rolling out island-wide across all 19 outlets. Unique to Asia, the breakfast lineup, themed “Breakfast Symphony:[Read More…]
SIG Foundation expands Cartons for Good initiative to Thailand
The program in Thailand aims to process approximately 15 tonnes of surplus fruit into mango and longkong pudding in its first year, all to be filled in 288,000 carton packs Following the success of its pilot project in Bangladesh, the SIG Foundation is proud to announce the expansion of its[Read More…]
