Thursday, 28 May 2026

January 20, 2023 | Company News

Bord Bia’s annual Meat Marketing Seminar examines the performance of the Irish meat sector

Bord Bia’s Meat Marketing Seminar discusses the importance of meeting the sustainability needs of global customers of Irish meat . Over 200 attendees are expected at the event in the…

January 20, 2023 | Company News

Mondelēz International announced the launch of the fourth annual State of Snacking™ report.

Mondelēz International, Inc. empowers consumers to snack right in over 150 countries around the world. This year’s report explores how current economic challenges are affecting consumer snacking choices around the…

January 19, 2023 | Awards

Hey! Chips Won 7 Prestigious International Great Taste Awards

Emily Chu, founder of Hey! Chips, a premium fruit, and vegetable crisps brand, is proud to announce the launch of her brand in Hong Kong.  Growing up in this metropolitan city,…

January 18, 2023 | Company News

Global first as KitKat is wrapped in paper packaging

Australia’s number one chocolate bar KitKat has announced its first ever trial of innovative new paper packaging on fan favourite KitKat four-finger 45g.  In an exclusive trial with Coles Supermarkets across Western Australia, South…

January 17, 2023 | Beverages

Fiberstar, Inc. Launched New Organic Citrus Fibers for Food & Beverages

These new citrus fibers are in response to the increasing demand for natural,   sustainable and organic food ingredients.  Market drivers fueling the uptick in demand include a growth in consumer…

January 16, 2023 | Company News

Nutreco Partnership with BiomEdit to Transform Feed Additives Through Microbiome Technology

Collaboration an industry-first focusing on discovery, development, and commercialisation of next-generation ultra-specialty feed additives called Biome-actives to address livestock producers’ health and sustainability challenges    The partnership aligns Nutreco Exploration (NutEx), Nutreco’s team tasked with developing proprietary ultra-specialty ingredients to promote its purpose of Feeding the Future, with animal health’s most advanced microbiome biotech company, BiomEdit. …

January 13, 2023 | Company News

Barry Callebaut announced the opening of its Asia Pacific Business Excellence Center (APAC BEC) in Malaysia

The APAC BEC will function as a center of excellence, providing support across the company’s financial and accounting services, information management and technology, customer service, and other corporate and shared…

January 13, 2023 | Awards

WPO announces winners of WorldStar Packaging Awards 2023

The Award registered 488 entries, from 41 countries. In the previous edition (2022) there were 440 competitors from 37 countries. The enthusiasm with the WorldStar 2023 edition is completed with…

January 11, 2023 | Company News

FrieslandCampina Ingredients announces it has entered a strategic partnership with specialist biotechnology company Triplebar Bio Inc.

The partnership reaffirms the commitment of both companies to develop innovative and futureproof protein solutions that improve human health. FrieslandCampina Ingredients, the global innovator in healthy and functional ingredients, today…

January 10, 2023 | Appointment

Impossible Foods announced that it has hired top consumer goods industry leader Sherene Jagla as its first Chief Demand Officer

Sherene Jagla will join the food and climate company this month to bring its sales, marketing, insights, and product development teams into one integrated function under her leadership as it…

Technology

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

May 27, 2026 | North America

Greenpeace Raises Alarm over Microplastics Detected in Plastic-Packaged Baby Food

May 27, 2026 | Food

University of Bergen Study Links Cetoleic Acid Supplementation to Significant LDL Reduction

May 27, 2026 | Dietary Supplements

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Luong Quoi Coconut Showcases Sustainable Plant-Based Portfolio at THAIFEX Anuga Asia 2026

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AAK Unveils Cocoa Butter Equivalent for Stable and Efficient Enrobing Applications

May 28, 2026 | Company News