TGO experts assist suppliers to reduce greenhouse gas emissions throughout the entire supply chain
Charoen Pokphand Foods (CP Foods) is collaborating with its suppliers, particularly small and medium-sized suppliers, to reduce the carbon footprint of the products by sharing knowledge from Thailand Greenhouse Gas Organisation (TGO) experts to pave the way for the delivery of low-carbon products. This initiative is part of the ‘Partner to Grow…grow together sustainably’ initiative, which aims to promote sustainable growth among suppliers and assist CP Foods in reaching its Net-Zero goal.
CP Foods is committed to supporting and developing its business partners and farmers in its supply chain to enhance their production efficiency and environmentally responsible management capabilities in accordance with international standards.
The Partner to Grow programme aims to provide the company’s suppliers with knowledge, expertise, and know-how to help them increase efficiency while reducing production costs to achieve consistent growth. Under this project, the organisation has initiated a variety of projects that are suited to suppliers of varying sizes and potential.
The ‘SMEx, Lower Costs, and Eco-friendly’ programme, under the Partner to Grow program, intends to assist approximately ten potential small and medium-sized suppliers in developing pilot projects to enhance production efficiency using the Lean Six Sigma methodology. This project is designed to help suppliers reduce expenses and increase revenue.