Monday, 20 October 2025

July 23, 2025 | Europe

Mitsubishi acquires three salmon farming businesses from Norway

Through this acquisition, Cermaq’s production volume is expected to increase to approximately 280 thousand tonnes in fiscal year 2027 Mitsubishi Corporation announced that it has reached an agreement through its…

June 27, 2025 | Food Security

Harnessing marine engineering for food security: Kawasaki’s aquaculture innovation

Atsushi Sano, Project Manager, Food Security Solution Project, Kawasaki Corporate Technology Division As climate change, overfishing, and rising global populations intensify pressure on traditional food systems, the spotlight is turning…

June 18, 2025 | Australia

Japanese trade professionals explore Australian wine regions

The guests embarked on a tour of Sydney, Hunter Valley, Melbourne and Yarra Valley Wine Australia recently hosted a successful inbound visit by five Japanese on-premise professionals as part of…

June 11, 2025 | Company News

Norwegian Salmon Sushi marks 40 years of Global culinary influence

The Norwegian Seafood Council (NSC) estimates that today, nearly 30 per cent of all Norwegian salmon is consumed as raw sushi As International Sushi Day approaches on June 18, Norway…

June 3, 2025 | Company News

Wada FoodTech raises $5Mn to scale up hot-chain decentralised foodservice platform

The investment will fuel the expansion of its decentralised foodservice platform in Japan and other premium markets Wada FoodTech, a pioneering hot-chain decentralised foodservice platform, has secured $5 million in…

May 29, 2025 | Company News

Japan’s Kewpie starts production of condiments at second US production base

The new plant aims to meet growing demand for Kewpie’s signature mayonnaise and dressings across the Americas Japan-based food giant Kewpie Corporation has officially commenced operations at its new state-of-the-art…

May 23, 2025 | Food

From Japan to Singapore: Story behind STEAK SUDAKU’s fast-casual wagyu revolution

Takaoki Nishino, CEO of STEAK SUDAKU Singapore’s dynamic and diverse food scene has welcomed an exciting new addition — STEAK SUDAKU, a fast-casual concept redefining wagyu dining by offering premium…

May 12, 2025 | Beverages

SUGIDAMA debuts Suntory Premium Malts draft beer across Hong Kong

The set aims to highlight the harmony between expertly brewed beer and refined izakaya cuisine, reinforcing SUGIDAMA’s commitment to quality and authenticity Japanese sushi izakaya chain SUGIDAMA announced the debut…

May 9, 2025 | Company News

Kawasaki develops sustainable aquaculture system aimed at strengthening food security

These advantages should enable fish farmers to provide safe and secure marine food to consumers Kawasaki Heavy Industries, Ltd. announced that it is developing a sustainable aquaculture system that contributes…

April 29, 2025 | Australia

Australian traders ‘ visit strengthens trusted trading partnership

Japan is Australia’s ninth largest market for wine by value, importing 11.3 million litres for a total value of $45 million, and the third largest market for Australian agriculture While…

Technology

Julius Meinl introduces industrially compostable capsules

Oct 17, 2025 | Beverages

Engineering Nutrition: Marico’s R&D Push to Redefine Everyday Wellness

Oct 17, 2025 | Food

Quantum leap to tackle Australian food security and student wellbeing

Oct 16, 2025 | Australia

Food Testing

ADM advances quality capabilities with opening of new Central Milling Laboratory

Oct 16, 2025 | Company News

South Australia now tomato virus free

Oct 13, 2025 | Australia

Inside Agilent’s Strategy to Make India Global Benchmark in Food Testing

Oct 10, 2025 | Food Safety and Testing

More Popular

South Africa’s Premier Group to acquire RFG Holdings

Oct 17, 2025 | Africa

Julius Meinl introduces industrially compostable capsules

Oct 17, 2025 | Beverages

Nestlé accelerates growth strategy with RIG-led investments and cost optimisation plans

Oct 17, 2025 | Company News