Whitepapers/Reports Archives - NUFFOODS Spectrum ASIA

January 13, 2026 | Company News

What’s really in your Shilajit supplements? Pürblack calls out counterfeit products

Many shilajit products prioritise taste over function: Pürblack urges consumers to look beyond marketing claims and demand real efficacy from supplements Pürblack, a science-driven wellness company recognised for providing the…

January 9, 2026 | North America

Dietary guidelines emphasise protein and recommend eggs as high-quality, nutritious choice for Americans

Guidance reinforces eggs as a high-quality, nutrient-rich food that supports health from pregnancy through healthy ageing The 2025-2030 Dietary Guidelines encourage Americans to prioritise protein at every meal and list eggs first among recommended protein foods. This guidance reinforces eggs’ long-standing role as one of the highest quality, healthy proteins available that Americans should…

December 29, 2025 | Company News

Beyond Meat reports major environmental benefits in Beyond Burger IV LCA

It was the first plant-based meat product to be Clean Label Project Certified With a mission to positively impact human health, climate change, constraints on natural resources and animal welfare,…

December 29, 2025 | Food Security

Over 72,000 West Bank farming families urgently need support, says FAO

Supporting farmers and herders now is critical to produce food, sustain livestock and avert a deeper crisis More than 72,000 farming and herding families in the West Bank – nearly…

December 12, 2025 | Company News

GNT reveals how brands can tap into consumer desire to Gather Together

This shift is transforming the look and feel of food and drink, putting colour at the centre of experiences that feel more social, expressive, and emotionally resonant Bold colour can…

December 5, 2025 | Beverages

Gen Z leads 0.0 movement as alcohol-free confidence goes global

Attitudes towards drinking alcohol are changing fast On one of the most popular dates for work festive parties, a new global study from Heineken 0.0, the World’s number 1 non-alcoholic…

December 1, 2025 | Food

Overfishing in Mediterranean and Black Sea falls to lowest level in a Decade: FAO Report

Together, fisheries and aquaculture and their value chain produced 2.06 million tonnes of aquatic foods Although fisheries sustainability in the Mediterranean and the Black Sea remains a source of concern,…

December 1, 2025 | Beverages

Butterfly Pea Lemon Tonic market to reach $790Mn by 2033

The market spans ready-to-drink bottles, concentrates, and powdered forms, catering to both retail and commercial consumers such as cafes, restaurants, and wellness centres According to latest research by Research Intelo,…

November 25, 2025 | Food

Ultra-processed foods threaten public health, says Lancet report

The Series highlights the vast economic power of manufacturers, including Nestlé, PepsiCo, Unilever, and Coca-Cola, whose revenues fund lobbying efforts that hinder attempts at regulation A new Lancet Series warns…

November 21, 2025 | Ingredients

Asian consumers more ingredient-savvy than ever, Cargill study finds

Cargill’s IngredienTracker 2025 digs deeper into consumer perceptions to provide insights that can help manufacturers navigate these trends Consumers in Asia are more ingredient-savvy than ever before, with over 70…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Feb 05, 2026 | Food Security

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Feb 02, 2026 | Food Safety and Testing

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Feb 06, 2026 | Company News

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

Feb 06, 2026 | Europe

What’s really in your Shilajit supplements? Pürblack calls out counterfeit products

Many shilajit products prioritise taste over function: Pürblack urges consumers to look beyond marketing claims and demand real efficacy from supplements Pürblack, a science-driven wellness company recognised for providing the…

Dietary guidelines emphasise protein and recommend eggs as high-quality, nutritious choice for Americans

Beyond Meat reports major environmental benefits in Beyond Burger IV LCA

It was the first plant-based meat product to be Clean Label Project Certified With a mission to positively impact human health, climate change, constraints on natural resources and animal welfare,…

Over 72,000 West Bank farming families urgently need support, says FAO

Supporting farmers and herders now is critical to produce food, sustain livestock and avert a deeper crisis More than 72,000 farming and herding families in the West Bank – nearly…

GNT reveals how brands can tap into consumer desire to Gather Together

This shift is transforming the look and feel of food and drink, putting colour at the centre of experiences that feel more social, expressive, and emotionally resonant Bold colour can…

Gen Z leads 0.0 movement as alcohol-free confidence goes global

Attitudes towards drinking alcohol are changing fast On one of the most popular dates for work festive parties, a new global study from Heineken 0.0, the World’s number 1 non-alcoholic…

Overfishing in Mediterranean and Black Sea falls to lowest level in a Decade: FAO Report

Together, fisheries and aquaculture and their value chain produced 2.06 million tonnes of aquatic foods Although fisheries sustainability in the Mediterranean and the Black Sea remains a source of concern,…

Butterfly Pea Lemon Tonic market to reach $790Mn by 2033

The market spans ready-to-drink bottles, concentrates, and powdered forms, catering to both retail and commercial consumers such as cafes, restaurants, and wellness centres According to latest research by Research Intelo,…

Ultra-processed foods threaten public health, says Lancet report

The Series highlights the vast economic power of manufacturers, including Nestlé, PepsiCo, Unilever, and Coca-Cola, whose revenues fund lobbying efforts that hinder attempts at regulation A new Lancet Series warns…

Asian consumers more ingredient-savvy than ever, Cargill study finds

Cargill’s IngredienTracker 2025 digs deeper into consumer perceptions to provide insights that can help manufacturers navigate these trends Consumers in Asia are more ingredient-savvy than ever before, with over 70…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

How audit-led approaches are reinforcing trust in retail food safety

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Australia Approves Commercial Release of GM Purple Tomato

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

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