This year’s report features a variety of leading innovations that are delivering real value to customers across all the markets served by IFF IFF, a global leader in flavours, fragrances, food ingredients, health, and biosciences, has released its 2024 Do More Good Report, which showcases a year of meaningful progress, transformative innovation,[Read More…]
Whitepapers/Reports
GS1 US survey finds consumers review food labels more closely as grocery prices rise
The survey also showed that more than three-quarters (76 per cent) of consumers want more information due to higher food costs A new GS1 US consumer survey found that 33 per cent of U.S. adults expect to pay more for food this summer compared to last summer due to inflation[Read More…]
FAO and WFP early warning report reveals worsening hunger in 13 hotspots
Sudan, Palestine, South Sudan, Haiti, and Mali remain hotspots of highest concern, and the Democratic Republic of the Congo has returned as a hunger hotspot to watch A new joint UN report warns that people in five hunger hotspots around the world face extreme hunger and risk of starvation and[Read More…]
IWSR reports new dynamics reshape APAC alcohol market
There is no consistent trend across the region, so looking deeper into individual countries is essential Beverage alcohol brand owners will need to display agility and adaptability in order to unlock growth in the Asia Pacific (APAC) region in the years ahead, as shifting dynamics bring fresh opportunities across India[Read More…]
Bakery enzymes market to reach $1,115Mn by 2032
Bakery enzymes are biological catalysts used in the baking industry to improve dough handling, texture, flavour, and shelf life of baked goods The global bakery enzymes market size was estimated at approximately $650 million in 2023, with a predicted Compound Annual Growth Rate (CAGR) of 6.1 per cent, and it[Read More…]
IFF unveils game-changing outlook on GLP-1 consumers
The report outlines how food and beverage manufacturers can better support this emerging consumer segment with products that align with their evolving preferences IFF, a global leader in food, beverage, and health and wellness, has released a new report highlighting how the rapidly growing GLP-1 consumer market is reshaping the sensory experience and nutritional needs[Read More…]
Acute food insecurity and malnutrition rise for sixth consecutive year in world’s most fragile regions
In 2024, over 295 million people across 53 countries and territories faced acute hunger—an increase of almost 14 million people compared to 2023, while the number of people facing catastrophic levels of hunger reached a record high Acute food insecurity and child malnutrition rose for the sixth consecutive year in[Read More…]
New Zealand wine industry’s report shows commitment to sustainability
The 2025 New Zealand Winegrowers Sustainability Report takes the pulse of the industry’s progress with sustainability The New Zealand wine industry remains committed to a sustainable future, a vision that industry leaders have been championing for over 30 years. Despite current turbulent global trade winds, the reputation of the New[Read More…]
Study on omega-3 DHA enriched foods to enhance public health in Saudi Arabia
The study was made possible with the sponsorship of Mara Renewables Corporation, a global leader in microalgae fermentation and omega-3 DHA production In a significant advancement for public health, the results of the landmark Human Nutritional Intervention Study led by King Abdulaziz University in Jeddah, Saudi Arabia, in collaboration with RCSI[Read More…]
Dubai ranks second globally as gastronomy capital
The report highlighted the latest trends, major achievements, and key milestones in the emirate’s food and restaurant sector over the past year The third annual Dubai Gastronomy Industry Report, issued by the Dubai Department of Economy and Tourism, highlighted the city’s outstanding and growing status as a leading destination for[Read More…]