Whitepapers/Reports Archives - Page 2 of 13

April 2, 2026 | Beverages

Food & Beverage CHP Optimisation Market Set to Hit $4.9Bn by 2033

The primary driver behind this impressive growth trajectory is the increasing emphasis on energy efficiency and sustainability within the food and beverage sector According to Research Intelo, the Global Food and…

March 31, 2026 | Company News

Wildberries Sees Surging Demand for Asian food

The growth also highlights Asian manufacturers’ success in boosting sales in the Eurasia region, where Wildberries has more than 79 million customers Wildberries, a leading e-commerce platform in Eurasia, reports…

March 16, 2026 | Company News

Tetra Pak Study Highlights Rising Demand for Convenient Functional Nutrition in APAC

Tetra Pak commissioned new global research examining the motivations and preferences shaping the future of the category The global food supplements and nutrition (FSN) market, spanning protein-enriched beverages, fortified drinks…

March 11, 2026 | Food Security

Strait of Hormuz Tensions Could Drive Up Global Food Prices: UNCTAD

UNCTAD warns that disruptions in the Strait of Hormuz highlight the vulnerability of critical maritime chokepoints to geopolitical tensions and their ability to transmit shocks across energy, commodity and food…

March 2, 2026 | Africa

IPC Report Flags Rapidly Deteriorating Food Security across Somalia

More than 1.8 million children under five will also face acute malnutrition in 2026 Nearly 6.5 million Somalis face high levels of hunger, and more than 1.8 million children face…

February 24, 2026 | Nutrition

Nestlé Research Shows NR and NMN Boost NAD+ and Support Microbiome

The study findings, recently published in the journal Nature Metabolism New research by Nestlé scientists has revealed the potential dual impact NAD+ supplementation can have on our cellular energy and gut microbiome. This…

February 19, 2026 | Company News

Nutrition & Dietary Supplements Market Projected to Hit $324.2Bn by 2033

The global nutrition and dietary supplements market has transformed from a niche health segment into a dynamic pillar of the broader wellness economy According to Growth Market Reports, the global nutrition…

February 17, 2026 | Sustainability

FAO Experts Assess Risk of Antimicrobial Resistance Spreading via Food Loss and Waste

Technical review begins to fill a research gap and details challenges and opportunities Food loss and waste (FLW) can serve as a reservoir and even an accelerator of antimicrobial resistance…

February 12, 2026 | Food

Rising Seafood Consumption Meets Limited Eco-Label Awareness

With seafood consumption expected to rise during the Chinese New Year as celebrations take centre stage As families across Singapore and Malaysia prepare to toss yusheng and serve whole steamed…

February 11, 2026 | Whitepapers/Reports

Global IKEA Study Finds Nearly 1 in 5 People Eat Dinner on Sofa

The survey also shows that only 7 per cent of people live in households with device-free policies at the dining table Nearly 1 in 5 people now eat dinner on…

Technology

Eco-Products Unveils New Sustainable Beverage Cups for Foodservice Operators

Jun 11, 2026 | Company News

UNSW Researchers Brew Espresso with Ultrasound, Cutting Energy Use by 75%

Jun 10, 2026 | Australia

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

Food Testing

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

Jun 04, 2026 | Beverages

More Popular

Yakult Singapore Introduces Peach Flavour

Jun 12, 2026 | Company News

Australian Food-Tech Firm Fresho Acquires UK ERP Leader Nation Wilcox

Jun 12, 2026 | Australia

Vadilal Brings Parle's Iconic Melody Brand to the Ice Cream Aisle

Jun 12, 2026 | Company News

Food & Beverage CHP Optimisation Market Set to Hit $4.9Bn by 2033

The primary driver behind this impressive growth trajectory is the increasing emphasis on energy efficiency and sustainability within the food and beverage sector According to Research Intelo, the Global Food and…

Wildberries Sees Surging Demand for Asian food

The growth also highlights Asian manufacturers’ success in boosting sales in the Eurasia region, where Wildberries has more than 79 million customers Wildberries, a leading e-commerce platform in Eurasia, reports…

Tetra Pak Study Highlights Rising Demand for Convenient Functional Nutrition in APAC

Tetra Pak commissioned new global research examining the motivations and preferences shaping the future of the category The global food supplements and nutrition (FSN) market, spanning protein-enriched beverages, fortified drinks…

Strait of Hormuz Tensions Could Drive Up Global Food Prices: UNCTAD

UNCTAD warns that disruptions in the Strait of Hormuz highlight the vulnerability of critical maritime chokepoints to geopolitical tensions and their ability to transmit shocks across energy, commodity and food…

IPC Report Flags Rapidly Deteriorating Food Security across Somalia

More than 1.8 million children under five will also face acute malnutrition in 2026 Nearly 6.5 million Somalis face high levels of hunger, and more than 1.8 million children face…

Nestlé Research Shows NR and NMN Boost NAD+ and Support Microbiome

The study findings, recently published in the journal Nature Metabolism New research by Nestlé scientists has revealed the potential dual impact NAD+ supplementation can have on our cellular energy and gut microbiome. This…

Nutrition & Dietary Supplements Market Projected to Hit $324.2Bn by 2033

The global nutrition and dietary supplements market has transformed from a niche health segment into a dynamic pillar of the broader wellness economy According to Growth Market Reports, the global nutrition…

FAO Experts Assess Risk of Antimicrobial Resistance Spreading via Food Loss and Waste

Technical review begins to fill a research gap and details challenges and opportunities Food loss and waste (FLW) can serve as a reservoir and even an accelerator of antimicrobial resistance…

Rising Seafood Consumption Meets Limited Eco-Label Awareness

With seafood consumption expected to rise during the Chinese New Year as celebrations take centre stage As families across Singapore and Malaysia prepare to toss yusheng and serve whole steamed…

Global IKEA Study Finds Nearly 1 in 5 People Eat Dinner on Sofa

The survey also shows that only 7 per cent of people live in households with device-free policies at the dining table Nearly 1 in 5 people now eat dinner on…

Technology

Eco-Products Unveils New Sustainable Beverage Cups for Foodservice Operators

UNSW Researchers Brew Espresso with Ultrasound, Cutting Energy Use by 75%

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Food Testing

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

More Popular

Yakult Singapore Introduces Peach Flavour

Australian Food-Tech Firm Fresho Acquires UK ERP Leader Nation Wilcox

Vadilal Brings Parle's Iconic Melody Brand to the Ice Cream Aisle

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