March 16, 2026 | Company News

Tetra Pak Study Highlights Rising Demand for Convenient Functional Nutrition in APAC

Tetra Pak commissioned new global research examining the motivations and preferences shaping the future of the category The global food supplements and nutrition (FSN) market, spanning protein-enriched beverages, fortified drinks…

March 11, 2026 | Food Security

Strait of Hormuz Tensions Could Drive Up Global Food Prices: UNCTAD

UNCTAD warns that disruptions in the Strait of Hormuz highlight the vulnerability of critical maritime chokepoints to geopolitical tensions and their ability to transmit shocks across energy, commodity and food…

March 2, 2026 | Africa

IPC Report Flags Rapidly Deteriorating Food Security across Somalia

More than 1.8 million children under five will also face acute malnutrition in 2026 Nearly 6.5 million Somalis face high levels of hunger, and more than 1.8 million children face…

February 24, 2026 | Nutrition

Nestlé Research Shows NR and NMN Boost NAD+ and Support Microbiome

The study findings, recently published in the journal Nature Metabolism New research by Nestlé scientists has revealed the potential dual impact NAD+ supplementation can have on our cellular energy and gut microbiome. This…

February 19, 2026 | Company News

Nutrition & Dietary Supplements Market Projected to Hit $324.2Bn by 2033

The global nutrition and dietary supplements market has transformed from a niche health segment into a dynamic pillar of the broader wellness economy According to Growth Market Reports, the global nutrition…

February 17, 2026 | Sustainability

FAO Experts Assess Risk of Antimicrobial Resistance Spreading via Food Loss and Waste

Technical review begins to fill a research gap and details challenges and opportunities Food loss and waste (FLW) can serve as a reservoir and even an accelerator of antimicrobial resistance…

February 12, 2026 | Food

Rising Seafood Consumption Meets Limited Eco-Label Awareness

With seafood consumption expected to rise during the Chinese New Year as celebrations take centre stage As families across Singapore and Malaysia prepare to toss yusheng and serve whole steamed…

February 11, 2026 | Whitepapers/Reports

Global IKEA Study Finds Nearly 1 in 5 People Eat Dinner on Sofa

The survey also shows that only 7 per cent of people live in households with device-free policies at the dining table Nearly 1 in 5 people now eat dinner on…

January 13, 2026 | Company News

What’s really in your Shilajit supplements? Pürblack calls out counterfeit products

Many shilajit products prioritise taste over function: Pürblack urges consumers to look beyond marketing claims and demand real efficacy from supplements Pürblack, a science-driven wellness company recognised for providing the…

January 9, 2026 | North America

Dietary guidelines emphasise protein and recommend eggs as high-quality, nutritious choice for Americans

Guidance reinforces eggs as a high-quality, nutrient-rich food that supports health from pregnancy through healthy ageing The 2025-2030 Dietary Guidelines encourage Americans to prioritise protein at every meal and list eggs first among recommended protein foods. This guidance reinforces eggs’ long-standing role as one of the highest quality, healthy proteins available that Americans should…