Friday, 27 February 2026

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February 24, 2026 | Nutrition

Nestlé Research Shows NR and NMN Boost NAD+ and Support Microbiome

The study findings, recently published in the journal Nature Metabolism New research by Nestlé scientists has revealed the potential dual impact NAD+ supplementation can have on our cellular energy and gut microbiome. This…

February 19, 2026 | Company News

Nutrition & Dietary Supplements Market Projected to Hit $324.2Bn by 2033

The global nutrition and dietary supplements market has transformed from a niche health segment into a dynamic pillar of the broader wellness economy According to Growth Market Reports, the global nutrition…

February 17, 2026 | Sustainability

FAO Experts Assess Risk of Antimicrobial Resistance Spreading via Food Loss and Waste

Technical review begins to fill a research gap and details challenges and opportunities Food loss and waste (FLW) can serve as a reservoir and even an accelerator of antimicrobial resistance…

February 12, 2026 | Food

Rising Seafood Consumption Meets Limited Eco-Label Awareness

With seafood consumption expected to rise during the Chinese New Year as celebrations take centre stage As families across Singapore and Malaysia prepare to toss yusheng and serve whole steamed…

February 11, 2026 | Whitepapers/Reports

Global IKEA Study Finds Nearly 1 in 5 People Eat Dinner on Sofa

The survey also shows that only 7 per cent of people live in households with device-free policies at the dining table Nearly 1 in 5 people now eat dinner on…

January 13, 2026 | Company News

What’s really in your Shilajit supplements? Pürblack calls out counterfeit products

Many shilajit products prioritise taste over function: Pürblack urges consumers to look beyond marketing claims and demand real efficacy from supplements Pürblack, a science-driven wellness company recognised for providing the…

January 9, 2026 | North America

Dietary guidelines emphasise protein and recommend eggs as high-quality, nutritious choice for Americans

Guidance reinforces eggs as a high-quality, nutrient-rich food that supports health from pregnancy through healthy ageing The 2025-2030 Dietary Guidelines encourage Americans to prioritise protein at every meal and list eggs first among recommended protein foods. This guidance reinforces eggs’ long-standing role as one of the highest quality, healthy proteins available that Americans should…

December 29, 2025 | Company News

Beyond Meat reports major environmental benefits in Beyond Burger IV LCA

It was the first plant-based meat product to be Clean Label Project Certified With a mission to positively impact human health, climate change, constraints on natural resources and animal welfare,…

December 29, 2025 | Food Security

Over 72,000 West Bank farming families urgently need support, says FAO

Supporting farmers and herders now is critical to produce food, sustain livestock and avert a deeper crisis More than 72,000 farming and herding families in the West Bank – nearly…

December 12, 2025 | Company News

GNT reveals how brands can tap into consumer desire to Gather Together 

This shift is transforming the look and feel of food and drink, putting colour at the centre of experiences that feel more social, expressive, and emotionally resonant Bold colour can…

Technology

Ingredion Thailand Achieves 100% Sustainably Sourced Cassava

Feb 27, 2026 | Company News

Deakin University and Bellarine Foods Partner to Develop Sustainable Marine-Derived Proteins

Feb 26, 2026 | Australia

Royal Unveils Refreshed Jute Bag Design for 20lb Authentic Basmati

Feb 25, 2026 | Company News

Food Testing

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

More Popular

Fagron Acquires Pharmavit Europe for €68Mn to Expand Nutraceutical Portfolio

Feb 27, 2026 | Company News

Arla Foods Invests EUR 300Mn in New Cheese Dairy in Sweden

Feb 27, 2026 | Company News

Beyond Meat Broadens Portfolio Beyond Protein with Sparkling Plant-Based Drink Line

Feb 27, 2026 | Beverages