Sudan, Palestine, South Sudan, Haiti, and Mali remain hotspots of highest concern, and the Democratic Republic of the Congo has returned as a hunger hotspot to watch A new joint UN report warns that people in five hunger hotspots around the world face extreme hunger and risk of starvation and[Read More…]
Whitepapers/Reports
IWSR reports new dynamics reshape APAC alcohol market
There is no consistent trend across the region, so looking deeper into individual countries is essential Beverage alcohol brand owners will need to display agility and adaptability in order to unlock growth in the Asia Pacific (APAC) region in the years ahead, as shifting dynamics bring fresh opportunities across India[Read More…]
Bakery enzymes market to reach $1,115Mn by 2032
Bakery enzymes are biological catalysts used in the baking industry to improve dough handling, texture, flavour, and shelf life of baked goods The global bakery enzymes market size was estimated at approximately $650 million in 2023, with a predicted Compound Annual Growth Rate (CAGR) of 6.1 per cent, and it[Read More…]
IFF unveils game-changing outlook on GLP-1 consumers
The report outlines how food and beverage manufacturers can better support this emerging consumer segment with products that align with their evolving preferences IFF, a global leader in food, beverage, and health and wellness, has released a new report highlighting how the rapidly growing GLP-1 consumer market is reshaping the sensory experience and nutritional needs[Read More…]
Acute food insecurity and malnutrition rise for sixth consecutive year in world’s most fragile regions
In 2024, over 295 million people across 53 countries and territories faced acute hunger—an increase of almost 14 million people compared to 2023, while the number of people facing catastrophic levels of hunger reached a record high Acute food insecurity and child malnutrition rose for the sixth consecutive year in[Read More…]
New Zealand wine industry’s report shows commitment to sustainability
The 2025 New Zealand Winegrowers Sustainability Report takes the pulse of the industry’s progress with sustainability The New Zealand wine industry remains committed to a sustainable future, a vision that industry leaders have been championing for over 30 years. Despite current turbulent global trade winds, the reputation of the New[Read More…]
Study on omega-3 DHA enriched foods to enhance public health in Saudi Arabia
The study was made possible with the sponsorship of Mara Renewables Corporation, a global leader in microalgae fermentation and omega-3 DHA production In a significant advancement for public health, the results of the landmark Human Nutritional Intervention Study led by King Abdulaziz University in Jeddah, Saudi Arabia, in collaboration with RCSI[Read More…]
Dubai ranks second globally as gastronomy capital
The report highlighted the latest trends, major achievements, and key milestones in the emirate’s food and restaurant sector over the past year The third annual Dubai Gastronomy Industry Report, issued by the Dubai Department of Economy and Tourism, highlighted the city’s outstanding and growing status as a leading destination for[Read More…]
Consumers seek more protein for health and taste in 2025
Cargill’s 2025 protein profile finds 61% of consumers report increasing their protein intake in 2024, up from 48% from 2019 People are eating more protein than ever before, with 61 per cent of Americans increasing their protein intake in 2024 versus just 48 per cent who did so in 2019.[Read More…]
Study predicts sharp decline in Australians’ diets by 2030
Aussies are falling short of key national health targets, according to scientists who have used an innovative technique to forecast future dietary trends Australia is projected to miss crucial health targets by 2030 unless urgent action is taken to address worsening dietary trends, according to new research from the CSIRO.[Read More…]