Whitepapers/Reports Archives - Page 8 of 11

December 5, 2024 | Company News

Use of AI should be declared on food and beverage labels, say consumers

In a survey commissioned by Ingredient Communications and conducted by SurveyGoo Most consumers believe that food and beverage manufacturers should declare if a product has been made with the assistance…

December 2, 2024 | Food

FAO report offers guidance and data on integrating nutrition goals into food trade policies

The State of Agricultural Commodity Markets 2024 looks at global trade flows of nutrients and possible obesity drivers A new report from the Food and Agriculture Organization of the United…

November 14, 2024 | Ingredients

Consumer research reveals widespread demand for new naturally derived sugar alternatives

7 in 10 consumers that use non-caloric, naturally derived sweeteners report that they would be interested in new options, according to research commissioned by MycoTechnology Most American consumers are now…

November 12, 2024 | Wellness

Unhealthy dietary patterns drive $8 trillion in annual hidden costs of global agrifood systems

About 70 per cent of global hidden costs stem from health impacts linked to non-communicable diseases, particularly in more industrialised agrifood systems A refined study by the Food and Agriculture…

November 6, 2024 | Food

New Zealand report highlights risk to vegetable prices

The analysis includes an examination of the economic implications of proposed regional regulations A new report by the New Zealand Institute of Economic Research (NZIER) warns that fresh vegetable prices…

October 22, 2024 | North America

Instacart and Foodsmart partnership drives clinical outcomes with diet-related chronic conditions

New findings reveal that comprehensive Foodcare – combining Instacart with Foodsmart telenutrition – nearly doubled member engagement, delivered clinically significant improvements in diabetes management, and increased the number of members…

October 21, 2024 | Company News

Mintel announces global food and drink trends for 2025

The emergence of weight-loss medications like Ozempic will redefine consumer perceptions of ‘food as medicine’ from being an added functional ingredient Mintel, the experts in what consumers want and why,…

August 22, 2024 | Beverages

LVMH owns all top most valuable wine and champagne brands

Moët & Chandon is the most valuable wine & champagne brand, valued at $1.4 billion LVMH owns all of the top four most valuable wine and champagne brands in 2024,…

August 9, 2024 | Food

Global Food Policy Report urges transformative action for healthy diets

The report highlights a slowdown in progress on reducing undernutrition and micronutrient deficiencies in low- and middle-income countries while observing a rapid rise in overweight and obesity rates The International…

August 5, 2024 | Africa

Famine conditions in parts of Sudan

FAO urges at-scale life-saving assistance to boost local food production In response to alarming new findings confirming famine conditions in parts of Darfur, the Food and Agriculture Organization of the United Nations…

Technology

Ingredion Thailand Achieves 100% Sustainably Sourced Cassava

Feb 27, 2026 | Company News

Deakin University and Bellarine Foods Partner to Develop Sustainable Marine-Derived Proteins

Feb 26, 2026 | Australia

Royal Unveils Refreshed Jute Bag Design for 20lb Authentic Basmati

Feb 25, 2026 | Company News

Food Testing

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

More Popular

Fagron Acquires Pharmavit Europe for €68Mn to Expand Nutraceutical Portfolio

Feb 27, 2026 | Company News

Arla Foods Invests EUR 300Mn in New Cheese Dairy in Sweden

Feb 27, 2026 | Company News

Beyond Meat Broadens Portfolio Beyond Protein with Sparkling Plant-Based Drink Line

Feb 27, 2026 | Beverages

Use of AI should be declared on food and beverage labels, say consumers

In a survey commissioned by Ingredient Communications and conducted by SurveyGoo Most consumers believe that food and beverage manufacturers should declare if a product has been made with the assistance…

FAO report offers guidance and data on integrating nutrition goals into food trade policies

The State of Agricultural Commodity Markets 2024 looks at global trade flows of nutrients and possible obesity drivers A new report from the Food and Agriculture Organization of the United…

Consumer research reveals widespread demand for new naturally derived sugar alternatives

7 in 10 consumers that use non-caloric, naturally derived sweeteners report that they would be interested in new options, according to research commissioned by MycoTechnology Most American consumers are now…

Unhealthy dietary patterns drive $8 trillion in annual hidden costs of global agrifood systems

About 70 per cent of global hidden costs stem from health impacts linked to non-communicable diseases, particularly in more industrialised agrifood systems A refined study by the Food and Agriculture…

New Zealand report highlights risk to vegetable prices

The analysis includes an examination of the economic implications of proposed regional regulations A new report by the New Zealand Institute of Economic Research (NZIER) warns that fresh vegetable prices…

Instacart and Foodsmart partnership drives clinical outcomes with diet-related chronic conditions

New findings reveal that comprehensive Foodcare – combining Instacart with Foodsmart telenutrition – nearly doubled member engagement, delivered clinically significant improvements in diabetes management, and increased the number of members…

Mintel announces global food and drink trends for 2025

The emergence of weight-loss medications like Ozempic will redefine consumer perceptions of ‘food as medicine’ from being an added functional ingredient Mintel, the experts in what consumers want and why,…

LVMH owns all top most valuable wine and champagne brands

Moët & Chandon is the most valuable wine & champagne brand, valued at $1.4 billion LVMH owns all of the top four most valuable wine and champagne brands in 2024,…

Global Food Policy Report urges transformative action for healthy diets

The report highlights a slowdown in progress on reducing undernutrition and micronutrient deficiencies in low- and middle-income countries while observing a rapid rise in overweight and obesity rates The International…

Famine conditions in parts of Sudan

FAO urges at-scale life-saving assistance to boost local food production In response to alarming new findings confirming famine conditions in parts of Darfur, the Food and Agriculture Organization of the United Nations…

Technology

Ingredion Thailand Achieves 100% Sustainably Sourced Cassava

Deakin University and Bellarine Foods Partner to Develop Sustainable Marine-Derived Proteins

Royal Unveils Refreshed Jute Bag Design for 20lb Authentic Basmati

Food Testing

Australian Medical Bodies Push for Compulsory Health Star Labelling

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

More Popular

Fagron Acquires Pharmavit Europe for €68Mn to Expand Nutraceutical Portfolio

Arla Foods Invests EUR 300Mn in New Cheese Dairy in Sweden

Beyond Meat Broadens Portfolio Beyond Protein with Sparkling Plant-Based Drink Line

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