Whitepapers/Reports Archives - Page 7 of 13

March 24, 2025 | Company News

South American and Asian cuisines lead UFS menu trends book

UFS accounts for over 20% of Unilever’s Foods business and the Future Menus initiative has contributed to turnover reaching nearly €3 billion The Unilever Food Solutions annual Future Menus initiative…

March 18, 2025 | Beverages

Adverse weather conditions causing coffee prices to reach highest levels

New FAO study notes a nearly 40 per cent price surge in 2024 due to supply-side disruptions, primarily from unfavourable weather World coffee prices reached a multi-year high in 2024…

March 13, 2025 | Company News

UFS Future Menus highlights global rise of gourmet street cuisine

The rise of Asian flavours in an evolving global foodservice market The Street Food Couture trend, highlighted by Unilever Food Solutions (UFS) in their Future Menus 2025 report, illustrates the…

March 7, 2025 | Africa

Study says women play vital role in fisheries

Despite their crucial contributions, women face numerous challenges, such as limited access to preservation technologies, credit, and decision-making Women form nearly half of the workforce in fisheries and aquaculture, with…

March 7, 2025 | Company News

72% consumers consider organic ingredients important in personal care

NSF commissioned TGM Research to survey 1,000 Canadians in 2024 NSF, a leading global public health and safety organisation, has released new consumer data demonstrating health and sustainability in personal…

March 7, 2025 | Australia

Women’s representation in Australian wine sector sees growth, but challenges remain

The 2024 report, Women in the Australian Wine Sector, conducted by Dr Jeremy Galbreath of Strateos Group and funded by Wine Australia, shows significant increases in female representation across CEO,…

February 28, 2025 | Company News

Ideal Protein launches whitepaper unveiling synergistic approach to enhance GLP-1 medication

New resource highlights the critical role of lifestyle interventions in maximising weight loss success and addressing limitations of GLP-1 therapies Ideal Protein, a leader in scientifically validated weight management solutions,…

February 27, 2025 | Cultured Meat

Japanese consumers support cultured eel: Forsea poll

Consumers expect cultured eel options will create a new secure, sustainable and affordable supply channel for eels A recent survey conducted by cultured seafood innovator Forsea, Ltd. reveals an openness among…

February 19, 2025 | Australia

Australia reports 2024 largest year for lamb and sheep slaughter in decades

For the December 2024 quarter, mutton production was 90,847 tonnes—the highest since 1997 The latest quarterly statistics from the Australian Bureau of Statistics (ABS) reveal that 2024 was a record…

February 14, 2025 | Company News

Global consumers see snacking as way to connect and share with loved ones

Mondelēz International State of Snacking Survey tracks snacking attitudes and behaviours among thousands of consumers across 12 countries Mondelēz International releases new findings on love, connection, and snacks from the…

Technology

Eco-Products Unveils New Sustainable Beverage Cups for Foodservice Operators

Jun 11, 2026 | Company News

UNSW Researchers Brew Espresso with Ultrasound, Cutting Energy Use by 75%

Jun 10, 2026 | Australia

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

Food Testing

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

Jun 04, 2026 | Beverages

More Popular

Yakult Singapore Introduces Peach Flavour

Jun 12, 2026 | Company News

Australian Food-Tech Firm Fresho Acquires UK ERP Leader Nation Wilcox

Jun 12, 2026 | Australia

Vadilal Brings Parle's Iconic Melody Brand to the Ice Cream Aisle

Jun 12, 2026 | Company News

South American and Asian cuisines lead UFS menu trends book

UFS accounts for over 20% of Unilever’s Foods business and the Future Menus initiative has contributed to turnover reaching nearly €3 billion The Unilever Food Solutions annual Future Menus initiative…

Adverse weather conditions causing coffee prices to reach highest levels

New FAO study notes a nearly 40 per cent price surge in 2024 due to supply-side disruptions, primarily from unfavourable weather World coffee prices reached a multi-year high in 2024…

UFS Future Menus highlights global rise of gourmet street cuisine

The rise of Asian flavours in an evolving global foodservice market The Street Food Couture trend, highlighted by Unilever Food Solutions (UFS) in their Future Menus 2025 report, illustrates the…

Study says women play vital role in fisheries

Despite their crucial contributions, women face numerous challenges, such as limited access to preservation technologies, credit, and decision-making Women form nearly half of the workforce in fisheries and aquaculture, with…

72% consumers consider organic ingredients important in personal care

NSF commissioned TGM Research to survey 1,000 Canadians in 2024 NSF, a leading global public health and safety organisation, has released new consumer data demonstrating health and sustainability in personal…

Women’s representation in Australian wine sector sees growth, but challenges remain

The 2024 report, Women in the Australian Wine Sector, conducted by Dr Jeremy Galbreath of Strateos Group and funded by Wine Australia, shows significant increases in female representation across CEO,…

Ideal Protein launches whitepaper unveiling synergistic approach to enhance GLP-1 medication

New resource highlights the critical role of lifestyle interventions in maximising weight loss success and addressing limitations of GLP-1 therapies Ideal Protein, a leader in scientifically validated weight management solutions,…

Japanese consumers support cultured eel: Forsea poll

Consumers expect cultured eel options will create a new secure, sustainable and affordable supply channel for eels A recent survey conducted by cultured seafood innovator Forsea, Ltd. reveals an openness among…

Australia reports 2024 largest year for lamb and sheep slaughter in decades

For the December 2024 quarter, mutton production was 90,847 tonnes—the highest since 1997 The latest quarterly statistics from the Australian Bureau of Statistics (ABS) reveal that 2024 was a record…

Global consumers see snacking as way to connect and share with loved ones

Mondelēz International State of Snacking Survey tracks snacking attitudes and behaviours among thousands of consumers across 12 countries Mondelēz International releases new findings on love, connection, and snacks from the…

Technology

Eco-Products Unveils New Sustainable Beverage Cups for Foodservice Operators

UNSW Researchers Brew Espresso with Ultrasound, Cutting Energy Use by 75%

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Food Testing

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

More Popular

Yakult Singapore Introduces Peach Flavour

Australian Food-Tech Firm Fresho Acquires UK ERP Leader Nation Wilcox

Vadilal Brings Parle's Iconic Melody Brand to the Ice Cream Aisle

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