Whitepapers/Reports Archives - Page 3 of 12

December 12, 2025 | Company News

GNT reveals how brands can tap into consumer desire to Gather Together

This shift is transforming the look and feel of food and drink, putting colour at the centre of experiences that feel more social, expressive, and emotionally resonant Bold colour can…

December 5, 2025 | Beverages

Gen Z leads 0.0 movement as alcohol-free confidence goes global

Attitudes towards drinking alcohol are changing fast On one of the most popular dates for work festive parties, a new global study from Heineken 0.0, the World’s number 1 non-alcoholic…

December 1, 2025 | Food

Overfishing in Mediterranean and Black Sea falls to lowest level in a Decade: FAO Report

Together, fisheries and aquaculture and their value chain produced 2.06 million tonnes of aquatic foods Although fisheries sustainability in the Mediterranean and the Black Sea remains a source of concern,…

December 1, 2025 | Beverages

Butterfly Pea Lemon Tonic market to reach $790Mn by 2033

The market spans ready-to-drink bottles, concentrates, and powdered forms, catering to both retail and commercial consumers such as cafes, restaurants, and wellness centres According to latest research by Research Intelo,…

November 25, 2025 | Food

Ultra-processed foods threaten public health, says Lancet report

The Series highlights the vast economic power of manufacturers, including Nestlé, PepsiCo, Unilever, and Coca-Cola, whose revenues fund lobbying efforts that hinder attempts at regulation A new Lancet Series warns…

November 21, 2025 | Ingredients

Asian consumers more ingredient-savvy than ever, Cargill study finds

Cargill’s IngredienTracker 2025 digs deeper into consumer perceptions to provide insights that can help manufacturers navigate these trends Consumers in Asia are more ingredient-savvy than ever before, with over 70…

October 28, 2025 | Ingredients

Health-conscious consumers fuel surge in mixed nuts protein packs market

As health-conscious lifestyles continue to influence global food preferences, the demand for nutritious, portable, and protein-rich snacks has surged According to Research Intelo, the Global Mixed Nuts Protein Packs market size…

October 14, 2025 | Australia

GLNC report reveals shift in Australia’s plant-based sector quality over quantity

The report highlights a growing emphasis on health-related messaging on the pack The Australian plant-based market is evolving. While consumer interest remains strong, the latest audit from the Grains and…

October 7, 2025 | Company News

Cargill unveils new state of steak report

The report outlines three powerful trends shaping the future of steak on American menus Cargill released its first-ever “State of Steak – Foodservice Edition” report, a comprehensive look at how consumer…

October 6, 2025 | Food Security

Global food waste digesters for airports market set for rapid growth

Airports around the world face increasing pressure to minimise their environmental impact, as millions of passengers generate significant amounts of food waste every day Recent research conducted by Research Intelo…

Technology

Australia’s Food Industry Eyes Upcycling as the Next Big Sustainability Opportunity

May 22, 2026 | Australia

Green Gorilla Launches Eco-Conscious Platform for Premium Japanese Fruits

May 21, 2026 | Company News

Yagy Secures 18 Enterprise Contracts with Revenue Potential of Rs 100–150 Crore

May 21, 2026 | India

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

mooMark signs strategic MoU with Japan’s Akiba Farm Holdings to Launch Premium Gelato Initiative

May 22, 2026 | Company News

KFC's KPRO Tops 300 Locations in China

May 22, 2026 | China

ARKAY Launches New 200 ml Mocktail Tetra Pack Collection

May 22, 2026 | Beverages