Whitepapers/Reports Archives - Page 3 of 11

September 24, 2025 | Food

Chocolate prices expected to ease, but won’t return to pre-‘cocoa crisis’ levels

Chocolate manufacturers and retailers are adapting to this challenging environment, balancing cost recovery with consumer retention Consumers can expect some relief from rising chocolate prices with cocoa futures prices starting…

September 12, 2025 | Food

Study shows Palatinose enhances response of gut hormones GLP-1 and PYY

The human intervention study followed a double-blind, randomised and placebo-controlled crossover design (RCT) A new study, conducted by Zhang et al., has demonstrated that consuming Palatinose (isomaltulose) improves the body’s hormonal…

September 3, 2025 | Dietary Supplements

Dietary Supplement Manufacturing in Asia: Global Giants and Regional Trailblazers

Global nutraceutical companies have established significant operations across Asia, bringing scientific innovation, R&D investment, and broad market reach to the region Asia’s dietary supplement industry is not just thriving –…

August 19, 2025 | Food

Prebiotic cookie market projected to hit $2.83 Bn by 2033

As the demand for functional foods rises, the prebiotic cookie market is emerging as a dynamic segment within the broader bakery and health-food industry According to Research Intelo, the Global Prebiotic…

August 18, 2025 | Australia

Food and grocery manufacturing remains Australia’s largest industry

The sector recorded a 5.3 per cent increase in turnover to $173 billion and a 4.4 per cent rise in employment Australia’s food and grocery manufacturing sector continues to grow,…

August 14, 2025 | Beverages

France Wine Production poised for double-digit growth in 2025

France’s wine industry is on track for a strong rebound in 2025, with national output projected to rise between 10 per cent and 17 per cent year-on-year, according to early…

August 6, 2025 | Europe

Rising inflation pushes alternative fish species into focus, NSC research finds

New research from the Norwegian Seafood Council shows growing interest in alternative whitefish species, showcasing opportunities for species such as saithe According to research from the Norwegian Seafood Council (NSC),…

July 29, 2025 | Africa

Hunger declines globally, rises in Africa and western Asia: UN report

It is projected that 512 million people could be chronically undernourished by 2030 An estimated 8.2 per cent of the global population, or about 673 million people, experienced hunger in…

July 22, 2025 | Beverages

Wine Opinions research highlights threats to growth of wine consumption

The research showed that perceived value and rising prices are major factors inhibiting growth of wine consumption by the target age group Wine Opinions, a leading wine market research company,…

July 21, 2025 | Food

Emerging economies to drive animal-source food consumption and production

OECD-FAO Agricultural Outlook 2025-2034: New edition examines market trends over the coming decade, with a focus on mitigating emissions and boosting food security for the world’s poorest Production and calorie…

Technology

Ingredion Thailand Achieves 100% Sustainably Sourced Cassava

Feb 27, 2026 | Company News

Deakin University and Bellarine Foods Partner to Develop Sustainable Marine-Derived Proteins

Feb 26, 2026 | Australia

Royal Unveils Refreshed Jute Bag Design for 20lb Authentic Basmati

Feb 25, 2026 | Company News

Food Testing

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

More Popular

Fagron Acquires Pharmavit Europe for €68Mn to Expand Nutraceutical Portfolio

Feb 27, 2026 | Company News

Arla Foods Invests EUR 300Mn in New Cheese Dairy in Sweden

Feb 27, 2026 | Company News

Beyond Meat Broadens Portfolio Beyond Protein with Sparkling Plant-Based Drink Line

Feb 27, 2026 | Beverages

Chocolate prices expected to ease, but won’t return to pre-‘cocoa crisis’ levels

Chocolate manufacturers and retailers are adapting to this challenging environment, balancing cost recovery with consumer retention Consumers can expect some relief from rising chocolate prices with cocoa futures prices starting…

Study shows Palatinose enhances response of gut hormones GLP-1 and PYY

The human intervention study followed a double-blind, randomised and placebo-controlled crossover design (RCT) A new study, conducted by Zhang et al., has demonstrated that consuming Palatinose (isomaltulose) improves the body’s hormonal…

Dietary Supplement Manufacturing in Asia: Global Giants and Regional Trailblazers

Global nutraceutical companies have established significant operations across Asia, bringing scientific innovation, R&D investment, and broad market reach to the region Asia’s dietary supplement industry is not just thriving –…

Prebiotic cookie market projected to hit $2.83 Bn by 2033

As the demand for functional foods rises, the prebiotic cookie market is emerging as a dynamic segment within the broader bakery and health-food industry According to Research Intelo, the Global Prebiotic…

Food and grocery manufacturing remains Australia’s largest industry

The sector recorded a 5.3 per cent increase in turnover to $173 billion and a 4.4 per cent rise in employment Australia’s food and grocery manufacturing sector continues to grow,…

France Wine Production poised for double-digit growth in 2025

France’s wine industry is on track for a strong rebound in 2025, with national output projected to rise between 10 per cent and 17 per cent year-on-year, according to early…

Rising inflation pushes alternative fish species into focus, NSC research finds

New research from the Norwegian Seafood Council shows growing interest in alternative whitefish species, showcasing opportunities for species such as saithe According to research from the Norwegian Seafood Council (NSC),…

Hunger declines globally, rises in Africa and western Asia: UN report

It is projected that 512 million people could be chronically undernourished by 2030 An estimated 8.2 per cent of the global population, or about 673 million people, experienced hunger in…

Wine Opinions research highlights threats to growth of wine consumption

The research showed that perceived value and rising prices are major factors inhibiting growth of wine consumption by the target age group Wine Opinions, a leading wine market research company,…

Emerging economies to drive animal-source food consumption and production

OECD-FAO Agricultural Outlook 2025-2034: New edition examines market trends over the coming decade, with a focus on mitigating emissions and boosting food security for the world’s poorest Production and calorie…

Technology

Ingredion Thailand Achieves 100% Sustainably Sourced Cassava

Deakin University and Bellarine Foods Partner to Develop Sustainable Marine-Derived Proteins

Royal Unveils Refreshed Jute Bag Design for 20lb Authentic Basmati

Food Testing

Australian Medical Bodies Push for Compulsory Health Star Labelling

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

More Popular

Fagron Acquires Pharmavit Europe for €68Mn to Expand Nutraceutical Portfolio

Arla Foods Invests EUR 300Mn in New Cheese Dairy in Sweden

Beyond Meat Broadens Portfolio Beyond Protein with Sparkling Plant-Based Drink Line

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