Whitepapers/Reports

Dubai popup as top culinary destination in the world: DET

The report highlights Dubai’s culinary landscape and provides a comprehensive calendar of culinary events that showcase the city’s diverse, authentic, value-based, and experiential culinary experiences According to the recent Dubai Gastronomy Industry report released by the Dubai Department of Economy and Tourism (DET), the city is becoming increasingly popular as[Read More…]

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137 Degrees’ products salicylic acid-free, reinforcing uncompromised quality

The government Laboratory has conducted recent tests, further confirming the absence of salicylic acid in the aforementioned products Hong Kong’s 137 Degrees, a leading provider of high-quality plant-based milk products announced the testing results confirming the absence of salicylic acid in the 137 Degrees Almond Milk Original (1 Liter) and[Read More…]

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Global cumulative production of fishmeal and fish oil remains down

China’s slow economic recovery impacting fishmeal and fish oil consumption Cumulative total fishmeal production during the first ten months of 2023 was down by approximately 22 per cent compared to the cumulative production reported through October 2022, according to the IFFO reports. The predominant factor contributing to this decline must be attributed[Read More…]

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Givaudan and Berkeley unveil transformative research on redefining efficiency in alternative protein

The new white paper outlines 10 pathways to more affordable, sustainable plant-based products In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for enhanced efficiency in alternative protein. The latest white paper entitled ‘10 Alternative Protein Pathways: Opportunities for Greater[Read More…]

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