The new white paper outlines 10 pathways to more affordable, sustainable plant-based products In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for enhanced efficiency in alternative protein. The latest white paper entitled ‘10 Alternative Protein Pathways: Opportunities for Greater[Read More…]
Whitepapers/Reports
FAO Food Outlook predicts declining international trade in some basic foodstuffs
Global food import bill to hit a new record high in 2023, with a reduction in import volumes for the most vulnerable countries Production prospects across most basic foodstuffs are favourable, but extreme weather events, rising geopolitical tensions and sudden policy changes pose risks for global food production systems and[Read More…]
Japan’s Ando Foundation and Nissin Food release recipes for wellbeing report
The first global study reveals a direct correlation between food and wellbeing The Ando Foundation and Nissin Food Products Co., Ltd. released the Recipes for Wellbeing Report, in cooperation with global analytics and advice firm Gallup, the first global study offering a fresh perspective on the food-wellbeing connection. The Foundation[Read More…]
Australia’s dietary habits at risk: CSIRO
A new report shows the nation is failing when it comes to embracing a balanced diet and even shows some of the occupations most at risk The CSIRO Healthy Diet Score report, released by Australia’s national science agency, canvassed the dietary habits of over 235,000 adults across the country between 2015-2023. The results[Read More…]
China’s Changyu brand challenges Moët & Chandon for valuable wine brand
The Brand Finance Alcoholic Drinks 2023 report, which provides an annual evaluation of the most valuable and strongest alcoholic drink brands, has revealed that Moët & Chandon has maintained its position as the world’s most valuable wine brand Changyu Pioneer Wine Company, China’s largest winery, is now a major contender[Read More…]
Nestlé earns world’s most valuable food brand title
Healthy Choice is a fresh new entrant as this year’s fastest-growing food brand Hershey holds onto the title as the world’s strongest food brand, with an AAA+ rating Nestlé (brand value up 8 per cent to $22.4 billion) once again earns the title of the world’s most valuable food brand, according[Read More…]
Global Vanilla Sugar Market is likely to gain Popularity: says report
The global market of vanilla sugar is likely to increase in the upcoming forecast period because of its two primary end-use industries, including food and cosmetic industry. The global market of vanilla sugar is likely to increase in the upcoming forecast period because of its two primary end-use industries, including the food[Read More…]
Agri-food industry contributes over $717 B to Southeast Asian region
The sector also contributed a total of $95.6 billion in tax revenues across the region The Economic Impact of the Agri-Food Sector in South East Asia report has recently highlighted that the agri-food sector’s role in driving Southeast Asia’s economic recovery, creating employment, and putting food on the table at[Read More…]
ASEAN aquaculture market to reach $34.89 billion by 2022
Aquaculture production in ASEAN is projected to grow to 19,842 kilo tonnes by 2022. Due to land expansion, species diversification and farming intensification, the ASEAN aquaculture industry has witnessed moderate growth in recent years. With stable industry development in countries such as Indonesia, Vietnam, and Thailand, aquaculture production in ASEAN is projected to[Read More…]
The battle for the $2.9B fresh bread market
Over the last eight years there have been three stand-out performers in the fresh bread market. Coles Group has grown its market share by an impressive 6.2% to 25.3%, German supermarket chain Aldi has grown its market share by 3.1% to 7.1% and specialty bread shop Bakers Delight now has[Read More…]
