Friday, 3 October 2025

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April 18, 2025 | Company News

Study on omega-3 DHA enriched foods to enhance public health in Saudi Arabia 

The study was made possible with the sponsorship of Mara Renewables Corporation, a global leader in microalgae fermentation and omega-3 DHA production In a significant advancement for public health, the…

April 11, 2025 | Food

Dubai ranks second globally as gastronomy capital

The report highlighted the latest trends, major achievements, and key milestones in the emirate’s food and restaurant sector over the past year The third annual Dubai Gastronomy Industry Report, issued…

April 4, 2025 | Ingredients

Consumers seek more protein for health and taste in 2025

Cargill’s 2025 protein profile finds 61% of consumers report increasing their protein intake in 2024, up from 48% from 2019 People are eating more protein than ever before, with 61…

April 4, 2025 | Australia

Study predicts sharp decline in Australians’ diets by 2030

Aussies are falling short of key national health targets, according to scientists who have used an innovative technique to forecast future dietary trends Australia is projected to miss crucial health…

April 2, 2025 | Company News

GNT advances CO2 reduction goals in latest sustainability report

GNT’s new sustainability report reveals there has been strong progress toward many of the 17 sustainability targets it is working to achieve by 2030 GNT has passed the halfway mark…

March 31, 2025 | R & D

Clinical study shows Kerry’s Sensoril Ashwagandha supports quality of life

This recently published study validates Sensoril’s unique ability to support symptom management and quality of life in women post menopause Sensoril Ashwagandha — a science-backed ingredient by Kerry Group — has been shown to support…

March 24, 2025 | Company News

South American and Asian cuisines lead UFS menu trends book

UFS accounts for over 20% of Unilever’s Foods business and the Future Menus initiative has contributed to turnover reaching nearly €3 billion The Unilever Food Solutions annual Future Menus initiative…

March 18, 2025 | Beverages

Adverse weather conditions causing coffee prices to reach highest levels

New FAO study notes a nearly 40 per cent price surge in 2024 due to supply-side disruptions, primarily from unfavourable weather World coffee prices reached a multi-year high in 2024…

March 13, 2025 | Company News

UFS Future Menus highlights global rise of gourmet street cuisine

The rise of Asian flavours in an evolving global foodservice market The Street Food Couture trend, highlighted by Unilever Food Solutions (UFS) in their Future Menus 2025 report, illustrates the…

March 7, 2025 | Africa

Study says women play vital role in fisheries

Despite their crucial contributions, women face numerous challenges, such as limited access to preservation technologies, credit, and decision-making Women form nearly half of the workforce in fisheries and aquaculture, with…

Technology

Arya.ag wins SmartAG Award 2025 for climate-resilient farming solutions

Oct 01, 2025 | Awards

Ecolab launches Ecolab CIP IQ

Sep 30, 2025 | Company News

Recur Software expands into food processing with acquisition of Innova Zones

Sep 30, 2025 | Company News

Food Testing

Arya.ag wins SmartAG Award 2025 for climate-resilient farming solutions

Oct 01, 2025 | Awards

Reducing Testing Time from 15 Days to 72 Hours: bioMérieux Leads the Way

Sep 19, 2025 | Food Safety and Testing

MycoTWIN boosts Türkiye’s Mycotoxin research with EU support

Sep 17, 2025 | Europe

More Popular

Prinova highlights great-tasting, on-trend functional solutions at SupplySide Global

Oct 03, 2025 | Beverages

China emerges as fastest-growing market for Norwegian seafood

Oct 03, 2025 | China

Puratos Guelph JV pioneers eco-friendly bakery innovations in Asia-Pacific

Oct 03, 2025 | China