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July 21, 2025 | Food

Emerging economies to drive animal-source food consumption and production

OECD-FAO Agricultural Outlook 2025-2034: New edition examines market trends over the coming decade, with a focus on mitigating emissions and boosting food security for the world’s poorest Production and calorie…

July 7, 2025 | Company News

Southeast Asians crave taste in new indulgence era: Cargill Indulgence Study

Cargill’s first dedicated indulgence study in Southeast Asia highlights untapped market potential and consumer preferences towards sweet biscuits, baked goods, chocolate confectionery, ice cream and cafe-style beverages To advance insights-driven…

June 26, 2025 | Company News

IFF’s 2024 Do More Good report highlights progress in sustainability and innovation

This year’s report features a variety of leading innovations that are delivering real value to customers across all the markets served by IFF IFF, a global leader in flavours, fragrances,…

June 24, 2025 | North America

GS1 US survey finds consumers review food labels more closely as grocery prices rise

The survey also showed that more than three-quarters (76 per cent) of consumers want more information due to higher food costs A new GS1 US consumer survey found that 33…

June 17, 2025 | Food Security

FAO and WFP early warning report reveals worsening hunger in 13 hotspots

Sudan, Palestine, South Sudan, Haiti, and Mali remain hotspots of highest concern, and the Democratic Republic of the Congo has returned as a hunger hotspot to watch A new joint…

June 16, 2025 | Beverages

IWSR reports new dynamics reshape APAC alcohol market

There is no consistent trend across the region, so looking deeper into individual countries is essential Beverage alcohol brand owners will need to display agility and adaptability in order to…

June 16, 2025 | Ingredients

Bakery enzymes market to reach $1,115Mn by 2032

Bakery enzymes are biological catalysts used in the baking industry to improve dough handling, texture, flavour, and shelf life of baked goods The global bakery enzymes market size was estimated…

June 6, 2025 | Company News

IFF unveils game-changing outlook on GLP-1 consumers

The report outlines how food and beverage manufacturers can better support this emerging consumer segment with products that align with their evolving preferences IFF, a global leader in food, beverage, and health and…

May 20, 2025 | Food Security

Acute food insecurity and malnutrition rise for sixth consecutive year in world’s most fragile regions

In 2024, over 295 million people across 53 countries and territories faced acute hunger—an increase of almost 14 million people compared to 2023, while the number of people facing catastrophic…

April 22, 2025 | Beverages

New Zealand wine industry’s report shows commitment to sustainability

The 2025 New Zealand Winegrowers Sustainability Report takes the pulse of the industry’s progress with sustainability The New Zealand wine industry remains committed to a sustainable future, a vision that…

Technology

Australia’s Food Industry Eyes Upcycling as the Next Big Sustainability Opportunity

May 22, 2026 | Australia

Green Gorilla Launches Eco-Conscious Platform for Premium Japanese Fruits

May 21, 2026 | Company News

Yagy Secures 18 Enterprise Contracts with Revenue Potential of Rs 100–150 Crore

May 21, 2026 | India

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

mooMark signs strategic MoU with Japan’s Akiba Farm Holdings to Launch Premium Gelato Initiative

May 22, 2026 | Company News

KFC's KPRO Tops 300 Locations in China

May 22, 2026 | China

ARKAY Launches New 200 ml Mocktail Tetra Pack Collection

May 22, 2026 | Beverages