Whitepapers/Reports Archives - Page 5 of 12

May 20, 2025 | Food Security

Acute food insecurity and malnutrition rise for sixth consecutive year in world’s most fragile regions

In 2024, over 295 million people across 53 countries and territories faced acute hunger—an increase of almost 14 million people compared to 2023, while the number of people facing catastrophic…

April 22, 2025 | Beverages

New Zealand wine industry’s report shows commitment to sustainability

The 2025 New Zealand Winegrowers Sustainability Report takes the pulse of the industry’s progress with sustainability The New Zealand wine industry remains committed to a sustainable future, a vision that…

April 18, 2025 | Company News

Study on omega-3 DHA enriched foods to enhance public health in Saudi Arabia

The study was made possible with the sponsorship of Mara Renewables Corporation, a global leader in microalgae fermentation and omega-3 DHA production In a significant advancement for public health, the…

April 11, 2025 | Food

Dubai ranks second globally as gastronomy capital

The report highlighted the latest trends, major achievements, and key milestones in the emirate’s food and restaurant sector over the past year The third annual Dubai Gastronomy Industry Report, issued…

April 4, 2025 | Ingredients

Consumers seek more protein for health and taste in 2025

Cargill’s 2025 protein profile finds 61% of consumers report increasing their protein intake in 2024, up from 48% from 2019 People are eating more protein than ever before, with 61…

April 4, 2025 | Australia

Study predicts sharp decline in Australians’ diets by 2030

Aussies are falling short of key national health targets, according to scientists who have used an innovative technique to forecast future dietary trends Australia is projected to miss crucial health…

April 2, 2025 | Company News

GNT advances CO2 reduction goals in latest sustainability report

GNT’s new sustainability report reveals there has been strong progress toward many of the 17 sustainability targets it is working to achieve by 2030 GNT has passed the halfway mark…

March 31, 2025 | R & D

Clinical study shows Kerry’s Sensoril Ashwagandha supports quality of life

This recently published study validates Sensoril’s unique ability to support symptom management and quality of life in women post menopause Sensoril Ashwagandha — a science-backed ingredient by Kerry Group — has been shown to support…

March 24, 2025 | Company News

South American and Asian cuisines lead UFS menu trends book

UFS accounts for over 20% of Unilever’s Foods business and the Future Menus initiative has contributed to turnover reaching nearly €3 billion The Unilever Food Solutions annual Future Menus initiative…

March 18, 2025 | Beverages

Adverse weather conditions causing coffee prices to reach highest levels

New FAO study notes a nearly 40 per cent price surge in 2024 due to supply-side disruptions, primarily from unfavourable weather World coffee prices reached a multi-year high in 2024…

Technology

Next-Gen Satellite Connectivity Enables Real-Time Livestock and Sensor Data

Mar 20, 2026 | Australia

JBS Bets Big on Oman to Build Middle East Multiprotein Hub

Mar 20, 2026 | Feature

ADB Surpasses $14 Billion Food Security Commitment, Expands Food System Support

Mar 18, 2026 | Finance

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Beyond Meat, First in Plant-Based Meat Category to Achieve Clean Label Project Certification

Mar 20, 2026 | Company News

Varun Beverages strengthens South Africa presence with Twizza acquisition

Mar 20, 2026 | Africa

Brenntag expands Life Sciences innovation capabilities with Innovation & Application Centre in Shanghai