Whitepapers/Reports Archives - Page 5 of 11

March 24, 2025 | Company News

South American and Asian cuisines lead UFS menu trends book

UFS accounts for over 20% of Unilever’s Foods business and the Future Menus initiative has contributed to turnover reaching nearly €3 billion The Unilever Food Solutions annual Future Menus initiative…

March 18, 2025 | Beverages

Adverse weather conditions causing coffee prices to reach highest levels

New FAO study notes a nearly 40 per cent price surge in 2024 due to supply-side disruptions, primarily from unfavourable weather World coffee prices reached a multi-year high in 2024…

March 13, 2025 | Company News

UFS Future Menus highlights global rise of gourmet street cuisine

The rise of Asian flavours in an evolving global foodservice market The Street Food Couture trend, highlighted by Unilever Food Solutions (UFS) in their Future Menus 2025 report, illustrates the…

March 7, 2025 | Africa

Study says women play vital role in fisheries

Despite their crucial contributions, women face numerous challenges, such as limited access to preservation technologies, credit, and decision-making Women form nearly half of the workforce in fisheries and aquaculture, with…

March 7, 2025 | Company News

72% consumers consider organic ingredients important in personal care

NSF commissioned TGM Research to survey 1,000 Canadians in 2024 NSF, a leading global public health and safety organisation, has released new consumer data demonstrating health and sustainability in personal…

March 7, 2025 | Australia

Women’s representation in Australian wine sector sees growth, but challenges remain

The 2024 report, Women in the Australian Wine Sector, conducted by Dr Jeremy Galbreath of Strateos Group and funded by Wine Australia, shows significant increases in female representation across CEO,…

February 28, 2025 | Company News

Ideal Protein launches whitepaper unveiling synergistic approach to enhance GLP-1 medication

New resource highlights the critical role of lifestyle interventions in maximising weight loss success and addressing limitations of GLP-1 therapies Ideal Protein, a leader in scientifically validated weight management solutions,…

February 27, 2025 | Cultured Meat

Japanese consumers support cultured eel: Forsea poll

Consumers expect cultured eel options will create a new secure, sustainable and affordable supply channel for eels A recent survey conducted by cultured seafood innovator Forsea, Ltd. reveals an openness among…

February 19, 2025 | Australia

Australia reports 2024 largest year for lamb and sheep slaughter in decades

For the December 2024 quarter, mutton production was 90,847 tonnes—the highest since 1997 The latest quarterly statistics from the Australian Bureau of Statistics (ABS) reveal that 2024 was a record…

February 14, 2025 | Company News

Global consumers see snacking as way to connect and share with loved ones

Mondelēz International State of Snacking Survey tracks snacking attitudes and behaviours among thousands of consumers across 12 countries Mondelēz International releases new findings on love, connection, and snacks from the…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Feb 05, 2026 | Food Security

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Feb 02, 2026 | Food Safety and Testing

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Feb 06, 2026 | Company News

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

Feb 06, 2026 | Europe

South American and Asian cuisines lead UFS menu trends book

UFS accounts for over 20% of Unilever’s Foods business and the Future Menus initiative has contributed to turnover reaching nearly €3 billion The Unilever Food Solutions annual Future Menus initiative…

Adverse weather conditions causing coffee prices to reach highest levels

New FAO study notes a nearly 40 per cent price surge in 2024 due to supply-side disruptions, primarily from unfavourable weather World coffee prices reached a multi-year high in 2024…

UFS Future Menus highlights global rise of gourmet street cuisine

The rise of Asian flavours in an evolving global foodservice market The Street Food Couture trend, highlighted by Unilever Food Solutions (UFS) in their Future Menus 2025 report, illustrates the…

Study says women play vital role in fisheries

Despite their crucial contributions, women face numerous challenges, such as limited access to preservation technologies, credit, and decision-making Women form nearly half of the workforce in fisheries and aquaculture, with…

72% consumers consider organic ingredients important in personal care

NSF commissioned TGM Research to survey 1,000 Canadians in 2024 NSF, a leading global public health and safety organisation, has released new consumer data demonstrating health and sustainability in personal…

Women’s representation in Australian wine sector sees growth, but challenges remain

The 2024 report, Women in the Australian Wine Sector, conducted by Dr Jeremy Galbreath of Strateos Group and funded by Wine Australia, shows significant increases in female representation across CEO,…

Ideal Protein launches whitepaper unveiling synergistic approach to enhance GLP-1 medication

New resource highlights the critical role of lifestyle interventions in maximising weight loss success and addressing limitations of GLP-1 therapies Ideal Protein, a leader in scientifically validated weight management solutions,…

Japanese consumers support cultured eel: Forsea poll

Consumers expect cultured eel options will create a new secure, sustainable and affordable supply channel for eels A recent survey conducted by cultured seafood innovator Forsea, Ltd. reveals an openness among…

Australia reports 2024 largest year for lamb and sheep slaughter in decades

For the December 2024 quarter, mutton production was 90,847 tonnes—the highest since 1997 The latest quarterly statistics from the Australian Bureau of Statistics (ABS) reveal that 2024 was a record…

Global consumers see snacking as way to connect and share with loved ones

Mondelēz International State of Snacking Survey tracks snacking attitudes and behaviours among thousands of consumers across 12 countries Mondelēz International releases new findings on love, connection, and snacks from the…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

How audit-led approaches are reinforcing trust in retail food safety

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Australia Approves Commercial Release of GM Purple Tomato

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

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