Wednesday, 3 June 2026

March 4, 2025 | Interaction

Nutrify genie to global leadership in responsible nutrition

Amit Srivastava, Founder and Chief Catalyst Nutrify Today Over the past five years, Nutrify Today has emerged as a trailblazer in the global nutraceutical industry, transforming the way responsible nutrition…

February 28, 2025 | Interaction

Dr Alex Teo on proactive wellness in APAC: Embracing healthy aging and evolving nutrition trends

Dr Alex Teo, Director of Research Development & Scientific Affairs, Asia Pacific, Herbalife, shares insights with NUFFOODS Spectrum Asia on the region’s shift toward holistic well-being, personalised nutrition, and proactive…

February 26, 2025 | Beverages

Tashi Baijiu: brings spirit of Tibet to the World

In an exclusive conversation with NUFFOODS Spectrum, Bill Leigon, President of Maxville Lake Winery, shares his thoughts on this incredible honour, the brand’s unique origins, and its plans for global…

February 13, 2025 | Interaction

Global trends in plant-based market Asia-Pacific’s growing influence

Christian Philippsen, Managing Director at BENEO Asia Pacific, shares his expertise on global trends, and regional adoption in Asia-Pacific with NUFFOODS Spectrum The plant-based food industry is undergoing a dynamic…

December 3, 2024 | India

Navigating the regulatory wave: How CDSCO’s oversight could transform India’s nutraceutical landscape

Herbochem’s vision for quality, innovation, and compliance amid stricter regulations The Indian nutraceutical sector stands on the brink of transformative change as it prepares for the potential regulatory oversight of…

August 9, 2024 | Beverages

Goan Ochre Spirits targets Rs 100 Cr milestone in 3 years

John Royerr, Founder of Ochre Spirits Ochre Spirits aims to become a 100 Crore brand within 3 years. The company also plans to capture over 10 per cent market share…

November 9, 2022 | Company News

Umami Meats announces collaboration with Waters Corporation for Sustainable Food Research

Umami Meats is a Singapore-based food-tech startup that is cultivating premium fish that are on the IUCN’s (International Union for Conservation of Nature) Red List, unsuitable for farming, and are endangered due…

October 21, 2022 | Company News

Kerry Group partners with Concern Worldwide to Support Kenyan Farmers

Kerry Group, the world’s leading taste and nutrition company, and Irish humanitarian organisation Concern Worldwide today announced a four-year partnership that aims to improve the lives of 46,000 Kenyans by…

Technology

LPU researchers develop Ayurvedic fermented formulation for PCOS management

Jun 03, 2026 | India

GEA Launches PowerPak 5000 Thermoforming Packaging Machine at interpack 2026

Jun 02, 2026 | Company News

Carlsberg Advances Climate-Resilient Brewing with Landmark Hop Genome Research

Jun 02, 2026 | Beverages

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

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Group Mangalam Enters India’s Wellness Market with Launch of Neat Everyday

Jun 03, 2026 | Company News

Ingredion Acquires Benicaros Prebiotic Fiber that Supports Immune Health

Jun 03, 2026 | Company News

LPU researchers develop Ayurvedic fermented formulation for PCOS management

Jun 03, 2026 | India