Interaction Archives - Page 3 of 12 - NUFFOODS Spectrum ASIA

December 12, 2025 | Ingredients

Smartek: A Technological Leap in Stabilising and Enhancing Botanical Extracts

Dr Laura López-Ríos, Product Development Director, Research, Development & Innovation at Nektium As consumer demand for clean-label, high-performance functional ingredients accelerates, botanical extracts are under pressure to deliver greater stability,…

December 11, 2025 | Interaction

Block Grants, Asset Limits, and Accountability: Cato Institute Charts Path to a Reformed SNAP

Romina Boccia, Director of Budget and Entitlement Policy at the Cato Institute In an exclusive interview with NUFFOODS Spectrum and AgroSpectrum, Romina Boccia, Director of Budget and Entitlement Policy at…

December 8, 2025 | Australia

Strengthening Australia’s Foodservice Future

Peter Andrews, CEO, Andrews Meat Industries As Australia’s foodservice sector undergoes rapid transformation, strategic partnerships and scale-driven innovation have become key to staying competitive. In one of the industry’s most…

December 5, 2025 | Europe

Colouring the Future Naturally

Gerit Tolborg, CEO and Co-Founder of Chromologics As global demand rises for clean-label, high-performance food ingredients, the shift from synthetic to natural colours is accelerating and fermentation-derived pigments are emerging…

December 1, 2025 | Dietary Supplements

Can Chocolate Replace Pills? Syren Spreads Thinks So

Megan Castellon, Co-Founder & CEO, Syren Spreads Indulgence is emerging as the next frontier in wellness and few brands embody this shift as boldly as Syren Spreads. Co-founded by former…

November 24, 2025 | Interaction

How Integrated Technologies Are Powering the Next Wave of Snack Manufacturing in MEA

Palani Karai, General Manager, TNA Solutions, MENA As snack and confectionery consumption continues to surge across the Middle East and Africa, manufacturers are under pressure to deliver greater efficiency, flexibility,…

November 21, 2025 | Beverages

Carlsberg’s Miniature Beer Captures a Giant Commitment to Responsible Drinking

Casper Danielsson, Director of Corporate Affairs at Carlsberg Sweden Carlsberg Sweden has scaled back the conversation around responsible drinking to an unprecedented level with what it claims is the world’s…

November 17, 2025 | Australia

Securing Australia’s Food Future through Protected Cropping Innovation

Professor Tony Bacic, Director, La Trobe Institute for Sustainable Agriculture and Food (LISAF) Australia’s protected cropping sector is entering a transformative new era, one driven by technological innovation, sustainability, and…

November 14, 2025 | Australia

Raising the Bar on Equity in Australia’s Wine Industry

Dr Liz Waters, Chief Operating Officer at Wine Australia As the Australian grape and wine sector navigates a period of significant transformation marked by evolving consumer expectations, global competition, and…

November 10, 2025 | Interaction

Harnessing Quantum AI for Greener Minds and Healthier Futures

Professor Rajib Rana, University of Southern Queensland As climate change and mental health challenges increasingly affect young generations, the intersection of technology, sustainability, and education has never been more critical.…

Technology

Barry Callebaut Opens Global Innovation Centre in Singapore

Feb 11, 2026 | Company News

Blueberries Built for Export, Consistency and Premium Programs

Feb 09, 2026 | Food

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety