Saturday, 27 June 2026

March 10, 2026 | Cultured Meat

Building a Science-Driven Safety Framework for Cultivated Meat

Professor William Chen, the Michael Fam Chair Professor in Food Science and Technology at Nanyang Technological University (NTU), Singapore As the global food industry explores sustainable protein alternatives, cultivated meat…

March 2, 2026 | Interaction

Inside the World’s First AI Centre of Excellence for Chocolate and Cocoa

Yeting Liu, VP, Barry Callebaut, Cacao Coatings CoE and Customer Innovation & Technical Services, AMEA From climate resilience to cost optimisation, the demands on chocolate and cacao coatings manufacturers are…

February 27, 2026 | Ingredients

Meeting Modern Fat Recommendations with Chia Innovation

Sandra Gillot, CEO and Co-Founder of Benexia As global nutrition priorities shift toward healthier fats and sustainable food systems, plant-based omega-3s are stepping into the spotlight. The latest edition of…

February 26, 2026 | Food

Building Brand Trust on a Foundation of Operational Strength

Haresh Karamchandani, MD & Group CEO, HyFun Foods As India’s frozen food sector transitions from import substitution to global competitiveness, few companies illustrate this evolution as powerfully as HyFun Foods.…

February 23, 2026 | Beverages

TATA Starbucks Aligns Food Innovation with Evolving Urban Consumption Trends

Adrit Mishra, COO, TATA Starbucks India’s café culture is entering a new phase, one where coffee is no longer the sole hero, but part of a broader, occasion-led food experience.…

February 20, 2026 | Beverages

Session Beer Takes Centre Stage in Denmark’s Evolving Drinks Market

Marcela Wive, VP Marketing, Carlsberg Denmark As moderation reshapes drinking habits across Europe, Denmark is emerging as a key test market for the next evolution in beer: the rise of…

February 16, 2026 | Ingredients

Setting the Standard for Sustainable Ingredients

Akshat Rawat, Sustainability Specialist at GNT Group As the global food industry intensifies its focus on transparency, climate resilience and responsible sourcing, sustainability has become a defining benchmark for ingredient…

February 13, 2026 | Food Safety and Testing

Redefining Trust in Organic Foods through Independent Testing

Satyajit Hange, Co-founder of Two Brothers Organic Farms As conversations around food safety evolve in India, the focus is shifting from broad organic claims to measurable, outcome-based verification. Consumers are…

February 9, 2026 | Food

Blueberries Built for Export, Consistency and Premium Programs

Mark David, Vice President & General Manager, SEKOYA, Fall Creek Farm & Nursery As global blueberry markets become more demanding, tightening retail specifications, extending supply chains, and grappling with labour…

February 6, 2026 | Beverages

The Future of Professional Coffee in Asia-Pacific

Stefan Niederberger, Vice President Asia Pacific at Franke Coffee Systems As Southeast Asia’s coffee market enters a phase of rapid expansion driven by urban lifestyles, digital consumption habits and evolving…

Technology

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Jun 26, 2026 | Company News

Food Industry Shifts toward Precision-Designed Proteins for a Sustainable Future, AINIA Reveals

Jun 25, 2026 | Events

FIRDI Spotlights AI, Personalised Nutrition and Sustainable Innovation at Food Taipei

Jun 25, 2026 | Events

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

More Popular

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Jun 26, 2026 | Company News

Fi India 2026 marks 20 Years, bringing future of food ingredients to Mumbai

Jun 25, 2026 | Events

Be Wellness and Matcha House Bring Delhi's Most Elevated Collagen Matcha Menu 

Jun 25, 2026 | Beverages