Interaction Archives - Page 5 of 8 - NUFFOODS Spectrum ASIA

June 27, 2025 | Dietary Supplements

Bimuno enters new chapter as Clasado realigns with B2B prebiotic strategy

Steven Riley, Head of Marketing at Clasado Biosciences As consumer awareness around gut health accelerates globally, companies are recalibrating strategies to meet rising demand with scientifically backed solutions. In a…

June 27, 2025 | Food Security

Harnessing marine engineering for food security: Kawasaki’s aquaculture innovation

Atsushi Sano, Project Manager, Food Security Solution Project, Kawasaki Corporate Technology Division As climate change, overfishing, and rising global populations intensify pressure on traditional food systems, the spotlight is turning…

June 23, 2025 | Australia

Strategic alliance set to accelerate Arla’s growth in ANZ performance nutrition market

Alexander Leufgen, Head of Asia-Pacific at Arla Foods Ingredients Arla Foods Ingredients is aiming to enhance its presence in the rapidly evolving performance nutrition market of Australia, New Zealand, and…

June 20, 2025 | Interaction

High-dose gummies to halal innovation: Nutra trends powering APAC

Alex Du, General Manager of Sirio Pharma’s Asia-Pacific The Asia-Pacific region is rapidly emerging as the global hub for growth in the nutraceutical industry. According to Euromonitor, Southeast Asia is…

June 16, 2025 | China

Natural colour, global impact: GNT helps shape China’s new food colour standard

Daniela Brahushi, a Regulatory Affairs expert at GNT Group As consumer demand for clean-label and plant-based food solutions continues to rise globally, regulatory clarity is becoming increasingly essential. China has…

June 13, 2025 | Interaction

The future of chocolate is cultivated: Pluri’s Vision with Kokomodo

Yaky Yanay, CEO and President of Pluri As climate change, deforestation regulations, and fluctuating commodity prices pose threats to the global cacao supply, biotechnology is emerging with transformative solutions. In…

June 9, 2025 | Australia

Game-Changer for sustainable food: Nourish Ingredients’ Tastilux achieves commercial milestone

James Petrie, Co-Founder and CEO of Nourish Ingredients In a significant advancement for sustainable food, Australian biotech startup Nourish Ingredients has successfully achieved commercial-scale production of Tastilux, a precision-fermented fat…

June 2, 2025 | Food Safety and Testing

Blockchain and battle for trust: How tech transforming seafood industry

Lars Moksness, Analyst on Consumer Behaviour at Norwegian Seafood Council As transparency and traceability become essential pillars of global food systems, the seafood industry is under increasing pressure to demonstrate…

May 26, 2025 | Interaction

Towards net zero: Lonza’s bold vision for sustainable nutraceuticals

Sofia Sotiropoulou, Senior Director of Sustainability and Climate Innovation within Global Procurement at Lonza CHI As sustainability becomes a top priority in the food and nutraceutical industries, companies are re-evaluating…

May 23, 2025 | Food

From Japan to Singapore: Story behind STEAK SUDAKU’s fast-casual wagyu revolution

Takaoki Nishino, CEO of STEAK SUDAKU Singapore’s dynamic and diverse food scene has welcomed an exciting new addition — STEAK SUDAKU, a fast-casual concept redefining wagyu dining by offering premium…

Technology

Nestlé UAE and Emirates Foundation partner to advance national food waste reduction goals

Sep 26, 2025 | Company News

SADAFCO to launch Tetra Pak E3 speed hyper line in Saudi Arabia

Sep 26, 2025 | Company News

MARMADE to harness marine biomass for innovation in food and feed ingredients

Sep 25, 2025 | Company News

Food Testing

Reducing Testing Time from 15 Days to 72 Hours: bioMérieux Leads the Way

Sep 19, 2025 | Food Safety and Testing

MycoTWIN boosts Türkiye’s Mycotoxin research with EU support

Sep 17, 2025 | Europe

Tetra Pak and Swan Neck Bio collaborate to simplify scaling of new food

Sep 11, 2025 | Company News

More Popular

Marico showcases commitment to food innovation and better health at World Food India 2025

Sep 26, 2025 | Company News

Nestlé UAE and Emirates Foundation partner to advance national food waste reduction goals

Sep 26, 2025 | Company News

SADAFCO to launch Tetra Pak E3 speed hyper line in Saudi Arabia

Sep 26, 2025 | Company News

Bimuno enters new chapter as Clasado realigns with B2B prebiotic strategy

Steven Riley, Head of Marketing at Clasado Biosciences As consumer awareness around gut health accelerates globally, companies are recalibrating strategies to meet rising demand with scientifically backed solutions. In a…

Harnessing marine engineering for food security: Kawasaki’s aquaculture innovation

Atsushi Sano, Project Manager, Food Security Solution Project, Kawasaki Corporate Technology Division As climate change, overfishing, and rising global populations intensify pressure on traditional food systems, the spotlight is turning…

Strategic alliance set to accelerate Arla’s growth in ANZ performance nutrition market

Alexander Leufgen, Head of Asia-Pacific at Arla Foods Ingredients Arla Foods Ingredients is aiming to enhance its presence in the rapidly evolving performance nutrition market of Australia, New Zealand, and…

High-dose gummies to halal innovation: Nutra trends powering APAC

Alex Du, General Manager of Sirio Pharma’s Asia-Pacific The Asia-Pacific region is rapidly emerging as the global hub for growth in the nutraceutical industry. According to Euromonitor, Southeast Asia is…

Natural colour, global impact: GNT helps shape China’s new food colour standard

Daniela Brahushi, a Regulatory Affairs expert at GNT Group As consumer demand for clean-label and plant-based food solutions continues to rise globally, regulatory clarity is becoming increasingly essential. China has…

The future of chocolate is cultivated: Pluri’s Vision with Kokomodo

Yaky Yanay, CEO and President of Pluri As climate change, deforestation regulations, and fluctuating commodity prices pose threats to the global cacao supply, biotechnology is emerging with transformative solutions. In…

Game-Changer for sustainable food: Nourish Ingredients’ Tastilux achieves commercial milestone

James Petrie, Co-Founder and CEO of Nourish Ingredients In a significant advancement for sustainable food, Australian biotech startup Nourish Ingredients has successfully achieved commercial-scale production of Tastilux, a precision-fermented fat…

Blockchain and battle for trust: How tech transforming seafood industry

Lars Moksness, Analyst on Consumer Behaviour at Norwegian Seafood Council As transparency and traceability become essential pillars of global food systems, the seafood industry is under increasing pressure to demonstrate…

Towards net zero: Lonza’s bold vision for sustainable nutraceuticals

Sofia Sotiropoulou, Senior Director of Sustainability and Climate Innovation within Global Procurement at Lonza CHI As sustainability becomes a top priority in the food and nutraceutical industries, companies are re-evaluating…

From Japan to Singapore: Story behind STEAK SUDAKU’s fast-casual wagyu revolution

Takaoki Nishino, CEO of STEAK SUDAKU Singapore’s dynamic and diverse food scene has welcomed an exciting new addition — STEAK SUDAKU, a fast-casual concept redefining wagyu dining by offering premium…

Technology

Nestlé UAE and Emirates Foundation partner to advance national food waste reduction goals

SADAFCO to launch Tetra Pak E3 speed hyper line in Saudi Arabia

MARMADE to harness marine biomass for innovation in food and feed ingredients

Food Testing

Reducing Testing Time from 15 Days to 72 Hours: bioMérieux Leads the Way

MycoTWIN boosts Türkiye’s Mycotoxin research with EU support

Tetra Pak and Swan Neck Bio collaborate to simplify scaling of new food

More Popular

Marico showcases commitment to food innovation and better health at World Food India 2025

Nestlé UAE and Emirates Foundation partner to advance national food waste reduction goals

SADAFCO to launch Tetra Pak E3 speed hyper line in Saudi Arabia

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