Interaction Archives - Page 6 of 16 - NUFFOODS Spectrum ASIA

January 5, 2026 | Ingredients

FrieslandCampina Ingredients’ Big Move in Whey Proteins

Floor van der Horst, Global Marketing Director Performance and Active Nutrition at FrieslandCampina Ingredients As global demand for high-quality protein continues to surge, strategic investments in capacity, innovation and regional…

January 2, 2026 | Interaction

How AI is Moving Nutrition from Advice to Action

Melissa Butler, Founder and CEO of MENU – ORDER AI In an era where health meets high-tech, the newly launched MENU – ORDER AI is gearing up to transform how…

December 29, 2025 | Interaction

Reinventing the Smart Kitchen with Screenless AI

Dongxuan Li, founder of Cue Chef Innovation As artificial intelligence increasingly moves beyond screens and into the physical world, few settings present greater complexity or creative opportunity than the kitchen.…

December 26, 2025 | India

Reprogramming Nutraceutical Innovation with Responsible AI

Amit Srivastava, Founder and Chief Catalyst of Nutrify Today As artificial intelligence transitions from experimental promise to real-world impact, few sectors illustrate this shift more clearly than the nutraceutical industry.…

December 22, 2025 | India

Palsgaard Positions India as a Key Innovation Hub for South Asia

Supriyo De, Managing Director, India As India’s food and beverage sector undergoes rapid transformation driven by health-conscious consumers, clean-label demand and accelerated innovation cycles, ingredient suppliers are strengthening their technical…

December 19, 2025 | Interaction

Meeting Global Appetite for Spring Rolls Through Smart Automation

Stephen Chang, Sales Consultant at ANKO As global demand for frozen and ready-to-cook Asian snacks continues to rise, food manufacturers are under increasing pressure to scale up production without compromising…

December 16, 2025 | Interaction

ABS Reform is missing link in India’s plant-based innovation story

Sanjaya Mariwala, Executive Chairman and Managing Director of OmniActive Health Technologies In an exclusive AgroSpectrum and NUFFOODS Spectrum interview, Sanjaya Mariwala, Executive Chairman and Managing Director of OmniActive Health Technologies,…

December 15, 2025 | Beverages

From Non-Alcoholic Beer to Zero-Sugar Malt

Salloni Ghodawat, CEO, Ghodawat Consumer Limited As India’s beverage landscape undergoes a rapid transformation, driven by a health-focused shift, Ghodawat Consumer Limited (GCL) is pushing the boundaries of innovation with…

December 12, 2025 | Ingredients

Smartek: A Technological Leap in Stabilising and Enhancing Botanical Extracts

Dr Laura López-Ríos, Product Development Director, Research, Development & Innovation at Nektium As consumer demand for clean-label, high-performance functional ingredients accelerates, botanical extracts are under pressure to deliver greater stability,…

December 11, 2025 | Interaction

Block Grants, Asset Limits, and Accountability: Cato Institute Charts Path to a Reformed SNAP

Romina Boccia, Director of Budget and Entitlement Policy at the Cato Institute In an exclusive interview with NUFFOODS Spectrum and AgroSpectrum, Romina Boccia, Director of Budget and Entitlement Policy at…

Technology

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Jun 26, 2026 | Company News

Food Industry Shifts toward Precision-Designed Proteins for a Sustainable Future, AINIA Reveals

Jun 25, 2026 | Events

FIRDI Spotlights AI, Personalised Nutrition and Sustainable Innovation at Food Taipei

Jun 25, 2026 | Events

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

More Popular

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Jun 26, 2026 | Company News

Fi India 2026 marks 20 Years, bringing future of food ingredients to Mumbai

Jun 25, 2026 | Events

Be Wellness and Matcha House Bring Delhi's Most Elevated Collagen Matcha Menu

Jun 25, 2026 | Beverages

FrieslandCampina Ingredients’ Big Move in Whey Proteins

Floor van der Horst, Global Marketing Director Performance and Active Nutrition at FrieslandCampina Ingredients As global demand for high-quality protein continues to surge, strategic investments in capacity, innovation and regional…

How AI is Moving Nutrition from Advice to Action

Melissa Butler, Founder and CEO of MENU – ORDER AI In an era where health meets high-tech, the newly launched MENU – ORDER AI is gearing up to transform how…

Reinventing the Smart Kitchen with Screenless AI

Dongxuan Li, founder of Cue Chef Innovation As artificial intelligence increasingly moves beyond screens and into the physical world, few settings present greater complexity or creative opportunity than the kitchen.…

Reprogramming Nutraceutical Innovation with Responsible AI

Amit Srivastava, Founder and Chief Catalyst of Nutrify Today As artificial intelligence transitions from experimental promise to real-world impact, few sectors illustrate this shift more clearly than the nutraceutical industry.…

Palsgaard Positions India as a Key Innovation Hub for South Asia

Supriyo De, Managing Director, India As India’s food and beverage sector undergoes rapid transformation driven by health-conscious consumers, clean-label demand and accelerated innovation cycles, ingredient suppliers are strengthening their technical…

Meeting Global Appetite for Spring Rolls Through Smart Automation

Stephen Chang, Sales Consultant at ANKO As global demand for frozen and ready-to-cook Asian snacks continues to rise, food manufacturers are under increasing pressure to scale up production without compromising…

ABS Reform is missing link in India’s plant-based innovation story

Sanjaya Mariwala, Executive Chairman and Managing Director of OmniActive Health Technologies In an exclusive AgroSpectrum and NUFFOODS Spectrum interview, Sanjaya Mariwala, Executive Chairman and Managing Director of OmniActive Health Technologies,…

From Non-Alcoholic Beer to Zero-Sugar Malt

Salloni Ghodawat, CEO, Ghodawat Consumer Limited As India’s beverage landscape undergoes a rapid transformation, driven by a health-focused shift, Ghodawat Consumer Limited (GCL) is pushing the boundaries of innovation with…

Smartek: A Technological Leap in Stabilising and Enhancing Botanical Extracts

Dr Laura López-Ríos, Product Development Director, Research, Development & Innovation at Nektium As consumer demand for clean-label, high-performance functional ingredients accelerates, botanical extracts are under pressure to deliver greater stability,…

Block Grants, Asset Limits, and Accountability: Cato Institute Charts Path to a Reformed SNAP

Romina Boccia, Director of Budget and Entitlement Policy at the Cato Institute In an exclusive interview with NUFFOODS Spectrum and AgroSpectrum, Romina Boccia, Director of Budget and Entitlement Policy at…

Technology

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Food Industry Shifts toward Precision-Designed Proteins for a Sustainable Future, AINIA Reveals

FIRDI Spotlights AI, Personalised Nutrition and Sustainable Innovation at Food Taipei

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

More Popular

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Fi India 2026 marks 20 Years, bringing future of food ingredients to Mumbai

Be Wellness and Matcha House Bring Delhi's Most Elevated Collagen Matcha Menu

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