The projects will share in more than $3.6 million through the WasteSorted Organics Infrastructure Grants program Three new projects expanding food organics and garden organics (FOGO) recycling infrastructure in Western Australia will soon get underway, thanks to the Cook Government funding. The projects will share in more than $3.6 million[Read More…]
Sustainability
Australian traders ‘ visit strengthens trusted trading partnership
Japan is Australia’s ninth largest market for wine by value, importing 11.3 million litres for a total value of $45 million, and the third largest market for Australian agriculture While global trade faces uncertain times, the focus was on reinforcing long-term trusted trading partnerships at the Australian Food and Wine[Read More…]
UNCLE TOBYS and Heart Foundation team up for Aussie heart health
Heart health is a significant concern among Australians, with around 30 per cent of Aussies living with high cholesterol, a known risk factor impacting heart health In a new three-year partnership with the Heart Foundation, UNCLE TOBYS aims to help people in Australia understand the benefits of including rolled oats[Read More…]
Australia’s Southern Bluefin tuna purse-seine fishery earns MSC certification
With MSC certification, the fishery now meets the growing demand for eco-labelled, sustainably sourced seafood The Australian Southern Bluefin Tuna Industry Association (ASBTIA) has had their purse seine fishery certified as sustainable to the MSC standard – a significant milestone for a sought-after species once severely overfished. The historic achievement[Read More…]
Nestlé and ofi launch global agroforestry partnership
Nestlé and ofi are stepping up their efforts to create a more sustainable future for cocoa production Nestlé, the world’s largest food and beverage company and ofi (Olam Food Ingredients), a global leader in naturally good food and beverage ingredients and solutions, are launching their largest-ever joint cocoa agroforestry partnership to reduce carbon emissions[Read More…]
New Zealand wine industry’s report shows commitment to sustainability
The 2025 New Zealand Winegrowers Sustainability Report takes the pulse of the industry’s progress with sustainability The New Zealand wine industry remains committed to a sustainable future, a vision that industry leaders have been championing for over 30 years. Despite current turbulent global trade winds, the reputation of the New[Read More…]
Carbery partners with EIT Food to advance sustainable nutrition innovation
This partnership nurtures groundbreaking ideas, ensuring a more inclusive and sustainable approach to food production and consumption Carbery Group are delighted to announce we have joined EIT Food, the world’s largest food innovation network co-funded by the EU. The partnership bolsters the commitment to innovation and sustainable food systems, aligned[Read More…]
Suntory establishes Water Scape to support secure water supplies
The company will begin operations this month Suntory Holdings today announced the establishment of a new company, Water Scape Ltd., to support businesses and local communities in securing water supplies by providing scientific expertise on water. The company will begin operations this month. Suntory Group has conducted extensive domestic and[Read More…]
Future of healthy ageing: Insights from Sirio Institute for Anti-Ageing
SIA aims to set new standards for innovation, transparency, and efficacy in the nutraceutical industry As the global population ages, the demand for effective and scientifically validated solutions to support healthy ageing has never been greater. In response to this need, SIRIO Pharma has established the Sirio Institute for Anti-Ageing[Read More…]
Sharjah breaks global record in nutrition quality
Sharjah is looking into exporting its high-protein wheat to position itself as a key contributor in the international market Sharjah, a leading hub for innovation and excellence in the United Arab Emirates, is making a significant contribution to global food security and sustainability by producing an innovative wheat variety with[Read More…]