October 30, 2025 | Australia

La Trobe University launches $27Mn Protected Cropping Hub to boost sustainable, high-quality food production

This five-year collaboration involves three research institutions, six industry partners, and the Australian Government La Trobe University has officially launched the Australian Research Council (ARC) Industrial Transformation Research Hub for…

October 29, 2025 | Australia

FaBA partners with SeaStock to boost algae-based ingredient innovation

The project, titled “Extraction and characterisation of techno-functional ingredients from Australian seaweed” Australia’s Food and Beverage Accelerator has invested in SeaStock Pty Ltd to accelerate the commercialisation of clean-label ingredient…

October 28, 2025 | Beverages

PepsiCo’s climate resilience platform 2.0 boosts global farm sustainability

This evolution has been made possible through PepsiCo’s leadership and co-funding from the Foundation for Food & Agriculture Research (FFAR), which contributed $1 million in recognition of the platform’s potential…

October 27, 2025 | Europe

From Ocean Waste to Sustainable Nutrition: Inside EU’s MARMADE Project

Sauro Vittori, Project Coordinator of MARMADE As the global demand for sustainable nutrition intensifies, scientists are increasingly turning to the oceans for answers. The EU-funded MARMADE project, coordinated by the…

October 24, 2025 | Australia

QUT signs MOU with Japan Bioindustry Association to advance bioindustries

This includes the QUT Pioneer BioPilot, based in Mackay, which has recently undergone a $18 million upgrade, transforming it into Australia’s leading pilot-scale fermentation facility QUT has signed a Memorandum…

October 17, 2025 | Beverages

Julius Meinl introduces industrially compostable capsules

The capsule launch debuts with Danube Delight – one of three blends in the range – offering a rich, intense flavour where a dark chocolate base meets spicy notes of nutmeg Premium…

October 16, 2025 | Australia

Quantum leap to tackle Australian food security and student wellbeing

Food Ladder partners with CSIRO and the University of Southern Queensland to pioneer Australian research Food Ladder, an Australian not-for-profit combating food insecurity through school-based greenhouse programs, has announced a…

October 14, 2025 | Europe

Norwegian model leads way in sustainable seafood and zero-waste innovation

A growing body of research underscores the global shift toward responsible consumption The Norwegian Seafood Management Model has been the backbone of both the country’s fisheries and aquaculture sectors for…

October 13, 2025 | Australia

South Australia now tomato virus free

More than 200,000 samples have been tested across 109 properties, providing strong evidence that the virus is no longer present in South Australia South Australia is now free of tomato…

October 10, 2025 | Food Safety and Testing

Inside Agilent’s Strategy to Make India Global Benchmark in Food Testing

Nandakumar Kalathil, Country General Manager, Agilent Technologies India As India strengthens its position as a global leader in agricultural exports, ensuring food safety and regulatory compliance has never been more…