July 4, 2025 | Interaction

Precision Baking for Climate-Conscious World: Vision Behind Bühler’s OptiBake

Johannes Greil, Head of Product Management, Wafer As the global food industry increasingly faces pressure to reduce energy consumption, lower emissions, and improve workplace conditions, innovation in production technologies has become more critical than ever.…

July 2, 2025 | Australia

Australia’s núaFEEDs to transform UAE’s food waste into livestock feed

The UAE was chosen as the company’s first step toward global expansion, drawn by the nation’s ambitious sustainability agenda, strong food security framework The UAE’s ongoing drive toward food security…

June 30, 2025 | Company News

dsm-firmenich and United Nations World Food Programme expand partnership

This renewed partnership marks the next chapter in our fight against malnutrition dsm-firmenich, innovators in nutrition, health, and beauty, and the UN World Food Programme (WFP), the largest humanitarian organisation…

June 30, 2025 | Interaction

Water for the future: Water Scape builds bridge between nature and business

Masatoshi Kawasaki, President and Representative Director of Water Scape As climate change, industrialisation, and population growth place increasing pressure on water resources around the world, the need for innovative solutions…

June 27, 2025 | Food Safety and Testing

Towards harmonised food safety future: Asia-Pacific’s role in next-gen risk assessment

Prof. William Chen, Director of Singapore Future Ready Food Safety Hub Recognised as one of Asia’s leading voices in food innovation, Professor William Chen spearheads multiple national initiatives. He directs…

June 27, 2025 | Academic

Future of frying: Healthier, cleaner and more sustainable oils

Prof. Marc Pignitter Cold-pressed oils are valued for their natural antioxidants and flavour. However, they can turn rancid quickly when heated, often before you can even serve a dish. In…

June 27, 2025 | Food Security

Harnessing marine engineering for food security: Kawasaki’s aquaculture innovation

Atsushi Sano, Project Manager, Food Security Solution Project, Kawasaki Corporate Technology Division As climate change, overfishing, and rising global populations intensify pressure on traditional food systems, the spotlight is turning…

June 26, 2025 | Company News

Potato Impact Partners invests in Philippines’ Coast 4C

With its diverse applications in yield-boosting biostimulants, methane-reducing animal feed, and marine habitat restoration, tropical red seaweed is on track to become a high-value, high-impact solution for food security and…

June 26, 2025 | Feature

Blue-green gold: Why seaweed is India’s next big bioeconomic bet

As part of a strategic national framework, the initiative aims to unlock the untapped potential of seaweed farming to drive economic growth, boost food security, and support the achievement of…

June 24, 2025 | Food Security

New investment to strengthen Canada’s soybean market and boost plant-based innovation

The investment will create new opportunities for farmers, while supporting domestic processing and expanding access to high-value international markets Canadian farmers are at the forefront of a new $4.3 million…