Thursday, 5 March 2026

March 5, 2026 | R & D

Study Finds Rice Bran Compound Delivered Through Nanotechnology May Protect Ageing Cells

USDA-funded research published in the Journal of Functional Foods explores how nano-encapsulated gamma-oryzanol reduces oxidative stress in ageing cell models Researchers at the University of Arkansas at Pine Bluff (UAPB) have found that a…

March 5, 2026 | Australia

WA Scientists Discover New Deep-Sea Crustacean Stocks with Strong Commercial Potential

The initiative forms part of a two-year research project funded by the Fisheries Research and Development Corporation (FRDC) on behalf of the Australian Government Researchers in Western Australia have identified…

March 2, 2026 | Africa

IPC Report Flags Rapidly Deteriorating Food Security across Somalia

More than 1.8 million children under five will also face acute malnutrition in 2026 Nearly 6.5 million Somalis face high levels of hunger, and more than 1.8 million children face…

February 27, 2026 | Company News

Ingredion Thailand Achieves 100% Sustainably Sourced Cassava

These milestones are a significant win in Ingredion Thailand’s sustainability journey, made possible only by long-standing partnerships with farmer-partners in Thailand Ingredion Thailand announces a significant milestone in their sustainability…

February 23, 2026 | Australia

Woolworths Group Achieves 100% Renewable Electricity across Australia and New Zealand

This milestone is projected to deliver a reduction of over 74 per cent in operational emissions, moving Woolworths closer towards its target of an 80 per cent reduction by 2030…

February 17, 2026 | Sustainability

FAO Experts Assess Risk of Antimicrobial Resistance Spreading via Food Loss and Waste

Technical review begins to fill a research gap and details challenges and opportunities Food loss and waste (FLW) can serve as a reservoir and even an accelerator of antimicrobial resistance…

February 16, 2026 | Ingredients

Setting the Standard for Sustainable Ingredients

Akshat Rawat, Sustainability Specialist at GNT Group As the global food industry intensifies its focus on transparency, climate resilience and responsible sourcing, sustainability has become a defining benchmark for ingredient…

February 5, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

The Detmold Group is focused on reducing emissions with a climate-first approach, protecting nature, minimising waste, driving a circular economy Leading Australian-owned global packaging company, Detmold Group, is working towards…

February 5, 2026 | Food Security

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Vittorio Fattori, Food Safety Officer at the FAO In an exclusive NUFFOODS Spectrum AgroSpectrum interview, Vittorio Fattori, Food Safety Officer at the FAO, explains how governments can urgently deploy environmental…

February 2, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Sutida Ketudut, Director – APAC, NSF As food retail and food service businesses across the Asia-Pacific scale up and diversify, food safety has moved from a back-end compliance function to…

Technology

Study Finds Rice Bran Compound Delivered Through Nanotechnology May Protect Ageing Cells

Mar 05, 2026 | R & D

WA Scientists Discover New Deep-Sea Crustacean Stocks with Strong Commercial Potential

Mar 05, 2026 | Australia

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Study Finds Rice Bran Compound Delivered Through Nanotechnology May Protect Ageing Cells

Mar 05, 2026 | R & D

Singapore Expands Support for Local Farms to Strengthen Food Security

Mar 05, 2026 | Food Security

M2 Ingredients Launches M2Brew Functional Mushroom Ingredient 

Mar 05, 2026 | Beverages