Friday, 26 June 2026

June 26, 2026 | Company News

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Pan explained that the frozen dessert category has continually evolved alongside technological innovation and changing consumer preferences As consumers increasingly seek healthier indulgences without compromising on taste, Taiwan-based GTE Foods…

June 25, 2026 | Events

FIRDI Spotlights AI, Personalised Nutrition and Sustainable Innovation at Food Taipei

Alternative proteins, biotechnology, and functional foods were highlighted as important growth areas Artificial intelligence, precision nutrition, and sustainable food innovation emerged as key themes at the “Beyond Progress to Evolution”…

June 24, 2026 | Company News

Taiwan’s Rice House Smart Agri Scales AI-Powered Low-Carbon Rice Production

The project was developed in collaboration with National Chung Hsing University’s AIMIA research team, with support from Taiwan’s National Science and Technology Council In a significant advancement for climate-smart agriculture,…

June 24, 2026 | Events

Cona’s Chocolate Brings Taiwan’s Tea and Fruit Heritage to the Global Stage at Food Taipei 2026

Cona’s Chocolate is demonstrating how Taiwan’s agricultural heritage can be transformed into premium confectionery products with international appeal As the highly anticipated Food Taipei Mega Shows 2026 opened its doors…

June 23, 2026 | Supply chain

Nescafé Crosses Regenerative Agriculture Milestone, Sources Majority of Coffee From Sustainable Farms

More than half of Nescafé’s global coffee supply now comes from farmers adopting regenerative practices as Nestlé accelerates climate resilience, emissions reduction and responsible sourcing across its coffee value chain…

June 22, 2026 | Australia

Australia’s Sustainable Tuna Movement Creates Ripples across the Pacific

Anne Gabriel, MSC Program Director for Oceania and Singapore As sustainability moves from a niche concern to a mainstream purchasing criterion, Australia’s canned tuna sector has emerged as a global…

June 19, 2026 | Europe

European Parliament Approves New Rules to Strengthen Farmers’ Position and Protect Meat Labelling

The legislation also reinforces the role of producer organisations (POs) in market organisation and collective bargaining The European Parliament has approved new legislation aimed at strengthening the bargaining power of…

June 17, 2026 | China

Ningxia’s Goji Berry Industry Flourishes as Global Demand for ‘Superfood’ Surges

Ningxia’s goji products are now exported to more than 50 countries and regions across Southeast Asia, Europe and the Americas The first harvest of 2026 Ningxia goji berries is underway…

June 11, 2026 | Company News

Eco-Products Unveils New Sustainable Beverage Cups for Foodservice Operators

Redesigned FSC-certified paper cups, new aluminium cold cups and expanded Veda reusable drinkware offer more ways to reduce waste Eco-Products is introducing a new lineup of beverage cups with compostable, recyclable…

June 8, 2026 | Indonesia

How Cargill is Advancing Sustainable Cocoa Farming in Indonesia

Brook Chang, Sustainability Director – Food APAC at Cargill As global demand for sustainably sourced cocoa continues to rise, Indonesia is emerging as an increasingly important player in the Asia-Pacific…

Technology

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Jun 26, 2026 | Company News

Food Industry Shifts toward Precision-Designed Proteins for a Sustainable Future, AINIA Reveals

Jun 25, 2026 | Events

FIRDI Spotlights AI, Personalised Nutrition and Sustainable Innovation at Food Taipei

Jun 25, 2026 | Events

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

More Popular

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Jun 26, 2026 | Company News

Fi India 2026 marks 20 Years, bringing future of food ingredients to Mumbai

Jun 25, 2026 | Events

Be Wellness and Matcha House Bring Delhi's Most Elevated Collagen Matcha Menu 

Jun 25, 2026 | Beverages