Monday, 11 August 2025

August 11, 2025 | Interaction

Harnessing AI for future of food science

Jay Gilbert, PhD, Director of Scientific Programs and Product Development at IFT As the food industry faces increasing pressure to innovate quickly, meet changing consumer demands, and address complex sustainability…

August 8, 2025 | Feature

Guilt-free indulgence goes mainstream in Southeast Asia, says Cargill

Cargill’s inaugural 2024 Indulgence Report SEA, its first-ever study tailored specifically to Southeast Asia, reveals a complex consumer psyche In a region where street food heritage meets cutting-edge culinary innovation,…

August 6, 2025 | Europe

Rising inflation pushes alternative fish species into focus, NSC research finds

New research from the Norwegian Seafood Council shows growing interest in alternative whitefish species, showcasing opportunities for species such as saithe According to research from the Norwegian Seafood Council (NSC),…

August 5, 2025 | Company News

Thai Union leads blue finance and sustainable aquaculture collaboration to decarbonise shrimp farming

Thai Union called for greater collaboration, innovation, and investment in a high-level dialogue with voices from government, finance, and farming to explore how blue finance Thai Union Group PCL, one…

August 4, 2025 | Australia

Australia, New Zealand review GM purple tomato

This application marks the sixth GM food assessed through FSANZ’s joint regulatory process with Health Canada Food Standards Australia New Zealand (FSANZ) is seeking public comment on a new application…

August 1, 2025 | Suppliers

Mars invests $5 Mn to future-proof peanut with genomic breakthroughs and global partnerships

Mars, Incorporated, the maker of SNICKERS, M&M’S and one of the world’s top five peanut buyers, has announced a $5 million investment in agricultural science under its newly unveiled Protect…

July 28, 2025 | Middle East

ADAFSA releases Abu Dhabi Date Varieties Guide

Featuring 61 date varieties classified by their environmental and geographical traits In conjunction with the launch of the 21st Liwa Date Festival 2025, the Abu Dhabi Agriculture and Food Safety…

July 25, 2025 | Company News

BENEO joins forces in sustainable rice farming project in Vietnam

As part of the project collaboration, BENEO is responsible for developing the market for SRP-certified rice ingredients, with Rikolto leading the training of Vietnamese farmers BENEO, a leading manufacturer of…

July 25, 2025 | Interaction

Fresh Food, Fresh Spirits: How Berge Bulk Growing Wellness Onboard

Michael Blanding, Head of Sustainability & Communications at Berge Bulk Berge Bulk, a leading dry bulk ship owner based in Singapore, has successfully harvested over 1.2 metric tonnes of fresh…

July 21, 2025 | Australia

Unlocking nature’s super protein: Australian partnership targets scalable human lactoferrin

Siobhan Coster, CEO, Eclipse Ingredients In a groundbreaking development for Australia’s health and biotechnology sectors, Brisbane-based Eclipse Ingredients is partnering with QUT, UQ, and CSIRO to commercialise human lactoferrin using…

Technology

Harnessing AI for future of food science

Aug 11, 2025 | Interaction

Guilt-free indulgence goes mainstream in Southeast Asia, says Cargill

Aug 08, 2025 | Feature

bioMérieux develops game-changing quality control solution GENE-UP PRO HRM

Aug 08, 2025 | Company News

Food Testing

bioMérieux develops game-changing quality control solution GENE-UP PRO HRM

Aug 08, 2025 | Company News

Fighting hunger with health: How $1 Mn grant is redesigning rural food access in Michigan

Aug 01, 2025 | Food

Salmonella outbreak linked to deep-brand frozen sprouted beans prompts multistate recall

Jul 23, 2025 | Food

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Aug 11, 2025 | Company News

La Maison du Whisky appoints distributor for Maison Ferrand in Singapore

Aug 11, 2025 | Beverages

Burnbrae Farms breaks ground on state-of-the-art egg grading facility

Aug 11, 2025 | Company News