Sustainability Archives - Page 2 of 51

April 24, 2026 | Company News

SIG and Partners Join Forces to Deliver Systemic Solutions to Ocean-Bound Packaging Waste

The 3-year project is designed to prevent ocean-bound plastic by strengthening collection and recycling systems for all types of packaging, including beverage cartons and plastics, in Thailand, Indonesia and the Philippines…

April 23, 2026 | Australia

QUT Research Highlights Major Growth Opportunity in Australia’s Upcycled Food Sector

Upcycled foods are made by transforming surplus or byproduct ingredients, such as excess produce or manufacturing residues, into new, high-value food products QUT researchers have found Australia is well-positioned to build…

April 22, 2026 | Company News

Airbus and JDE Peet’s Team Up for Worldwide Coffee Plantation Mapping Powered by Satellite Imagery

The Coffee Canopy Partnership brings together world’s main coffee traders Airbus Defence and Space has been selected as a technical partner in the Coffee Canopy Partnership. This groundbreaking initiative, led…

April 22, 2026 | Africa

Mars and ofi Collaborate to Accelerate Net Zero Cocoa in Ecuador

Partnering for more than 15 years of joint sustainable cocoa sourcing globally and a decade jointly in Ecuador Mars, Incorporated and Olam Food Ingredients (ofi), a global leader in naturally good…

April 13, 2026 | Ingredients

Saudi Arabia Expands High-Value Saffron Farming in AlUla

The project is supported by an integrated framework that includes technical guidance, advisory services, farmer training, and ongoing field monitoring AlUla Governorate in Saudi Arabia is witnessing a steady expansion…

April 7, 2026 | Europe

From Fish and Chips to Butter Chicken: How India and UK are Rediscovering Each other’s Food Cultures

A quiet but telling shift is underway in global food curiosity—and it is playing out not in restaurants, but in search bars New research by Cargo Force reveals a sharp…

April 7, 2026 | Company News

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

The launch of The Halal Meat Specialist represents a key milestone in Lim Traders’ growth Lim Traders Pte Ltd, a long-established meat importer, processor and distributor in Singapore, has launched its…

April 6, 2026 | Food Security

Reimagining Food Systems with Farmer-Led Innovation

Harmeet Sehra, CSR Head at Vedanta Aluminium As companies increasingly align business growth with social and environmental impact, community-led models are emerging as powerful drivers of sustainable development. In India’s evolving agri-food…

April 3, 2026 | Company News

Beyond Burger and Beyond Steak Become 1st Plant-Based Meat Products to Qualify as Climate Solutions

The production and consumption of a climate solution align with the global 1.5°C ambition Beyond Meat, otherwise known as Beyond The Plant Protein Company, announced that its Beyond Burger IV…

April 3, 2026 | Beverages

Balancing Growth and Resilience in the $200 Billion Global Coffee Industry

El Mamoun Amrouk, Senior Economist and Team Leader in the Markets and Trade Division at the Food and Agriculture Organisation of the United Nations (FAO) As global demand for coffee…

Technology

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

SIG expands Recycle for Good program to Vietnam

Jun 01, 2026 | Company News

Why Food Manufacturers are Turning to Natural Preservation Systems

May 29, 2026 | Beverages

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Probi and Nomura Dairy Achieve Clinical Validation of LP299V in Japanese Adults, Advancing Science-Led Probiotic Innovation in Asia

Jun 01, 2026 | Company News

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

Royal Grove Brings Authentic Coconut Richness to Contemporary Kitchens

Jun 01, 2026 | Company News

SIG and Partners Join Forces to Deliver Systemic Solutions to Ocean-Bound Packaging Waste

The 3-year project is designed to prevent ocean-bound plastic by strengthening collection and recycling systems for all types of packaging, including beverage cartons and plastics, in Thailand, Indonesia and the Philippines…

QUT Research Highlights Major Growth Opportunity in Australia’s Upcycled Food Sector

Upcycled foods are made by transforming surplus or byproduct ingredients, such as excess produce or manufacturing residues, into new, high-value food products QUT researchers have found Australia is well-positioned to build…

Airbus and JDE Peet’s Team Up for Worldwide Coffee Plantation Mapping Powered by Satellite Imagery

The Coffee Canopy Partnership brings together world’s main coffee traders Airbus Defence and Space has been selected as a technical partner in the Coffee Canopy Partnership. This groundbreaking initiative, led…

Mars and ofi Collaborate to Accelerate Net Zero Cocoa in Ecuador

Partnering for more than 15 years of joint sustainable cocoa sourcing globally and a decade jointly in Ecuador Mars, Incorporated and Olam Food Ingredients (ofi), a global leader in naturally good…

Saudi Arabia Expands High-Value Saffron Farming in AlUla

The project is supported by an integrated framework that includes technical guidance, advisory services, farmer training, and ongoing field monitoring AlUla Governorate in Saudi Arabia is witnessing a steady expansion…

From Fish and Chips to Butter Chicken: How India and UK are Rediscovering Each other’s Food Cultures

A quiet but telling shift is underway in global food curiosity—and it is playing out not in restaurants, but in search bars New research by Cargo Force reveals a sharp…

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

The launch of The Halal Meat Specialist represents a key milestone in Lim Traders’ growth Lim Traders Pte Ltd, a long-established meat importer, processor and distributor in Singapore, has launched its…

Reimagining Food Systems with Farmer-Led Innovation

Harmeet Sehra, CSR Head at Vedanta Aluminium As companies increasingly align business growth with social and environmental impact, community-led models are emerging as powerful drivers of sustainable development. In India’s evolving agri-food…

Beyond Burger and Beyond Steak Become 1st Plant-Based Meat Products to Qualify as Climate Solutions

The production and consumption of a climate solution align with the global 1.5°C ambition Beyond Meat, otherwise known as Beyond The Plant Protein Company, announced that its Beyond Burger IV…

Balancing Growth and Resilience in the $200 Billion Global Coffee Industry

El Mamoun Amrouk, Senior Economist and Team Leader in the Markets and Trade Division at the Food and Agriculture Organisation of the United Nations (FAO) As global demand for coffee…

Technology

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

SIG expands Recycle for Good program to Vietnam

Why Food Manufacturers are Turning to Natural Preservation Systems

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

More Popular

Probi and Nomura Dairy Achieve Clinical Validation of LP299V in Japanese Adults, Advancing Science-Led Probiotic Innovation in Asia

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Royal Grove Brings Authentic Coconut Richness to Contemporary Kitchens

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