Sustainability

Hitachi launches food quality visualisation solution

The solution simplifies the tracking of temperature-sensitive products without requiring power or retrieval, improving product value and reducing waste Hitachi Industrial Equipment Systems Co., Ltd. (HIES) is now offering paid samples of its innovative food quality visualisation solution that utilises time-temperature sensing ink. This special ink changes colour based on[Read More…]

Read More

JBS and partners donate 3Mn tags to improve livestock traceability in Brazil

These initiatives aim to scale up a groundbreaking project led by the State of Pará with the potential to revolutionize livestock management in Brazil JBS, in partnership with key stakeholders, has announced the donation of 3 million livestock tags to enhance cattle traceability in Pará, Brazil. Additionally, the company launched a program[Read More…]

Read More

Madinah date production up by 31% in 2024

This remarkable growth not only demonstrated the agricultural advancements in the region but also significantly contributed to greater self-sufficiency and reinforced the Kingdom of Saudi Arabia’s food security strategies The Madinah branch of the Ministry of Environment, Water, and Agriculture reported that date production in 2024 exceeded 343,000 tonnes, marking[Read More…]

Read More

New research boosts lettuce nutrients without reducing shelf life

One study demonstrated that exposure to UV-A and blue light temporarily increases the concentrations of total phenolics and anthocyanins in red-leaf lettuce New research from Michigan State University highlights the transformative potential of advanced lighting techniques for indoor lettuce cultivation. It reveals methods to improve both yield and nutritional quality[Read More…]

Read More

Weight management benefits of chicory root fibres confirmed via systematic review

These findings are of key importance, as they demonstrate that chicory root fibre inulin and oligofructose are effective A new systematic literature review with meta-analyses, conducted by Reimer et al[i], demonstrates that chicory root fibre intake promotes a significant reduction in body weight, body mass index (BMI), fat mass, waist[Read More…]

Read More
 
 

Follow us

Let's connect on any of these social networks!