Friday, 6 February 2026

November 10, 2025 | Interaction

Harnessing Quantum AI for Greener Minds and Healthier Futures

Professor Rajib Rana, University of Southern Queensland As climate change and mental health challenges increasingly affect young generations, the intersection of technology, sustainability, and education has never been more critical.…

November 6, 2025 | Australia

Toll announces next phase of $67Mn electric vehicles program with CCEP

Launched across Toll’s network, 12 Volvo FM battery electric rigids will replace existing diesel vehicles in CCEP’s national delivery network     Toll Group announced the next phase of its $67 million…

November 3, 2025 | Europe

How Saveggy’s Minimalist Coating Could Transform Europe’s Produce Supply Chain

Arash Fayyazi, Chief Technology Officer, Saveggy As the EU prepares to enforce its ban on single-use plastics for fresh produce, the food industry faces mounting pressure to find sustainable alternatives…

October 31, 2025 | Beverages

 Pluri’s Cell-Based Coffee Revolution Begins in Chiapas

Ami Herman, CEO of Coffeesai The global coffee industry is confronting rising challenges from climate change and shrinking farmland, to soaring consumer demand. To address these pressures, biotechnology company Pluri…

October 30, 2025 | Australia

La Trobe University launches $27Mn Protected Cropping Hub to boost sustainable, high-quality food production

This five-year collaboration involves three research institutions, six industry partners, and the Australian Government La Trobe University has officially launched the Australian Research Council (ARC) Industrial Transformation Research Hub for…

October 29, 2025 | Australia

FaBA partners with SeaStock to boost algae-based ingredient innovation

The project, titled “Extraction and characterisation of techno-functional ingredients from Australian seaweed” Australia’s Food and Beverage Accelerator has invested in SeaStock Pty Ltd to accelerate the commercialisation of clean-label ingredient…

October 28, 2025 | Beverages

PepsiCo’s climate resilience platform 2.0 boosts global farm sustainability

This evolution has been made possible through PepsiCo’s leadership and co-funding from the Foundation for Food & Agriculture Research (FFAR), which contributed $1 million in recognition of the platform’s potential…

October 27, 2025 | Europe

From Ocean Waste to Sustainable Nutrition: Inside EU’s MARMADE Project

Sauro Vittori, Project Coordinator of MARMADE As the global demand for sustainable nutrition intensifies, scientists are increasingly turning to the oceans for answers. The EU-funded MARMADE project, coordinated by the…

October 24, 2025 | Australia

QUT signs MOU with Japan Bioindustry Association to advance bioindustries

This includes the QUT Pioneer BioPilot, based in Mackay, which has recently undergone a $18 million upgrade, transforming it into Australia’s leading pilot-scale fermentation facility QUT has signed a Memorandum…

October 17, 2025 | Beverages

Julius Meinl introduces industrially compostable capsules

The capsule launch debuts with Danube Delight – one of three blends in the range – offering a rich, intense flavour where a dark chocolate base meets spicy notes of nutmeg Premium…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Feb 05, 2026 | Food Security

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Feb 02, 2026 | Food Safety and Testing

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Feb 06, 2026 | Company News

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

Feb 06, 2026 | Europe