Sustainability Archives - Page 4 of 50

February 16, 2026 | Ingredients

Setting the Standard for Sustainable Ingredients

Akshat Rawat, Sustainability Specialist at GNT Group As the global food industry intensifies its focus on transparency, climate resilience and responsible sourcing, sustainability has become a defining benchmark for ingredient…

February 5, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

The Detmold Group is focused on reducing emissions with a climate-first approach, protecting nature, minimising waste, driving a circular economy Leading Australian-owned global packaging company, Detmold Group, is working towards…

February 5, 2026 | Food Security

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Vittorio Fattori, Food Safety Officer at the FAO In an exclusive NUFFOODS Spectrum AgroSpectrum interview, Vittorio Fattori, Food Safety Officer at the FAO, explains how governments can urgently deploy environmental…

February 2, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Sutida Ketudut, Director – APAC, NSF As food retail and food service businesses across the Asia-Pacific scale up and diversify, food safety has moved from a back-end compliance function to…

January 28, 2026 | Australia

Capel Marron Farm boosts Australia’s premium food investment credentials

The expansion was supported by a $147,280 Regional Economic Development (RED) Grant through Round 5 of the Cook Government program Capel, Western Australia, a premium South West marron producer, has…

January 22, 2026 | Company News

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

The Danao facility marks the Group’s fourth commissary in Cebu and its first multi-brand, state-of-the-art commissary in the Philippines The Jollibee Group has officially inaugurated its newest and largest commissary…

January 22, 2026 | Australia

Australia wine recovery program extended to 2027 with $3.1Mn federal funding

Support for sustainability credentials will be expanded, helping wine businesses improve efficiency and reduce emissions The Government of Australia has announced an extension of the South Australian Wine Recovery Program…

January 19, 2026 | Europe

FAO sets out three-year emergency and early recovery plan for Ukraine’s agrifood sector

The Plan prioritises safeguarding food production for vulnerable rural families and small-scale farmers The Food and Agriculture Organization of the United Nations (FAO) has published its Emergency and Early Recovery Response…

January 19, 2026 | Australia

CSIRO partners on global project to boost food security

The team will develop an AI tool capable of calculating optimal fermentation conditions to produce protein powder at scale efficiently Researchers at Australia’s national science agency, CSIRO, and the University…

January 12, 2026 | Europe

Ukraine backs fruit, vegetable and greenhouse farming to secure food supply

47 grants worth UAH 162.4 million were approved for the development of horticulture, berry growing, and viticulture Ukraine’s state support programs for the agricultural sector delivered tangible results in 2025,…

Technology

How DIGNIFIED is Reshaping Texture-Modified Foods

May 11, 2026 | Interaction

Wine Australia Advances National Vineyard Register with Grower-Led Design and AI Mapping

May 08, 2026 | Australia

FrieslandCampina Advances Climate Goals with Energy-Smart Cooling Innovation

May 08, 2026 | Feature

Food Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

May 04, 2026 | Company News

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

Apr 30, 2026 | Company News

More Popular

ECOLINE Launches Four K-Sauce Products Reflecting 'Swicy' Trend to Target Global Tastes

May 11, 2026 | Company News

Morinaga Launches Mori-Mama to Support Maternal Nutrition Continuum