Friday, 6 February 2026

October 16, 2025 | Australia

Quantum leap to tackle Australian food security and student wellbeing

Food Ladder partners with CSIRO and the University of Southern Queensland to pioneer Australian research Food Ladder, an Australian not-for-profit combating food insecurity through school-based greenhouse programs, has announced a…

October 14, 2025 | Europe

Norwegian model leads way in sustainable seafood and zero-waste innovation

A growing body of research underscores the global shift toward responsible consumption The Norwegian Seafood Management Model has been the backbone of both the country’s fisheries and aquaculture sectors for…

October 13, 2025 | Australia

South Australia now tomato virus free

More than 200,000 samples have been tested across 109 properties, providing strong evidence that the virus is no longer present in South Australia South Australia is now free of tomato…

October 10, 2025 | Food Safety and Testing

Inside Agilent’s Strategy to Make India Global Benchmark in Food Testing

Nandakumar Kalathil, Country General Manager, Agilent Technologies India As India strengthens its position as a global leader in agricultural exports, ensuring food safety and regulatory compliance has never been more…

October 9, 2025 | Company News

Nestlé and the World Farmers’ Organisation partner to advance resilient food systems

The two organisations will collaborate to understand farmers’ challenges, to promote awareness of regenerative agriculture, to strengthen farmers’ capacities, and to co-develop viable farming models that can also inspire and…

September 30, 2025 | Company News

Fonterra and BioLumic partner to bring light-activated seed traits to New Zealand dairy

The partnership will deliver light-activated traits designed to improve the productivity and resilience of ryegrass BioLumic, a pioneer in seed trait innovation, has entered a multi-year partnership with global dairy…

September 29, 2025 | Dietary Supplements

Food for Mood: How What We Eat Shapes How We Feel

By Christian Philippsen, Managing Director, BENEO Asia When we think about mental health, we often picture therapy sessions, mindfulness apps, or a good night’s sleep. But what about breakfast? The…

September 29, 2025 | Beverages

Kirin’s seedling innovation ensures stable beer ingredient supply

This technology was presented at the Scientific-Technical Commission of the International Hop Growers’ Convention in June 2025 Kirin Holdings Company, Limited (Kirin) has developed a seedling cultivation technology that enhances…

September 26, 2025 | Company News

Nestlé UAE and Emirates Foundation partner to advance national food waste reduction goals

This milestone builds on Nestlé’s longstanding presence in the UAE, where it continues to advance both sustainability goals and social impact through innovation and partnerships Nestlé UAE has signed a…

September 22, 2025 | Africa

ILRI and Kenya Dairy Board sign agreement to transform dairy sector

Kenya has great potential, with opportunities for improvement in the areas of animal health, genetics, and milk safety The International Livestock Research Institute (ILRI) and the Kenya Dairy Board (KDB)…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Feb 05, 2026 | Food Security

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Feb 02, 2026 | Food Safety and Testing

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Feb 06, 2026 | Company News

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

Feb 06, 2026 | Europe