Sustainability

Carbery partners with EIT Food to advance sustainable nutrition innovation

This partnership nurtures groundbreaking ideas, ensuring a more inclusive and sustainable approach to food production and consumption Carbery Group are delighted to announce we have joined EIT Food, the world’s largest food innovation network co-funded by the EU. The partnership bolsters the commitment to innovation and sustainable food systems, aligned[Read More…]

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Future of healthy ageing: Insights from Sirio Institute for Anti-Ageing

SIA aims to set new standards for innovation, transparency, and efficacy in the nutraceutical industry As the global population ages, the demand for effective and scientifically validated solutions to support healthy ageing has never been greater. In response to this need, SIRIO Pharma has established the Sirio Institute for Anti-Ageing[Read More…]

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Cambodia prioritises fish in National Nutrition Strategy

The strategy, spearheaded by the Council for Agricultural and Rural Development (CARD), aims to boost food security, nutrition outcomes, and resilience nationwide In recognition of its essential role in healthy diets, Cambodia has included fish in its newly launched Third National Strategy for Food Security and Nutrition (2024–2028). The strategy, spearheaded[Read More…]

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CP Foods collaborates across sectors to reduce PM 2.5 dust

CP Foods integrates advanced digital technologies—including blockchain for enhanced transparency and satellite imaging for detecting hotspots and burn scars Charoen Pokphand Foods Public Company Limited (CP Foods) is committed to implementing sustainable practices throughout its supply chain. The company sources raw materials legally, ensuring no forest encroachment and no crop[Read More…]

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WorldFish and Zambia partner to advance climate-resilient aquatic food systems

The five-year agreement strengthens cooperation between Zambia and WorldFish in research, innovation, and policy development to enhance food and nutrition security The Government of the Republic of Zambia, through the Ministry of Green Economy and Environment (MGEE), today signed a landmark Memorandum of Understanding (MoU) with WorldFish to drive climate[Read More…]

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Welsh gin, oysters and honey earn PGI status

This recognition gives producers a valuable market advantage while preserving traditional production methods Welsh gin, oysters and honey are to join the list of food and drink products granted protected geographical indication (PGI) status under the UK’s Geographical Indication schemes.  Dovey Native Botanical Gin, Pembrokeshire Native Oysters, Pembrokeshire Rock Oysters[Read More…]

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SIG and partners develop solution for recycling used beverage cartons in Egypt

At present, there is no formalised system for waste collection and recycling in Egypt SIG has partnered with Plastic Bank, Carta Misr, and TileGreen to establish Egypt’s first end-to-end recycling system for used aseptic beverage cartons. This initiative will help to restructure the Egyptian recycling landscape and turn waste into[Read More…]

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