It will facilitate collaboration between researchers, advisors, farmers, and businesses in the sector Ministers from the UK and Scottish governments have opened a multi-million pound facility designed to boost innovation and sustainability in the dairy industry. Tom Arthur, Minister for Employment and Investment, and Kirsty McNeill, Parliamentary Under Secretary of[Read More…]
Sustainability
Aging smart probiotic innovation powering better mobility
Camille Binachon, Marketing Group Manager at Lallemand Health Solutions As the global population continues to age, there is an increasing demand for innovative solutions that enhance vitality, mobility, and overall well-being in later life. A noteworthy development in this area is Cerenity, a next-generation probiotic formulation created by Lallemand Health[Read More…]
Research shows impact of production practices on nutrient density of beef
Edacious, The Bionutrient Institute, and Utah State University collaborate to uncover the relationship between farming systems, food quality, and human health What makes one cut of beef more nutritious than another? A new landmark study may finally offer some insights. In a first-of-its-kind collaboration, the Bionutrient Institute, Utah State University, and Edacious, an[Read More…]
Ukrainian agribusiness urges swift EU action on post-ATM trade deal
The ATM regime, introduced in 2022, granted Ukrainian producers tariff-free access to EU markets as part of the EU’s support for Ukraine amid the ongoing war Ukraine’s leading agricultural organizations are calling on the European Union to accelerate negotiations on a long-term trade agreement, warning of serious economic consequences if[Read More…]
Mandatory Food and Grocery Code of Conduct comes into effect in Australia
Supermarkets and wholesalers now face significant penalties for violating the updated code The Food and Grocery Code of Conduct is now mandatory for Australia’s largest supermarkets and grocery wholesalers. This code outlines the rules governing how these businesses negotiate and contract with their suppliers. It requires them to have written[Read More…]
GNT advances CO2 reduction goals in latest sustainability report
GNT’s new sustainability report reveals there has been strong progress toward many of the 17 sustainability targets it is working to achieve by 2030 GNT has passed the halfway mark in its mission to reduce carbon intensity at its EXBERRY colour factories by 50 per cent over the current decade. Based on[Read More…]
WorldVeg opens modernised International Vegetable Genebank in Taiwan
The modernisation of the International Vegetable Genebank aligns with Taiwan’s commitment to global food security and sustainable agriculture The World Vegetable Center (WorldVeg) held the inauguration ceremony of the modernised International Vegetable Genebank in Tainan, Taiwan, marking a significant milestone for one of the world’s most important vegetable genetic resource repositories.[Read More…]
The Global FoodBanking Network partners with Starbucks to support food security
Starbucks will help expand food bank capacity in key countries India, Philippines, Malaysia, Thailand, Singapore and Vietnam The Global FoodBanking Network (GFN) and Starbucks Coffee Company are announcing a new global partnership that will enhance food security and reduce food loss and waste – building on both organisations’ longstanding commitments and efforts in this space. Through[Read More…]
Revolutionising seafood, how Forsea’s innovation is shaping future of cultured eel
Roee Nir, CEO and Co-Founder of Forsea Forsea, a pioneering company in the cultivated seafood industry, is making significant strides with its innovative approach to developing cultured eel as its flagship product. By utilising proprietary organoid technology, Forsea aims to tackle the declining eel population while providing a sustainable and[Read More…]
Clinical study shows Kerry’s Sensoril Ashwagandha supports quality of life
This recently published study validates Sensoril’s unique ability to support symptom management and quality of life in women post menopause Sensoril Ashwagandha — a science-backed ingredient by Kerry Group — has been shown to support quality of life for women post-menopause, according to a new clinical study. With the potential for women to spend up to[Read More…]
