Tuesday, 9 September 2025

June 4, 2025 | Company News

Lallemand’s prenatal probiotic study shows promising results for maternal and infant health

The study offers compelling evidence on the safety and efficacy of prenatal probiotic supplementation with Prenatis, a proprietary formulation developed by Lallemand Health Solutions The Rosell Institute for Microbiome and…

June 2, 2025 | Academic

UNSW researchers crack code for plant-based cheese

A plant-based cheese made from pea protein and polysaccharides, not only stretches and melts but also delivers essential nutrients like calcium and vitamin D A team of chemical engineers at…

June 2, 2025 | Academic

MIT and SMART scientists use microneedles and melatonin to combat global food waste

The innovation tackles a pressing issue: over 30 per cent of the world’s food supply is lost after harvest, according to global estimates, enough to feed more than 1 billion…

May 30, 2025 | Food Security

AI-Driven underwater tech set to boost NZ mussel industry by $80Mn

The research aligns with the New Zealand Government’s Aquaculture Strategy, which aims to build a $3 billion industry by 2035, including a $1 billion goal for the Greenshell mussel sector…

May 20, 2025 | R & D

Research finds new health benefits from A1 protein-free milk

The studies, sponsored by The a2 Milk Company, focused on two different population groups in China New research presented at an international paediatric conference demonstrated new health and wellbeing benefits…

May 19, 2025 | Academic

Study finds dairy may help improve blood sugar control better than vegan diet

Conducted by researchers from the University of Reading and the Madras Diabetes Research Foundation, the 14-day dietary intervention trial involved 30 healthy adults A new clinical study published in the…

May 16, 2025 | Company News

Nestlé to create industry-leading capabilities in bio tech and deep tech

The creation of a centre for deep tech will be a first-of-its-kind in the food and nutrition industry Nestlé announced the strengthening of its R&D expertise in biotechnology and the creation of…

May 15, 2025 | Europe

Blockchain technology offers producers opportunity to deepen consumer trust

This demand is spurring seafood producers to adopt cutting-edge blockchain technology that enables full traceability from ocean to outlet According to new research from the Norwegian Seafood Council (NSC), 89…

May 13, 2025 | Academic

Roslin scientists develop pig fat stem cells for cultivated meat industry

The pioneering development, recently published in NPJ Science of Food, promises to address one of the sector’s most persistent challenges—creating realistic and sustainable animal fat at scale In a major…

May 13, 2025 | Africa

Nigeria releases first biofortified hybrid pearl millet varieties

These high-yielding, nutrient-rich hybrids, enhanced with iron and zinc, offer a powerful solution to tackle malnutrition and boost food security in the country’s arid and semi-arid regions In a major…

Technology

Eminent Seeds expands pointed pepper portfolio with Stallone and Connery

Sep 08, 2025 | Company News

Autour du Cacao: Inside Mboukem’s mission to rewire Cocoa’s future

Sep 04, 2025 | Africa

Sidel opens Aseptic Training Centre in Atlanta, USA

Sep 03, 2025 | Company News

Food Testing

bioMérieux develops game-changing quality control solution GENE-UP PRO HRM

Aug 08, 2025 | Company News

Fighting hunger with health: How $1 Mn grant is redesigning rural food access in Michigan

Aug 01, 2025 | Food

Salmonella outbreak linked to deep-brand frozen sprouted beans prompts multistate recall

Jul 23, 2025 | Food

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Longevity economy: Why superfoods are becoming world’s hottest asset class

Sep 09, 2025 | Feature

Huel debuts Daily Greens RTD, bringing powerful nutrition anywhere, anytime

Sep 08, 2025 | Beverages

Nutrify Today opens NutrifyGenie AI to SMEs and Start‑ups

Sep 08, 2025 | Company News