R & D Archives - Page 3 of 21 - NUFFOODS Spectrum ASIA

July 17, 2025 | Academic

QUT, CSIRO, UQ, and Eclipse team up in game-changing lactoferrin project

The project is set to revolutionise the functional food, sports nutrition, and skincare industries Queensland University of Technology (QUT) researchers are at the forefront of a groundbreaking $5.5 million initiative…

July 9, 2025 | Machinary & Equipment

IFT launches research & development tool to support product development

Key features include Sous, a built-in generative AI co-scientist, advanced formulation tools for iterative development, and science-optimised reverse engineering The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing…

July 4, 2025 | Food Safety and Testing

Innovative Basophil Activation Test Aims to Democratize Food Allergy Research

Dr Jean-Marc Busnel, Principal Investigator and Senior Staff Research Scientist In the quest to improve food allergy research and reduce reliance on risky diagnostic procedures like the Oral Food Challenge…

June 30, 2025 | Company News

Danone expands global innovation capabilities with investment in Singapore Digital Lab

Danone will advance the delivery of science-based, consumer-centric innovations that are tailored to regional needs and scalable globally Danone announced a new phase of investment in Danone’s Digital Lab (D-Lab)…

June 26, 2025 | Academic

Preclinical study shows combination of chicory-derived prebiotics and HMO for toddler gut health

The science-driven, ingredient-specific research, conducted in collaboration with leading academic partner ETH Zurich, focused on microbial composition and metabolic effects in early nutrition A new preclinical study, conducted by Pudenz et…

June 25, 2025 | North America

Peanuts provide much-needed protein for GLP-1 users

Peanuts and peanut butter can be a key dietary element for GLP-1 users because peanuts contain significant amounts of protein, fibre and healthy fats Today, an increasing number of Americans are taking GLP-1 medications…

June 25, 2025 | Academic

Scientists say changing weather may alter taste of gin

New research reveals juniper berries, gin’s key ingredient, vary in flavour depending on region and harvest conditions. A new study has found that the taste of gin, the UK’s favourite…

June 24, 2025 | Company News

Corbion joins Ferment4Health project to unlock gut health potential

This public-private research initiative aims to uncover how fermented foods and postbiotics can improve gut health and reduce chronic low-grade inflammation, a key factor in many lifestyle-related diseases Corbion joins…

June 13, 2025 | Company News

Nestlé enters research collaborations to explore innovative aquaculture

One approach involves farming different aquatic species from various levels of the food chain together Transforming the world’s food and agriculture systems is essential to feed the growing global population…

June 12, 2025 | Beverages

HEINEKEN opens global R&D Centre in Netherlands

Research at the Centre focuses on enhancing brewing techniques and developing legendary new beers and beverages that meet evolving consumer trends King Willem-Alexander inaugurated the Dr H.P. Heineken Centre, HEINEKEN’s…

Technology

Brookfield acquires Hong Kong site for cold storage venture with Uni-China

Oct 30, 2025 | Company News

La Trobe University launches $27Mn Protected Cropping Hub to boost sustainable, high-quality food production

Oct 30, 2025 | Australia

Utah State University analysis finds diestel regenerative turkeys deliver superior nutritional benefits

Oct 29, 2025 | Company News

Food Testing

Thermo Fisher Scientific launches Orbitrap mass detector for food safety testing

Oct 24, 2025 | Company News

ADM advances quality capabilities with opening of new Central Milling Laboratory

Oct 16, 2025 | Company News

South Australia now tomato virus free

Oct 13, 2025 | Australia

More Popular

Brookfield acquires Hong Kong site for cold storage venture with Uni-China

Oct 30, 2025 | Company News

Prinova showcases on-trend beverage solutions at Fi Europe

Oct 30, 2025 | Beverages

dsm-firmenich delivers 19% EBITDA growth YTD, eyes €2.3 Bn for 2025

Oct 30, 2025 | Company News

QUT, CSIRO, UQ, and Eclipse team up in game-changing lactoferrin project

The project is set to revolutionise the functional food, sports nutrition, and skincare industries Queensland University of Technology (QUT) researchers are at the forefront of a groundbreaking $5.5 million initiative…

IFT launches research & development tool to support product development

Key features include Sous, a built-in generative AI co-scientist, advanced formulation tools for iterative development, and science-optimised reverse engineering The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing…

Innovative Basophil Activation Test Aims to Democratize Food Allergy Research

Dr Jean-Marc Busnel, Principal Investigator and Senior Staff Research Scientist In the quest to improve food allergy research and reduce reliance on risky diagnostic procedures like the Oral Food Challenge…

Danone expands global innovation capabilities with investment in Singapore Digital Lab

Danone will advance the delivery of science-based, consumer-centric innovations that are tailored to regional needs and scalable globally Danone announced a new phase of investment in Danone’s Digital Lab (D-Lab)…

Preclinical study shows combination of chicory-derived prebiotics and HMO for toddler gut health

The science-driven, ingredient-specific research, conducted in collaboration with leading academic partner ETH Zurich, focused on microbial composition and metabolic effects in early nutrition A new preclinical study, conducted by Pudenz et…

Peanuts provide much-needed protein for GLP-1 users

Peanuts and peanut butter can be a key dietary element for GLP-1 users because peanuts contain significant amounts of protein, fibre and healthy fats Today, an increasing number of Americans are taking GLP-1 medications…

Scientists say changing weather may alter taste of gin

New research reveals juniper berries, gin’s key ingredient, vary in flavour depending on region and harvest conditions. A new study has found that the taste of gin, the UK’s favourite…

Corbion joins Ferment4Health project to unlock gut health potential

This public-private research initiative aims to uncover how fermented foods and postbiotics can improve gut health and reduce chronic low-grade inflammation, a key factor in many lifestyle-related diseases Corbion joins…

Nestlé enters research collaborations to explore innovative aquaculture

One approach involves farming different aquatic species from various levels of the food chain together Transforming the world’s food and agriculture systems is essential to feed the growing global population…

HEINEKEN opens global R&D Centre in Netherlands

Research at the Centre focuses on enhancing brewing techniques and developing legendary new beers and beverages that meet evolving consumer trends King Willem-Alexander inaugurated the Dr H.P. Heineken Centre, HEINEKEN’s…

Technology

Brookfield acquires Hong Kong site for cold storage venture with Uni-China

La Trobe University launches $27Mn Protected Cropping Hub to boost sustainable, high-quality food production

Utah State University analysis finds diestel regenerative turkeys deliver superior nutritional benefits

Food Testing

Thermo Fisher Scientific launches Orbitrap mass detector for food safety testing

ADM advances quality capabilities with opening of new Central Milling Laboratory

South Australia now tomato virus free

More Popular

Brookfield acquires Hong Kong site for cold storage venture with Uni-China

Prinova showcases on-trend beverage solutions at Fi Europe

dsm-firmenich delivers 19% EBITDA growth YTD, eyes €2.3 Bn for 2025

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