R & D

Low-carbohydrate diets emphasise healthy, plant-based sources associated with slower long-term weight gain

The study found that diets comprised of plant-based proteins fats and healthy carbohydrates were significantly associated with slower long-term weight gain Low-carbohydrate diets comprised mostly of plant-based proteins and fats with healthy carbohydrates such as whole grains were associated with slower long-term weight gain than low-carbohydrate diets comprised mostly of animal proteins and fats with unhealthy carbohydrates like[Read More…]

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Vietnam and IRRI sign a MoU to enhance research in rice cultivation

The Memorandum of Understanding aims to strengthen and further promote collaboration in research, development, capacity building, and dissemination of innovative rice technologies Vietnam’s Ministry of Agriculture and Rural Development signed the Memorandum of Understanding with the International Rice Research Institute (IRRI) to coordinate scientific, technical, and institutional efforts within the[Read More…]

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Lactocore and Ingredia collaborate on innovative functional food ingredients

The primary objective of this cooperation is to create a new functional food product for humans, pets and farm animals Biotech startup Lactocore Group has initiated a research partnership with Ingredia SA, a French dairy company specialising in developing and manufacturing innovative food and bioactive ingredients. The primary objective of[Read More…]

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Givaudan and Berkeley unveil transformative research on redefining efficiency in alternative protein

The new white paper outlines 10 pathways to more affordable, sustainable plant-based products In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for enhanced efficiency in alternative protein. The latest white paper entitled ‘10 Alternative Protein Pathways: Opportunities for Greater[Read More…]

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Taiwan-BioActive Lipid redefines functional food landscape with Lipid Nanoparticles

The company has launched a paradigm-shifting product line, leveraging advanced knowledge in lipidomics to craft nanoparticles capable of transporting an assortment of lipids, including phospholipids, ceramides, and neutral lipids Taiwan’s Lipid Encapsulation and Analysis Corporation has harnessed the potential of Lipid Encapsulated Technology to unveil a revolutionary product line. Introducing nano-sized[Read More…]

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Kyoto Grain System launches Japan Brown Rice Tea Research Institute

Its goal is to introduce genmaicha, the traditional Japanese beverage that is enjoyed daily in Japan, to people around the world As one of Japan’s leading producers of roasted rice, Kyoto Grain System Co., Ltd., headquartered in Kyoto City, has announced the establishment of the “Genmaicha Research Institute (Japan Brown Rice Tea Research Institute)”. Its[Read More…]

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