Wednesday, 3 June 2026

November 19, 2025 | Australia

MLA and The Gourmet Goat Lady develop Australia’s first 100% goatmeat salami

The project, funded through the MLA Donor Company (MDC), focused on developing a safe, high-quality goat salami that could meet Australia’s strict regulatory standards Meat & Livestock Australia (MLA), in…

November 17, 2025 | Australia

Securing Australia’s Food Future through Protected Cropping Innovation

Professor Tony Bacic, Director, La Trobe Institute for Sustainable Agriculture and Food (LISAF) Australia’s protected cropping sector is entering a transformative new era, one driven by technological innovation, sustainability, and…

November 10, 2025 | Interaction

Harnessing Quantum AI for Greener Minds and Healthier Futures

Professor Rajib Rana, University of Southern Queensland As climate change and mental health challenges increasingly affect young generations, the intersection of technology, sustainability, and education has never been more critical.…

November 4, 2025 | Beverages

From Field to Functional Food: Sorghum Synbiotic Beverages Promote Health and Sustainability in Brazil

Professor Hercia Stampini Duarte Martino, Department of Nutrition and Health, Federal University of Viçosa (UFV), Viçosa-MG, Brazil This study was coordinated by Professor Hercia Stampini Duarte Martino from the Department…

October 30, 2025 | Australia

La Trobe University launches $27Mn Protected Cropping Hub to boost sustainable, high-quality food production

This five-year collaboration involves three research institutions, six industry partners, and the Australian Government La Trobe University has officially launched the Australian Research Council (ARC) Industrial Transformation Research Hub for…

October 29, 2025 | Company News

Utah State University analysis finds diestel regenerative turkeys deliver superior nutritional benefits

This expanded analysis found that regenerative farming practices consistently yield turkeys with higher levels of antioxidants, a better fatty acid balance, and more essential vitamins Just in time for Thanksgiving,…

October 29, 2025 | Australia

FaBA partners with SeaStock to boost algae-based ingredient innovation

The project, titled “Extraction and characterisation of techno-functional ingredients from Australian seaweed” Australia’s Food and Beverage Accelerator has invested in SeaStock Pty Ltd to accelerate the commercialisation of clean-label ingredient…

October 24, 2025 | Australia

QUT signs MOU with Japan Bioindustry Association to advance bioindustries

This includes the QUT Pioneer BioPilot, based in Mackay, which has recently undergone a $18 million upgrade, transforming it into Australia’s leading pilot-scale fermentation facility QUT has signed a Memorandum…

October 24, 2025 | Interaction

FoSTAT Award-Winning Pork Knuckle Trio redefines healthy Thai cuisine for seniors

Assoc. Prof. Kanitha Tananuwong, Department of Food Technology, Chulalongkorn University In Thailand, few dishes evoke as much comfort and nostalgia as braised pork leg. But for older adults, the high…

October 17, 2025 | Food

Engineering Nutrition: Marico’s R&D Push to Redefine Everyday Wellness

Dr Shilpa Vora, Chief R&D Officer, Marico Limited At the forefront of India’s evolving food innovation landscape, Marico Limited is redefining how science, sustainability, and consumer-centric design intersect in everyday…

Technology

LPU researchers develop Ayurvedic fermented formulation for PCOS management

Jun 03, 2026 | India

GEA Launches PowerPak 5000 Thermoforming Packaging Machine at interpack 2026

Jun 02, 2026 | Company News

Carlsberg Advances Climate-Resilient Brewing with Landmark Hop Genome Research

Jun 02, 2026 | Beverages

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

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Group Mangalam Enters India’s Wellness Market with Launch of Neat Everyday

Jun 03, 2026 | Company News

Ingredion Acquires Benicaros Prebiotic Fiber that Supports Immune Health

Jun 03, 2026 | Company News

LPU researchers develop Ayurvedic fermented formulation for PCOS management

Jun 03, 2026 | India